Popular
Green Meadow Farm Double Cheddar Burger
$19.00
Smoked bacon mayo, bibb lettuce, and grilled red onions on brioche with truffle parmesan fries. 8 oz burger, double cheddar PA noble cheddar, and local yellow sharp cheddar, grilled red onion, smoked bacon mayo (mayo, bacon, parsley, and lemon), brioche bun, butterhead lettuce, and tomato with truffle parmesan fries. Served a la carte. Contains gluten and dairy.
Sides (Brunch)
7.00
$For the Table
Local Artisan Cheese
$18.00
Seasonal jams and accompaniments. Selection of locally sourced cheeses from local cheesemakers. Cheese selection will be updated and changed often, based on availability. Garnished with cashews, grapes, seasonal jam, and baguette crostinis. Contains gluten, dairy, and nuts.
Roasted Garlic Hummus
$12.00
Red pepper coulis, green olives, crispy chickpeas, ras el hanout, grilled pita, and bagel chips. Housemade roasted garlic hummus, plated in a bowl and garnished with red pepper coulis (a sauce made from pureed red pepper, sugar, vinegar, and olive oil), sliced castelvetrano olives, herbs, and fried chickpeas coated with ras el hanout (North African spice mixture containing fennel seed, turmeric, paprika, chili peppers, coriander, ginger, mace, allspice, nutmeg, cinnamon, clove, cardamom, and cumin). Served with a side of toasted pita and bagel chips. Contains gluten and sesame.
Sandy Ridge Deviled Eggs
$10.00
Cage-free, half dozen, and chef's assortment of seasonal fillings. Eggs will be served in three varieties 2 eggs of each style. The styles will change seasonally but expect things like, smoked salmon, kale, beet, and roasted pepper just to name a couple. Served a la carte. Allergies changes with style.
Smoked Salmon Rillettes
17.00
Capers, radish, cornichons, and toasted pumpernickel. Rillettes made from slow-poached and smoked salmon mixed with crème fraiche, whipped butter, shallots, white wine, chives, parsley, lemon, and olive oil. Served with capers, cornichons, radishes, red endive, fresh dill, and toasted pumpernickel bread. Contains dairy and gluten.
$First Course
Beet and Arugula
$14.00
Shellbark hollow goat cheese, herb crème fraîche, and crispy polenta ?croutons'. A mixture of diced beets roasted in vinegar, thyme, olive oil, red marinated in raspberry vinegar, and gold marinated in champagne vinegar. Crumbled shellbark hollow goat cheese. Shaved radish. Croutons' of firm polenta is flash-fried and seasoned. Crème fraiche mixed with fresh chopped herbs drizzled with lemon olive oil and saba. Served a la carte. Contains gluten and dairy.
Parsnip & Apple Bisque
$9.00
Compressed honeycrisp apples, pumpernickel crumbs, and chili oil. Parsnips (white root vegetable similar in look, taste, and sweetness to a carrot), mirepoix, apples, vegetable stock, cream, butter, cardamom, sage, and thyme cooked together until vegetables are tender. The mixture is then pureed and it is topped with compressed apples (diced apple vacuum sealed with vinegar and herbs), crushed dried pumpernickel, and chili oil. Contains dairy and gluten (garnish).
Winter Harvest Salad
$15.00
Market greens, sorghum, roasted sweet potatoes, craisins, pecans, shaved grana podana, and sherry vinaigrette. Salad of sorghum (common grain with a slight sweet flavor similar to wheat), market greens, roasted sweet potatoes, dried cranberries, fresh sage, and sherry vinaigrette. Topped with pecans and shaved grana padano cheese. Contains dairy and nuts.
Kennett Square Mushroom Soup
$10.00
Snipped chives and truffle creme fraiche. Puree of local mushrooms (cremini, oyster, shiitake, domestic button, maitake, and etc with heavy cream, vegetable stock, herbs, and mirepoix). A dollop of truffle-infused creme fraiche garnished with snipped chives. This soup is thickened with a roux, so it is not gluten-free. Served a la carte. Contains gluten and dairy.
