Thai Street Food Fest (Special)
Available Now until September 30, 2022Chicken Curry Puff (Appetizer)
$9.75
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough;served with cucumber in sweet & amp;sour sauce
Nam (Appetizer)
$10.75
Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
Thai Spicy Sausage (Appetizer)
$10.75
Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
Green Mango Salad (Appetizer Size)
$11.75
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
Mee Krob (Entree)
Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper
Khao Soi (Entree)
Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour Mustard Green.
Thai Drink Floats
Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream
Thai Drink Flights
5.00
Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.
$Appetizers
A1. Chicken Satay
$9.50
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
A2. Spring Rolls
$6.00
Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.
A3. Golden Wonton
$7.50
Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.
A4. Firecracker
$9.50
Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.
A5. Fresh Rolls
Fresh rolls steamed shrimp, mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.
A6. Golden Triangle
$6.00
Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.
A7. Fish Cake
$7.50
Tod mun. Deep fried, no fresh minced fish mixed with curry paste, green beans and Thai lime leaves. Spicy.
A8. Golden Ring
$9.50
Lightly battered, deep fried calamari and served with tamarind sauce.
A9. Dumpling Pork
$7.50
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
A9. Dumpling Vegetables
$7.50
Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.
A10. Angel Wings
$10.50
Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.
A11. Mun Tod
$6.50
Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.
A12. Money Bag
$8.50
Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.
A13. Baan Thai Sampler Plate
$15.50
Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato and spring rolls. This selection is prepared for 2 people.
A14. Crab Rangoon
$8.50
Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.
A15.Scallop Crispy Bacon
9.50
Deep fried Sea Scallop wrapped with bacon; served with spicy Siracha sweet and sour sauce
$Soups
O1. Tom Kha Soup
Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.
O2. Tom Yam Soup
A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
O3. Wonton Soup
$5.00
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.
O4. Tom Jurd Soup
5.00
Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.
$Salads
S1. Baan Thai Salad
$9.75
Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing.Vegetarian.
S2. Larp Gai Salad
$10.75
Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.
S3. Papaya Salad
$9.75
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
S3. Cabbage Salad
$9.75
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
S4. Beef Salad
$10.75
Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.
S5. Baan Thai Duck Salad
$12.75
Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
S6. Yum Talay Salad
$12.75
Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.
S7. Yum Woonsen Salad
10.75
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.
$Entrees
Serve with steamed jasmine rice or brown rice.E1. Rama Delight
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
E2. PadKa Pow
Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.
E3. Hi Ma Parn
Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.
E4. Pad Keang
Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.
E5. Pad Prik Pow
Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.
E6. Veggie Medley
Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.
E7. Pad Prik King
Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.
E8. Pad Pui Wan
Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.
E9. Pad Ka Nar Hed
Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.
E10. Baan Thai Eggplant
Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.
E11. Spicy Bam Boo
Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.
E12. Pad Mango
Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.
Curry
C1. Kang Karee Curry
Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.
C2. Kang Kio Wan Curry
Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.
C3. Kang Dang Curry
Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.
C4. Massaman Curry
A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.
C5. Pa Nang
Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.
Fried Rice and Noodles
R1. Pad Thai
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
R1. Pad Thai With Crabmeat
$21.75
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce served with lime and roasted ground peanuts.
R2. Pad See Ew
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.
R3. Pad Kee Mao
Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.
R4. Rad Nar
Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.
R5. Pad Woon Sen
Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.
R6. Thai Fried Rice
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
R6. Thai Fried Rice with Crabmeat
$21.75
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
R7. Kao Pad Sap Paroed
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.
R8. Basil Fried Rice
Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.
Baan Thai Barbecue
Served with steamed jasmine rice or brown rice.B1. Gai Yang
$16.75
Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&
B2. Moo Yang
$17.75
Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.
B3. Ped Yang
24.75
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
$Fish and Shellfish
Served with steamed jasmine rice or brown rice.F1. Seafood on the Flame
$23.75
A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.
