Starters
Crispy Point Judith Calamari
$14.00
Cherry peppers and mint remoulade.
Navy Bean Hummus
$9.00
Crudités, tahini and warm pita.
Blistered Shishito Peppers
$6.00
Lime and sea salt.
Pj Clarke's Mini Burger Trio
$15.00
Cheeseburger, BBQ blue and cadillac.
Buffalo Chicken Wings
$12.00
Buttermilk blue cheese and celery.
Green Goddess Deviled Eggs
$8.00
Avocado, capers and smoked paprika.
Soft Pretzel Pigs in a Blanket
$11.00
Yard's brawler mustard and cheese sauce.
Handmade Tater Tots
$12.00
Cheddar, russets and spiced ketchup.
Mac & Cheese, Skillet Baked
12.00
Double smoked bacon, peas and cheddar.
$Soups
Cherrystone Clam Chowder
$12.00
Potato, celery, onion, parsley and pancetta.
Creamy Tomato Soup
9.00
Local farmstead cheddar toasts.
$Salads
Arugula
$10.00
3 springs apples, goat's cheese, toasted almonds and lemon vinaigrette.
Classic Caesar
$12.00
Romaine hearts, Parmesan and kitchen croutons.
Iceberg Wedge
$11.00
Buttermilk blue, bacon and tomato.
Chopped Market Salad
14.00
Iceberg, radicchio, cucumber, celery, green beans, red and yellow bell peppers, green chickpeas, fennel, kalamata olives and sherry vinaigrette.
$Clarke Burgers
Sea salt fries. Fried egg, bearnaise, American, buttermilk bleu, aged gruyere, local cheddar ; avocado, double smoked bacon, sauteed onion, mushrooms gluten-free bun.Organic Turkey Burger
$18.00
Roasted poblano, green herb sauce, tomato, lettuce and dill pickle.
The Clarke Burger
$16.00
Tomato, lettuce, onion and dill pickles.
BBQ Bleu Burger
$17.00
Buttermilk blue cheese, sweet and smoky BBQ sauce and crispy onions.
The "Cadillac"
$18.00
Double smoked country bacon, American cheese, tomato, lettuce, onion and dill pickles.
Onion-Mushroom Burger
18.00
Sautéed onion and mushrooms, tomato, lettuce and dill pickles.
$Raw Bar
Mixtos Ceviche Mini Tacos
$14.00
Snapper, scallops, lime, red onion and cilantro.
Jumbo Gulf Shrimp Cocktail
$21.00
Classic tomato horseradish sauce.
Smoked Trout Mini Tacos
$13.00
Lemon, sour cream, tobiko caviar and chives.
Tuna Tartar Mini Tacos
15.00
Avocado cream, jalapeño and crisp shell.
$Seafood
Proper Fish & Chips
$21.00
Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, lemon wedge.
Seared Red Snapper
$26.00
Yuzu shallot vinaigrette, baby bok choy, blistered tomatoes, scallion and sesame.
Dock Street Fish Stew
$25.00
Mussels, cod, shrimp, calamari, langoustine, scallop, aromatic saffron tomato broth, chili, croutons and rouille.
Pan Roast Salmon
24.00
Grilled asparagus, lemon and stone ground mustard sauce.
$Pasta
Cavatelli
$19.00
Sweet Italian sausage ragu and ricotta salata.
Fettuccine Verde
18.00
Pesto, cherry tomatoes, string beans and Parmesan.
$Black Angus Steaks
Choice of meat, maitre'd butter, blue cheese butter or béarnaise.Skirt Steak Frites (10 oz.)
$29.00
NY Strip Frites (14 oz.)
$39.00
Boneless Ribeye Frites (16 oz.)
37.00
$Warm Lobster Cobb
Warm Lobster Cobb
28.00
Avocado, cucumber, bacon, egg, buttermilk blue, tomato and bibb.
$Main Courses
Country Chicken Pot Pie
$21.00
Buttermilk cheddar crust, rich broth and farm vegetables.
Short Rib Beef Stew
$25.00
Red wine, root vegetables, horseradish creme and mashed potatoes.
St. George's Shepherd's Pie
$19.00
Mushrooms, peas, potato gratinee, branston pickle and yard's brawler mustard.
Brick Pressed Lemon Chicken
22.00
Arugula, shaved Parmesan, fennel, red onion, virgin olive oil and lemon.
$Maine Lobster Roll
Sea Salt Fries
28.00
$Side Orders
Roasted Cauliflower
$9.00
Parmesan and mint.
Sea Salt Fries
$6.00
Crispy Brussels Sprouts
$9.00
Double smoked bacon.
Grilled Asparagus
$9.00
Mashed Potatoes & Gravy
9.00
$Drinks
PJ's Punch
$8.00
Pomegranate, apple, lemon, cardamom and Rosemary.
Menu for P.j. Clarke's is provided by findrestaurantmenu.com
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