Yellowfin Tuna Tartare
$16.00
Avocado, sriracha, sesame soy emulsion, and true leaf micro cilantro. Fine diced raw yellowfin tuna (approx. 3 oz), marinated with olive oil and sriracha (red chile paste). Avocado salsa (muddled avocado, fresh chives, lime juice, and aka guacamole), baguette crostini, sesame soy emulsion (soy, sesame oil, and honey), micro cilantro, and shaved radish. Contains gluten.
Citrus Salad
$15.00
Frisee, red onion, shaved fennel, pomegranate seeds, and fruitwood orchard honey vinaigrette. Frisee, orange wheels, grapefruit segments, red onion, and shaved fennel tossed with a dressing made with honey, canola oil, and raspberry vinegar. Salad is topped with pomegranate seeds and sided with dots of blood orange-mint coulis. Served a la carte.
Caesar Salad
$14.00
Romaine, red endive, sourdough crouton, parmesan tuile, and lemon anchovy dressing. Romaine hearts and red endive tossed with caesar dressing, roasted garlic croutons, shaved grana padano, and parmesan crisps. Served a la carte. Contains dairy and gluten.
Yogurt Parfait Brulee
9.00
Seven stars yogurt, house-made granola, pears, pomegranate, and fruitwood orchard honey. Organic yogurt mixed with vanilla bean and honey, layered with pears, pomegranate seeds, and granola made in house with oats, golden raisins, pistachios, cashews, and hazelnuts. The cup is topped with turbinado sugar and torched to create the brulee. Contains dairy and nuts.
$Entrees
Farmer's Plate
$14.00
Choice of style of cage-free eggs, thick-cut green meadow farm bacon, multigrain toast, yukon potato, and home fries. Breakfast in its simplest American form, some farm fresh eggs, great cured and smoked bacon, some hearty toast, and all that's needed is a copy of USA Today and a hot cup of Joe. Contains gluten and dairy.
Kennett Square Omelet
$14.00
Cage-free eggs, mushrooms, caramelized onions, sharp cheddar, and home fries. Three sandy ridge eggs, roasted R.L.Irwin mushrooms (shitake, royal trumpet, cremini, and oyster), caramelized onions, and sharp cheddar cheese. Our omelets are cooked to order lightly to make a light fluffy egg folded over. Contains dairy.
Pork Belly Benedict
$16.00
House smoked Ironstone creamery pork belly, poached eggs, toasted brioche, pickled onions, and rosemary-maple cream, and home fries. House smoked ironstone creamery pork belly (all-natural), crisped in the fryer, and coated in maple syrup. Two cage-free poached eggs placed atop toasted brioche and smothered in rosemary-maple cream garnished with pickled onions served with yukon potato home fries. Contains gluten and dairy.
Thai Steak Noodle Salad
$24.00
Udon noodles, shiitake mushrooms, peanuts, baby greens, julienne vegetables, and cilantro lime vinaigrette. Baby frisee, watercress, radicchio, julienned carrots, roasted shitake mushrooms, spicy peanuts, udon noodles, and avocado all tossed with cilantro lime vinaigrette. Filet tips are marinated in ginger, garlic, soy sauce, sesame oil, lime juice, honey, and seared to med-rare, sliced, and then chilled. Salad can be done med-rare or well. Contains nuts.
Koch Farm Turkey Club
$17.00
Applewood smoked bacon, bibb lettuce, tomato, herb mayo, toasted sourdough, and housemade chili-ranch potato chips. Koch farm smoked deli turkey, green meadow farm applewood smoked bacon, bibb lettuce, sliced tomatoes, herb mayo, and sourdough. Contains gluten.
Avocado BLT
$16.00
Sandy Ridge Farm fried egg, smoked bacon, sliced avocado, spicy aioli on toasted brioche, and home fries. Toasted sliced brioche topped with spicy aioli, sliced avocado, green meadow farm bacon, fried sandy ridge farm cage-free egg, bibb lettuce, and a tomato slice. Contains gluten.
Pumpkin Cheesecake Churros Waffles
$13.00
Graham cracker crispy waffles, pumpkin cream cheese, pecans, and pure maple syrup. Graham cracker waffles deep-fried and coated in sugar and cinnamon layered with pumpkin-flavored cream cheese topped with toasted pecans and sided with maple syrup. Contains dairy, gluten, and nut.
