Aperitivos
Calamari
$7.00
Lightly breaded and served with our marinara and chipotle aioli sauce.
Alitas Bucanero
$10.00
Fried chicken wings in buffalo, mango Barbeque or chipotle honey glaze.
Croquetas de Jamon
$7.00
Flavorful crispy ham croquettes, served with our bucanero sauce.
Chicharrones
$9.00
Crunchy pork crackle drizzled with sweet chili.
Mejillones
$12.00
Mussels baked with latin herbs and spices in our curry coconut sauce. Served with garlic bread.
Albondigas
$7.00
Meatballs seasoned with herbs and a touch of red chili, in a testy latin escabeche sauce topped with crispy onions.
Picadera Bucanero
$9.00
Our sampler platter of chorizo, carne frita (fried steak)and chicharrones. Serves 2.
Trio Cibaeno
8.00
Smoked salami and queso frito. Served on crispy tostones and topped with guacamole.
$Sandwiches
Big Papi
$15.00
Grilled half pound beef burger with melted swiss cheese, avocado, crispy onions, pickles and Barbeque sauce. Served on a toasted brioche bun.
Cubano
$10.00
Roasted pulled pork, ham, swiss cheese, pickles, mustard, mayoand mojo de ajo served on toasted French bread. Served with a side of crispy plantain chips. Make it media noche (sweet bread).
Buccann Burger
13.00
A juicy, grilled half pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomatoand onions.
$Tacos
Corn tortilla, cilantro, onions.Bistec (Steak)
$10.00
Pollo Adobado (Adobo Chicken)
$10.00
Carnitas (Crispy Pork)
10.00
$Ensaladas/Ceviches
Ceviche de Tuna
$16.00
Coconut, red onion and cilantro.
Green Mix Salad
$8.00
Mesclun greens, tomatoes, red onions, cucumber, hard palmitos and Italian dressing.
Caesar
$8.00
Romaine, fresh Parmesan and garlic croutons.
El Bacalao
$16.00
Codfish, salad tossed with fresh potatoes, onions, lettuce and tomatoes. Served with a side of avocado.
Seafood Cocktail
16.00
Fresh shrimp, scallop, octopus, squid, red onions, tomatoes, avocado and chilies in a lime based marinade.
$Platos Fuertes
Camarones Enchilados
$23.00
Shrimp stew with a flavorful enchillados sauce. Served with white rice and tostones.
Pollo al Carbon
$16.00
Charcoal grilled marinated chicken, fresh veggies and tostones.
New York Strip (8 oz.)
$22.00
Cut of our New York strip seasoned with Caribbean herbs and spices. Served with a side of moro and tostones.
Ribeye (8 oz.)
$22.00
Cut of our juicy, flavorful ribeye served with fried yuca and veggies.
La Bandeja
$25.00
A twist on the traditional colombian dish, braised top-round steak, chicharrones, chorizo colombianoand eggs. Served with white rice, pinto beans, madurosand tostones.
Vaca Frita
$22.00
Tender braised and crisped-shredded flank steak, red wine sauce. Served with moro (black bean rice) and a house salad.
El Pescado de Semana
$18.00
Fried semana bay red snapper. Served with tostones and a house salad.
Salmon
$20.00
A crowd pleaser, braised and baked chilean salmon with our flavorful buccann tomato based sauce. Served with white rice.
Pescado Veracruzano
21.00
Pan-fried red snapper topped with sauteed bell peppers, jalapeno and onions. Served with white rice and a house salad.
$Acompanamientos
White Rice
$4.00
Mixed Veggies
$3.00
Maduros
$3.50
Spinach
$4.00
Red Rice
$4.00
Tostones
$4.00
Guacamole
$5.00
Black Rice
4.00
$Postres
Guava & Cheese Empanadas
$7.00
A warm crispy empanada with a guava and cheese filling, drizzled with a sweet milk sauce. Served with a side of vanilla ice cream.
Lava Cake
$6.00
Chocolate cake with a molten chocolate center. Served with vanilla ice cream.
Menu for Buccann is provided by findrestaurantmenu.com
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