Antipasti
Antipasti Board
$24.00
Meat, cheese, and vegetable for 2.
Roasted Cauliflower
$12.00
Golden raisin, pine nut, mint, and calabrian chili vinaigrette.
Tuna Crudo
$15.00
Fermented red pepper, crispy potato, and horseradish.
Burrata
$16.00
Shaved brussels sprouts caesar, and guanciale.
Veal Tartare
$17.00
Black truffle conserva, mushroom aioli, and sourdough.
Braised Pork Belly
$15.00
Grapefruit, pistachio, and ginger agrodolce.
Black Olive Frittelle
15.00
Zucchini, artichoke, pecorino, and mint.
$Primi
Bucatini All'amatriciana
$15.00
Tomato, guanciale, and Fiore Sardo.
Parsley Cavatelli
$16.00
Escargot, beech mushroom, bone marrow, and toasted garlic.
Mushroom Ravioli
$16.00
Foie gras, hazelnut, and mugolio.
Strozzapreti
$16.00
Crab, lemon, dried chili, and breadcrumbs.
Goat Cheese Gnocchi
$15.00
Wild boar ragu, granny smith, and rosemary agrodolce.
Bucatini All'amatriciana Abbondaza
$29.00
4-course family style. Tomato, guanciale, and Fiore Sardo.
Parsley Cavatelli Abbondanza
$30.00
4-course family style. Escargot, beech mushroom, bone marrow, and toasted garlic.
Mushroom Ravioli Abbondanza
$30.00
4-course family style. Foie gras, hazelnut, and mugolio.
Strozzapreti Abbondanza
$30.00
4-course family style. Crab, lemon, dried chili, and breadcrumbs.
Goat Cheese Gnocchi Abbondanza
29.00
4-course family style. Wild boar ragu, granny smith, and rosemary agrodolce.
$Secondi
Braised Pork Shank
$32.00
Taleggio polenta, pilacca, and pickled fennel.
Chicken Milanese
$27.00
Salsa rosa, cipollini, and roasted potato.
Duck Breast
$36.00
Red beet, treviso, and pistachio.
Frutti Di Mare
$32.00
Calamari, clams, mussie's prawns, monkfish, spicy crab, and tomato.
Barramundi
29.00
Eggplant, roasted pepper, caper vinaigrette, and pine nut.
$Contorni
Taleggio Polenta
$8.00
Whipped lardo, and rosemary.
Crispy Potatoes
$8.00
Pickled Jimmy Nardello, and garlic aioli.
Charred Broccoli
$8.00
Tonnato, chili, and pecorino.
Menu for A Mano is provided by findrestaurantmenu.com
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