Antipasti
Polipo Fantasia
$18.00
Grilled octopus with capers, pureed ceci beans and sun-dried tomatoes, finished with olive oil and balsamic glaze.
Melanzane Involtini
$14.00
Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade mozzarella cheese.
Paccheri alla Napoletana
$14.00
Crispy pasta purses stuffed with mascarpone cheese and shrimp served with tomato dipping sauce.
Prosciutto Romagnolo
$14.00
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce.
Carciofi alla Romana
$17.00
Baked eggplant, zucchini and house made mozzarella served over fresh tomato puree, topped with caramelized cherry tomatoes and olive oil.
Calamari Fritti
$14.00
Fried calamari in a sweet and spicy chili sauce.
Antipasto
15.00
Chef’s selection of an assortment of Italian specialty meats, cheese and vegetables.
$Insalate
Insalata Milanese
$12.00
Grilled romaine with pancetta, truffle oil and shaved Parmigiano-Reggiano cheese.
Insalata di Limoncello Sorrentino
$12.00
Hearts of lettuce with tomatoes and shaved Parmigiano with limoncello dressing, served with garlic and cheese crostini.
Insalata Ligure
$13.00
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing.
Insalata Mediterraneo
15.00
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing.
$Pasta
Tortelloni al Tartufo
$26.00
Homemade pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms and shaved Parmigiano-Reggiano with a touch of cream, demi-glace and truffle oil.
Gnocchi Bolognese
$24.00
Homemade potato gnocchi served with chef Tony’s Bolognese sauce.
Fettuccine Napoletana
$28.00
Fettuccine with shrimp, clams, jumbo lump crab meat, zucchini and artichokes in a white wine sauce.
Fettuccine Pugliese
$25.00
Squid ink fettuccine with shrimp and crab meat and served in a cheese bowl with white wine sauce.
Risotto Boscaiolo alla Milanese
$22.00
Risotto with wild mushrooms, radicchio and other assorted vegetables and mixed with mascarpone cheese.
Gnocchi Mascarpone con Aragosta
$28.00
Homemade mascarpone gnocchi sauteed with lobster, finished with a touch of tomato and cream.
Risotto Frutti di Mare
$27.00
Risotto with chef's selection.
Gnocchi Spinaci alla Gorgonzola
$25.00
Spinach mascarpone gnocchi in a Gorgonzola cream sauce.
Cofanetto di Pasta alla Pugliese
$23.00
Mixed pasta with sausage, short ribs, peas, mozzarella and Bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on 1 1/2 and Alfredo sauce on the other.
Bucatini Amatriciana
21.00
Pasta with pancetta, onion and marinara with a touch of red pepper.
$Entrees
Vitello al Antonio
$37.00
Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil.
Cioppino
$32.00
Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini.
Vitello Esmeralda
$34.00
Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms.
Vitello Abbruzzese
$32.00
Veal medallions rolled with prosciutto, spinach and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce.
Pollo Primavera
$22.00
Grilled chicken breast topped with sauteed mixed vegetables and finished with olive oil.
Stinco di Maiale
$29.00
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil.
Abbacchio alla Romana
$36.00
Lamb chops marinated in garlic and rosemary and grilled to perfection.
Bistecca Barolo
$34.00
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and Gorgonzola.
Vitello Milanese
$34.00
Breaded veal chop topped with arugula, tomato and onion, finished with olive oil and lemon.
Pollo Fiorentina
24.00
Chicken breast topped with ricotta, spinach and mozzarella, finished in a demiglace sauce.
$Contorni
Broccoli Rabe
$7.00
Broccoli rabe sauteed with garlic and olive oil.
Spinaci
$7.00
Spinach sauteed with garlic and olive oil.
Asparago
$7.00
Grilled asparagus.
Patate Fritte
7.00
Fried potatoes with Parmigiano cheese and truffle oil.
$Dolci
Dolci e Gelati
7.00
Homemade desserts and gelati.
$Bevande
Acqua Panna
$6.00
Soda
$3.00
Pellegrino
$6.00
Limonata
$3.00
Aranciata
3.00
$Comfort Menu
Enjoy these items in the comfort of your home. Available for take out or delivery onlyChicken Parmigiana and Spaghetti (with side salad and homemade bread)
$22.00
Eggplant Parmigiana and Spaghetti (with side salad and homemade bread)
$20.00
Penne alla Vodka (with side salad and homemade bread)
$21.00
Rigatoni Bolognese (with side salad and homemade bread)
$22.00
Fettuccine Genovese (with side salad and homemade bread)
$26.00
Fettuccine with shrimp and pesto
Cannelloni (with side salad and homemade bread)
$23.00
Pasta tubes stuffed with ricotta and sausage topped with bolognese
Lasagna (with side salad and homemade bread)
$23.00
Penne with broccoli rabe and sausage (with side salad and homemade bread)
$22.00
Specialty Bread Basket
$10.00
A sample of all of our specialty breads
Menu for Ristorante Aroma is provided by findrestaurantmenu.com
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