Appetizers
Salade D'endives
$9.00
belgium endive salad, dried cranberries, blue cheese bread crumbs
Steak Tartare
$13.00
hand-cut steak tartare served with potato gaufrettes
Pâté En Croute
$9.00
venison terrine in crust, cranberries cumberland sauce
Soupe À L'oignon
$11.00
petite french onion soup
Salade Lyonnaise
$11.00
poached egg, crispy potatoes and lardons over frisée salad
Gravlax De Saumon
$10.00
cured salmon with red beets, horseradish crème fraiche
Salade Niçoise
grilled ahi tuna, haricots verts, potatoes, tomatoes, niçoise olives, anchovies
Salade Niçoise
$16.00
appetizer
Salade Niçoise
30.00
main course
$Main Courses
Lapin
$25.00
rabbit ballotine with truffles and foie gras, saffron quince, brussels sprouts, cherry tomato
Moules
$21.00
cape cod mussels, chorizo, fingerling potatoes, bok choy, lobster sauce
Galette 1523
$28.00
chef georges perrier crab cake, endive & haricots verts salad, whole grain mustard sauce
Omble-Chevalier
$24.00
olive oil poached arctic char, asparagus, squash & pomegranate, sumac emulsion
Canard
$24.00
duck leg confit & home-made duck sausage over braised lentils "du puy" , cauliflower
Boeuf Bourguignon
28.00
braised short ribs in red wine, homemade pastas, bacon, new jersey carrots, onions & mushrooms
$Les Fromages
Saint-Marcellin
$16.00
creamy soft cow's milk cheese from isère. 80gr. to share, or not
Saint Nectaire
$6.00
semi-soft washed rind cow's milk cheese
P'tit Basque
$6.00
medium firm sheep's milk cheese from southwest of france
Epoisses De Bourgogne
$8.00
pungent soft cow's milk cheese washed with "marc de bourgogne"
Bleu De Bresse
$6.00
semi-hard and creamy cow's milk blue cheese
Cervelle Des Canuts
$6.00
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
Selles-Sur-Cher
7.00
soft ash goat cheese from loire valley
$Les Desserts
Petits Fours
$7.50
milk chocolate brownie; honey butter puff with chocolate; blueberry fruit tart; banana bread pudding; pineapple caramel macaroon
Assiette De Fruits Rouges
$9.00
seasonal berries served with chantilly or crème anglaise
Glaces Et Sorbets
7.00
mixed berry sorbet; chocolate sorbet; salted caramel ice cream; white chocolate ice cream
$Les Boissons
Kahwa French Press
$3.00
regular or decaf
Kahwa Espresso
$3.50
regular or decaf
Kahwa Cappuccino
$4.00
regular or decaf
Mighty Leaf Hot Teas
$2.50
herbal: mint mélange, ginger twist, chamomile, green: organic green dragon, black: earl grey, darjeeling
Mighty Leaf Iced Tea
$2.00
Orangina
$4.00
Badoit Sparkling Water
$6.00
Evian Still Water
$6.00
Sodas
2.00
$Pour Commencer
Steak Tartare
$15.00
hand-cut steak tartare served with potato gaufrettes
Paté En Croute
$10.00
scottish pheasant & dried fig terrine in crust, cranberries cumberland sauce
Foie Gras
$18.00
chilled poached foie gras in red wine, szechuan peppercorn, pickled persimmon
Saumon Fumé
$9.00
house-smoked salmon, capers, red onion, hardboiled egg, crème fraîche
Salade Lyonnaise
$12.00
poached egg, crispy potatoes and lardons over frisée salad
Vol-Au-Vent De Langue De Boeuf "Joinville "
$13.00
puff pastry garnished with beef tongue, mushroom, black truffle, lobster cream sauce
Petite French Onion Soup
$12.00
traditional onion gratinée
Raviole De Poisson
$11.00
fish mousse ravioli flavored with tarragon, black trumpet mushroom, saffron emulsion
Duo De Boudins
$9.00
pork blood sausage & truffle white boudin, apple compote, sherry vinegar sauce
Escargots
13.00
stuffed potato with snails, hazelnut, scallions & green cauliflower, parsley emulsion
$Les Plats
Omble-Chevalier
$28.00
olive oil poached arctic char, saffron quince, brussels sprouts, cherry tomato, sumac emulsion
Ravioli De Courge
$20.00
red kuri squash ravioli, pumpkin seeds, black truffle butter sauce
Boeuf Bourguignon
$29.00
braised short ribs in red wine, homemade pasta, bacon, new jersey carrots, onions & mushrooms
Faisan
$32.00
scottish pheasant breast, salsify purée, black trumpet mushroom, baby arugula, natural jus
Onglet & Frites
$30.00
hanger steak, darphin potatoes, sauce marchand de vin
Au Guéridon
tableside fish or meat of the day
Cassoulet
$29.00
classic duck confit and duck sausage over baked tarbais beans
Quenelle
$28.00
fish quenelle, red rice, lobster tomato sauce
Saint-Jacques
30.00
seared scallops, sweet potato purée, asparagus, pomegranate, preserved lemon and fig vinegar vinaigrette
$Les Fromages
Saint-Marcellin
$16.00
creamy soft cow's milk cheese from isère. 80gr. to share, or not
Tomme Crayeuse
$6.00
nutty "chalky" cow's milk cheese from savoie
P'tit Basque
$6.00
medium firm sheep's milk cheese from southwest of france
Epoisses De Bourgogne
$8.00
pungent soft cow's milk cheese washed with "marc de bourgogne"
Bleu De Bresse
$6.00
semi-hard and creamy cow's milk blue cheese
Cervelle Des Canuts
$6.00
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
Selles-Sur-Cher
7.00
soft ash goat cheese from loire valley
$Les Desserts $9
Pineapple Cake
caramel glaze, citrus meringue
Fresh Fruit Platter
crème anglaise
Warm Milk Chocolate Brownie
served with salted caramel ice cream
Praline Crème Brulée
Mango Tart "Tatin"
white chocolate ice cream
Glaces Et Sorbets $7
Mixed Berries Sorbet
Chocolate Sorbet
Salted Caramel Ice Cream
White Chocolate Ice Cream
Les Boissons Kahwa
Kahwa Espresso
$3.50
Kahwa French Press
$3.00
Kahwa Cappuccino
$4.00
Menu for Le Cheri is provided by findrestaurantmenu.com
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