Antipasti Caldi
Calamari Fritti
Golden fried calamari, parsley-caper aioli, tomato sauce.
Insalata di Mare Tiepida
Warm seafood salad, shrimp, scallops, clams, mussels, calamari, lemon vinaigrette.
Focaccia al Formaggio
Thin pizza crust filled with mozzarella, fontina cheese.
Pasta e Fagioli
Fresh vegetable and borlotti bean soup with pasta.
Cozze e Vongole Affogate
Black mussels, manila clams in a spicy white wine lemon broth.
Antipasti Freddi
Bruschetta Toscana
Toasted tuscan bread, diced tomato, fresh mozzarella, imported parma prosciutto.
Antipasto Misto
A platter of assorted Prego appetizers, for two or more.
Tonno Arcobaleno
Fresh chopped ahi tuna, crab meat, avocado, papaya, sweet chilli reduction sauce.
Mozzarella alla Caprese
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil.
Carpaccio Cipriani
Thinly-sliced beef tenderloin, shaved parmigiano reggiano, capers.
Di Barbabietole
Fresh goat cheese, caramelized onions, yellow & red beets with an italian basil essence.
Carciofo con Ruchetta
Grilled artichoke hearts, arugula, cherry tomato, shaved parmigiano reggiano, lemon vinaigrette.
Insalate
Prego
Finely chopped, romaine lettuce, carrots, bell peppers, celery, mushroom, lemon vinaigrette.
Mista
Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette.
Cesare
Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing.
Maria Elena
Thinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette.
Veneziana
Arugula, radicchio, goat cheese, pine nuts, balsamic vinaigrette.
Di Spinaci e Lenticchie
Baby spinach, green lentils, leeks, crispy prosciutto, parmesan cheese, mustard vinaigrette.
Italiana
Romaine lettuce, salami, ham, provolone, peperoncini, red onion, red wine vinaigrette.
Gamberetti e Ruchetta
Chilled grilled shrimp, arugula, fennel, julienne onions, bell pepper, lime vinaigrette.
Pasta
Capellini alla Checca
Angel hair pasta, fresh tomato, garlic, basil, extra virgin olive oil.
Ravioli di Magro
Homemade pasta filled with spinach, ricotta, served with tomato, brown sage butter, parmigiano reggiano.
Tortino di Spinaci
Rolled pasta stuffed with ricotta and spinach baked in our wood-fired oven.
Agnolotti D'aragosta
Half-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives.
Farfalle con Gamberi e Peperone Giallo
Bowtie pasta, shrimp, asparagus and yellow pepper sauce.
Fettuccine alla Crema di Scampi
Ribbon pasta, shrimp, prosciutto, garlic, cream tomato sauce.
Linguine alle Vongole
Flat pasta ribbons, manila clams, fresh-water prawn, white wine, garlic, extra virgin olive oil.
Penne Portofino
Tube pasta with shrimp sauteed in white wine, sun-dried tomatoes and creamy pesto.
Spaghetti di Mare
Spaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce.
Fusilli con Luganega
Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce.
Lasagne al Forno
Homemade meat lasagna.
Paglia e Fieno Cibreo
Thin spinach and egg pasta, grilled chicken, pancetta, radicchio, parmigiano reggiano, cream sauce.
Ravioli di Carne
Homemade pasta filled with beef and ricotta in cream demi-glace, peas, prosciutto, Mushrooms.
Pizze
Margherita
Tomato sauce, mozzarella, basil, oregano.
Salsiccia
Tomato sauce, sausage, hot salami, mozzarella, oregano.
Dell'adriatico
Marinated shrimp, roma tomatoes, mozzarella, basil, garlic.
Arlecchino
Tomato sauce, mozzarella, chicken, sun-dried tomatoes, basil.
Di Pomodori Secchi e Cipolle
Sun-dried tomatoes, red onions, fresh tomatoes, mozzarella, basil.
Calzone
Filled with ricotta cheese, mozzarella, sausage, mushrooms, tomato sauce.
Risotti
Prego
Arborio rice, grilled chicken, broccoli, sun-dried tomatoes, parmigiano reggiano.
Frutti di Mare
Arborio rice, shrimp, scallops, manila clams, black mussels.
Piemontese
Arborio rice, porcini and wild mushrooms, fontina cheese, garden herbs.
Griglia E Spiedo
Pollo alla Diavola
Mesquite-grilled chicken breast marinated in spicy mustard grains.
Galletto al Mattone
Whole young chicken marinated in lime and sage.
Scaloppine Marsala
Veal scaloppini, wild mushrooms, marsala reduction.
Tagliata di Bue All' Erbe Amare
Marinated flank steak, arugula, diced tomatoes, shaved parmigiano reggiano, balsamic reduction.
Filetto Toscano
Mesquite-grilled aged filet mignon.
Costata di Bue
Aged Delmonico bone-in-steak, white beans, brown butter.
Carre D' Agnello al Timo
Mesquite-grilled new zealand rack of lamb.
Braciole di Maiale
Marinated pork chops in balsamic vinegar, roasted peppers, caramelized onions.
Gran Misto Mare
Italian style bouillabaisse with fresh fish, water prawns, scallops, mussels, clams, and tomato-lobster broth.
Gamberoni ai Ferri
Mesquite-grilled jumbo fresh-water prawns, garlic, olive oil, herbs.
Menu for Prego is provided by findrestaurantmenu.com
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