F2. Baan Thai Clay Pot
$23.75
A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.
F3. Steamed Sea Bass
$29.75
Sea bass fillet steamed with fresh ginger, shitake mushroom and scallions served in a light sesame sauce.
F4. Baan Thai Soft Shell Crab
$24.75
Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.
F5. Pla Sam Rod
$22.75
Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.
F6. Chu Chee Salmon
$22.75
Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.
F7. Fisherman’s Lover
$23.75
For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.Spicy.
F8. Flounder Pad Prik Thai Sod * * *
$24.75
Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
F9. Steamed Cod Fish
$22.75
Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.
F10. Mahi Mahi Creamy Curry
23.75
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
$Baan Thai Duck
Served with steamed jasmine rice or brown rice.D1. Duck Curry
$24.75
Boneless duck in Thai red curry with coconut milk, pineapple and basil.
D2. Duck Tamarind
$24.75
Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.
D3. Duck Ginger
$24.75
Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
D4. Duck Basil
$24.75
1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.
D5. Duck Panang
$24.75
In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.
D8. Duck at the Sea
$26.75
Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.
D6. Duck Raspberry
$24.75
Crispy Ducking served with refreshing homemade raspberry sauce
D7. Duck Orange Sauce
24.75
Crispy Ducking served with refreshing homemade raspberry sauce
$Baan Thai Chef's Specials
Served with steamed jasmine rice or brown rice; except noodles.Pad Thai Kung Yai
$24.75
Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
Chu Chee Ta- Lay
$24.75
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
To- Fu Soung- Kruang
Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.
Desserts
Ice Cream
$4.50
Fried Banana
$5.50
Fried Banana with Ice Cream
$8.50
Sweet Sticky Rice with Mango
$7.50
Sweet sticky rice soaked in sweet coconut milk, served with fresh mango, and top woith thick sweet coconut cream
Manhattan Truffle
$7.75
Dark chocolate truffle, stuffed with a sweet cherry, served with home made creamy grand manier sauce
White Chocolate Raspberry Truffle
$7.75
White chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.
Dark Chocolate Raspberry Truffle
$7.75
Dark chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.
Poached Pear
$7.75
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.
Poached Pear with Vanilla Ice Cream
$9.75
Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.
Tiramisu Cup
$8.50
Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce
Triple Layer Hazelnut Chocolate Cake
$9.50
Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce
Coconut Rice Pudding
$7.50
Oreo Mousse Cake
Logan Sticky Rice Coconut Pudding
$7.50
Sweet Roti
5.75
Pan - fried Roti (flatbread) splashed with condensed milk
$Beverages
Thai Ice Coffee
$3.75
Thai Ice Tea
$3.75
Juice
Lemon Ice Tea
$2.50
Soda
$2.00
Bottle Water
$2.00
Sparkling Water
$3.75
Shirley Temple
$3.75
Thai Ice Green Tea
4.00
$A Little Extra
Steamed Rice
$2.50
Sticky Rice
$3.50
Steamed Rice Noodles
$3.50
Brown Rice
$3.00
Peanut Sauce
$4.50
Cucumber Salad
$4.50
Steamed Vegetable
$5.50
Roti
$3.75
Pan fried Roti (Asian flat bread)
Fried Egg
Fall 2022 Special
Beef Meat Ball (Appetizer)
$9.75
Deep fried homestyle beef ball marinated in Thai spice, served with Spicy Sweet Sauce & Tamarind Sauce with red pepper flake.
Seared Sea Scallop (Entree)
$25.75
Seared Sea Scallop with steamed Bok Choy, served with creamy Green Curry sauce.
Pumpkin Red Curry
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
Baby Bok Choy
$15.75
Menu for Baan Thai Thai Cuisine is provided by findrestaurantmenu.com
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