Waldorf Chicken Salad Sandwich
$15.00
Red grapes, apples, toasted cashews, golden raisins, toasted multigrain, and housemade chili-ranch potato chips. Poached cage-free chicken, mixed with honey mustard, mayo, celery, chives, golden raisin, sliced grapes, apples, and cashews. Served between two slices of toasted multigrain bread and bibb lettuce. Contains gluten.
Lancaster County Three Egg Omelet
$14.00
Cage-free eggs, smoked bacon, goat cheese, spinach, oven-dried tomatoes, and home fries. Thick cut green meadow farms smoked bacon, shellbark hallow goat cheese, fresh baby spinach, oven-dried marinated tomatoes, and Sandy ridge eggs. Our omelets are cooked lightly to make a light fluffy egg folded over fresh ingredients and served with a side salad dressed with white balsamic vinaigrette. Contains dairy.
Breakfast Chilaquiles
$16.00
Tortilla chips, house-made chorizo, queso fresco, salsa rojo asada, and sunny side up eggs. Corn tortilla chips tossed with pork chorizo, salsa rojo asada and pico de gallo topped with a sunny side up eggs, queso fresco, and green matters micro cilantro. Contains dairy.
Tofu "Egg" Salad Toast
$14.00
Celery, pickled shallots, vegan aioli, tomato, toasted artisanal bread, and mixed green salad. An "egg" salad with tofu, diced celery, pickled shallots, soy-based vegan mayonnaise, mustard, black salt, nutritional yeast, and fresh dill. Served on a toasted artisanal white loaf with butterhead lettuce and mixed green salad. Contains gluten.
Biscuit & Gravy Skillet
$17.00
Cage-free eggs, potatoes, peppers, onions, swiss cheese, buttermilk biscuit, and country sausage gravy. A hot skillet filled with scrambled eggs, yukon potatoes, peppers, onions, and swiss cheese topped with a housemade buttermilk biscuit and sausage gravy. This will not be made with modifications. It is served as is. Contains gluten and dairy.
Apple Pie Stuffed French Toast
$14.00
Brioche, caramel apple, anglaise, pie crust crumbles, and cinnamon maple syrup. Brioche bread stuffed with jonagold apples cooked with spices and caramel to the consistency of apple pie filling. It is dipped in a vanilla french toast batter and griddled. Topped with pie crust crumbles, crème anglaise, and maple syrup. Served a la carte. Contains gluten and dairy.
Crispy Rock Shrimp Wedge Salad
$24.00
Cherry tomato, pickled tinkerbell peppers, bacon lardons, herbs, and iceberg lettuce with Louie dressing. A circular wedge of iceberg lettuce topped with fried rock shrimp, cherry tomatoes, pickled tinkerbell peppers, bacon lardons, fresh herbs (chives, parsley, and basil), and Louie dressing (dressing derived from a Louie sauce which has mayonnaise, vinegar, ketchup, fresh lemon, and horseradish). Contains shellfish and gluten.
Green Meadow Farm Double Cheddar Burger
19.00
Smoked bacon mayo, bibb lettuce, and grilled red onions on brioche with truffle parmesan fries. 8 oz burger, double cheddar PA noble cheddar, and local yellow sharp cheddar, grilled red onion, smoked bacon mayo (mayo, bacon, parsley, and lemon), brioche bun, butterhead lettuce, and tomato with truffle parmesan fries. Served a la carte. Contains gluten and dairy.
$Sides and Snacks
Sides (Brunch)
7.00
$Sweets
Local Cheese Board
$18.00
Cookie Jar
$9.00
Chocolate chunk sea salt cookie, spice molasses cookie, and chocolate brownie porter cookie. It contains dairy and gluten.
Chocolate Fudge Brownie
$10.00
Candy cane ice cream, warm chocolate fudge, and candy cane bark. It contains dairy and gluten.
Whoopie Pies
$10.00
Red velvet with cream cheese, chocolate with marshmallow, and molasses with brown butter maple. It contains dairy and gluten.
White Dog Peanut Butter Crunch Bar
$12.00
Peanut butter mousse, pretzel crunch, salted caramel mousse, and milk chocolate glaze
Vanilla Rice Pudding Creme Brulee
$10.00
Vanilla bean rice pudding brûlée, biscotti, and caramelized sugar.
Menu for White Dog Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
