SUSHI TREASURES
Seared Albacore with Cripsy Onion
Seared albacore splashed with ponzu & garnished with crispy onion flakes
Albacore Tataki with Ginger Sauce
Seared albacore drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago
Ahi Tuna Wasabi Cream
Ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko
Atlantic Salmon with Mild Miso Sauce
Atlantic salmon drizzled with mild miso sauce, garnished with an avocado sliver & smelt egg
Seared Atlantic Salmon with Garlic Ponzu
Lightly seared Atlantic salmon splashed with garlic ponzu, garnished with green onions
Smoked Salmon with Ginger Sauce
Smoked salmon topped with our signature ginger sauce, garnished with a sectioned orange slice, menegi, & sprinkled with masago
Jumbo Scallop with Wasabi Cream
Jumbo scallop drizzled with signature wasabi cream sauce, garnished with wasabi tobiko
Seared Jumbo Scallop with Ginger Sauce
Seared jumbo scallop drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago
Seared Yellowtail with Jalapeno
Lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno
Seared Toro with Ponzu
Lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions
Albacore with Sesame Sauce
Lightly seared albacore topped with sesame sauce, garnished with menegi
Seared Jumbo Scallop with Tangy Miso
Lightly seared jumbo scallop with our signature tangy miso sauce, garnished with shiitake mushroom sliver
CHEF'S SPECIALTY
Grilled Lobster Tail
Juicy lobster tail lightly brushed with red miso sauce and grilled to perfection
Lobster Martini
Delicious chunks of lobster in mild yuzu miso sauce served with avocado and fresh wasabi
Rib Eye Steak with Japanese Mushroom
Prime rib eye marinated in sake, soy, and mirin, grilled to order and served with sautéed Japanese Mushroom
Chilean Seabass with Japanese Mushroom
Chilean seabass served with elingi and shimeji mushrooms with miso and coconut milk sauce
HOUSE SPECIALTY SALADS
Chicken Breast Teriyaki Salad
Flamed broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wonton noodles
Lobster Salad
Large chunks of chilled lobster tail meat and baby greens tossed with a tamari soy and balsamic vinaigrette
Crispy Calamari Salad
Lightly battered and flash fried baby calamari served over greens with yuzu miso dressing and bananas
Sashimi Salad
Fresh tuna, yellowtail, albacore, salmon, and octopus sashimi tossed with baby greens in spicy ponzu vinaigrette
Sunomono Salad
Thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice vinaigrette
Tofu Salad
Soft tofu cubes served over fresh watercress tossed with our tangy ginger house dressing
Salmon Skin Salad
Mixed sashimi tossed with house spicy sauce over cucumber
Filet Salad
Grilled tenderloin filet strips and Japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette
COLD APPETIZERS
Spicy Tuna Tartare
Dressed in wasabi sour cream and served with wonton crostini
Bluefin Tuna Martini
Bluefin tuna with wasabi sour cream and tobiko caviar
Halibut with Ginger Sauce
Thin slices of halibut with ginger vinaigrette
Marinated Albacore
Seared albacore with menegi, cucumber, and garlic ponzu sauce
Pokki Style Tuna
Marinated spicy tuna (pokki style) served over a bed of cucumbers
Seared Yellowtail
Yellowtail sashimi served with garlic ponzu and diced jalapeños
Spicy Sashimi
Mixed sashimi tossed with house spicy sauce over cucumber
Wasa Special
Smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping
Seared Albacore with Crispy Onions
Served in ponzu with fried minced onions
Oyster Shooter
With grated Yamaino potato, masago, quail egg, and ponzu sauce
Uni Shooter
With grated Yamaino potato, masago, quail egg, and ponzu sauce
HOT APPETIZERS
Dynamite
Jumbo scallop, giant clam, mushroom, and onion baked in a creamy sauce with a touch of spice, served with crostini
Rock Shrimp Tempura
Lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce
Beef Negimayaki
Grilled asparagus and green onion wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce
Chicken Negimayaki
Grilled asparagus and green onion wrapped in paper thin slices of chicken breast, grilled with teriyaki and mustard sauce
Assorted Tempura
Jumbo prawns and fresh vegetables flash fried, served with warm tempura sauce
Crispy Shiitake Mushrooms
Delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese and sour cream
Lobster Tempura
Fresh lobster and slices of avocado lightly battered and flash fried, served with warm tempura dipping sauce
Soft Shell Crab
light and crispy, served with tangy ponzu sauce over crispy parsley
Tuna Asparagus Tempura
Tuna sashimi rolled with asparagus and seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce
Vegetable Tempura
Assortment of fresh vegetables lightly battered and flash fried, served with radish and warm tempura dipping sauce
Jumbo Prawn Tempura
Three pieces of jumbo prawns lightly battered and flash fried, served with warm tempura dipping sauce
Crispy Calamari
Lightly battered and flash fried baby calamari served with yuzu miso sauce
Tofu Steak
Crispy tofu served with garlic miso sauce
Edamame
Steamed soy beans lightly salted
Menu for Wasa - Irvine is provided by findrestaurantmenu.com
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