Small
Tomato-White Bean Soup
$6.00
Tomato and white bean soup with fennel, broccoli rabe and pecorino.
Olives
$5.00
Rosemary and fennel marinated olives.
Chips
$4.00
Olive oil rosemary potato chips with herb aioli.
Almonds
$3.00
Fennel-roasted almonds.
Ricotta Bruschetta
$6.00
Pistachio herbed ricotta with lavender honey bruschetta.
Mushroom Bruschetta
$6.00
Truffled mushroom with fontina bruschetta.
Goat Cheese Bruschetta
$6.00
Goat cheese with basil pesto bruschetta.
Burrata Toast
$9.00
Burrata and tomato conserve toast with aged balsamic and basil.
Gorgonzola Figs
$9.00
Warm poached black mission figs with Gorgonzola and prosciutto di parma.
Artichoke Hearts
$8.00
Artichoke hearts with pecorino and black trumpet vinaigrette.
Crab Peppers
10.00
Jumbo lump crab-stuffed piquillo peppers with gremolata and garlic almonds.
$Large
Asparagus and Artichoke Salad
$14.00
Artichoke and asparagus panzanella salad with gigante beans, grape tomato, pine nuts and roasted tomato vinaigrette.
Smoked Salmon Salad
$14.00
Hickory-smoked salmon salad with baby spinach, fregola sarda, feta, fennel and lemon-dill vinaigrette.
Fig and Gorgonzola Salad
$13.00
Black mission fig and Gorgonzola salad with prosciutto di parma, pine nuts and balsamic vinaigrette.
Roasted Duck Salad
$13.00
Roasted duck salad with spinach, allagash cherries, pistachios, Grana Padano and citrus-mint vinaigrette.
Smoked Turkey Sandwich
$14.00
Koch’s smoked turkey sandwich with cheddar, north country bacon, tomato and truffle-herb aioli.
Mozzarella and Prosciutto Panino
$13.00
Claudio mozzarella panino with crispy prosciutto, roasted tomato, pesto and garlic vinaigrette.
Charcuterie Board
18.00
Charcuterie board with cured Italian meats, provolone-stuffed peppadews, cornichons, mostarda and pickled pepper oil.
$Cheeses
Westfield Farm Capri Cheese
$7.00
Hubbardston, MA goat–p. Eminently lemony and fresh, with a custardy, fluffy texture.
Cana de Cabra Cheese
$7.50
Murcia, Spain goat–p. Creamy, buttery, mild and delicious cheese with a bloomy rind and semi-soft texture.
The Farm at Doe Run Hummingbird Cheese
$8.00
Coatesville, PA sheep and cow–are. Reamy and bloomy, just like an Italian robiola but made locally in Chester county.
Brebirousse D’argental Cheese
$8.00
Lyon, France sheep–p. Luxurious sheep’s milk with a saffron-colored rind and an oozy interior.
Quadrello di Bufala Cheese
$8.00
Lombardy, Italy Buffalo–p. OH, give ME a home where this Buffalo roams: sweet-salty balance with robust animale notes.
Lively Run Creamery Finger Lakes Gold Cheese
$8.00
Interlaken, NY goat–p. Think of a Butterfinger candy bar IN cheese form – sweet, dense and crispety crunchy.
Manchego, 1 Year
$7.00
LA Mancha, Spain sheep–p. Bathed IN olive oil, delicate fruity aromas, butterfat-riffically rustic finish.
Calkins Creamery Vampire Slayer Cheese
$7.50
Horndale, PA cow–are. A local riff on pepper jack with onions, garlic and spicy paprika.
Comte Cheese
$7.50
Franche-Comte, France cow–are. Dense and toothsome, with a round eggy flavor that ranges from caramelized onion to dark chocolate.
Point Reyes Original Blue Cheese
8.00
Point reyes station, CA cow–are. California’s best-known blue from a sister-run creamery: butter, hay, sea salt and sweet butterscotch.
$Sweets
Chocolate Torte
$8.00
Flourless chocolate torte with honey mascarpone and strawberries.
Cheesecake
$8.00
Pistachio-ricotta cheesecake with cherry compote and pistachio crumb.
Pumpkin Cheesecake
8.00
Whipped cream, pumpkin spice, and ginger snap crust.
$Snacks (Arhived)
Wings
$12.00
Gorgonzola, celery, and green chile sauce or sriracha-honey butter.
Fried Cheese Curds
$7.50
Pickled peppadew peppers, malt vinegar, and pickle aioli.
Charred Shishito Peppers
$11.95
Crispy shallots and chive cream.
Black Truffle Deviled Eggs
$5.00
Truffle-balsamic marinated beets and chive.
"Fries"
$8.50
Crispy smashed fingerlings and truffled taleggio fonduta.
Wood-Grilled Asparagus
$9.50
Fried egg, truffled black trumpet vinaigrette, and shaved parmesan.
Crispy Calamari
11.00
Tomato conserva and shishito peppers.
$Soups (Arhived)
Sweet Potato Curry Soup
6.00
With fresh baguette.
$Salads (Arhived)
Taproom Caesar
$10.00
Grilled romaine, red pepper, and crispy cream cheese croutons with caesar dressing.
Spinach-Apple Salad
$10.00
Allagash cherries, pistachios, fried goat cheese, and honey-cider vinaigrette.
Beet and Burrata Salad
13.00
Pumpkin seed pesto, orange, crispy shallots, arugula, balsamic, and lemon vinaigrette.
$Sandwiches and Flatbreads (Arhived)
Kennett Square Flatbread
$13.00
Fontina, wild mushrooms, zucchini, red onion, red pepper flakes, and truffle cream.
Burrata Flatbread
$13.50
Mozzarella, provolone, garlic spinach, balsamic onion, and lemon zest.
Fennel Sausage Flatbread
$12.50
Smoked mozzarella, roasted shishito peppers, red onion, marinara, and pistachios.
Beer Burger
$13.00
Chimay Première cheese, beer pickles, and beer-naise sauce.
Chicken Sandwich
$13.00
Avocado, smoked bacon, tomato, bibb lettuce, and dijonaise.
Salmon Sandwich
$15.00
Guacamole, romaine, tomato, and ginger-lime mayo.
Hot Chicken Sandwich
$12.00
Beer pickles, onions, and herb aioli.
Grilled Cheese
$13.00
PA Noble cheddar, Birchrun Hills Red Cat, sweet onion, and apricot mustard on MALTYgrain bread.
Menu for Tria Taproom is provided by findrestaurantmenu.com
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