Appetizers
Bruschetta
$8.00
Toasted bread topped with red onion and tomato basil in a balsamic reduction.
Vongole
$12.00
Littleneck clams served red or white.
Cozze
$12.00
P.E.I. Mussels with garlic crustini. Served red or white.
Rollentini
$10.00
Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce.
Pepperoni
10.00
Slow roasted peppers served with assorted cheeses.
$Salads
Arugula Salad
$10.00
Shaved Parmigiano in our lemon olive oil.
Caprese Salad
$10.00
Sliced tomatoes, fresh mozzarella and basil oil.
Spinach Salad
$10.00
Applewood bacon and boiled egg in a bacon vinaigrette.
House Salad
10.00
Spring mix with olives, tomatoes, peppers and cucumbers with a house dressing.
$Dinner Pasta
dinnerAmatriciana
$15.00
Pancetta and onions over penne in our tomato sauce.
Primavera
$15.00
Fresh vegetables over penne Served red or white.
Vodka
$16.00
Homemade gnocchi served with peas and pancetta in a vodka sauce.
Ravioli
$16.00
Stuffed with ricotta in a rose sauce.
Rigatoni with Salmon
$17.00
Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
Rigatoni with Chicken
$16.00
Served with mushrooms and zucchini in a white wine sauce.
Carbonara
$16.00
Pancetta and onions, egg, peas and Parmigiano.
Gamberi
17.00
Olives, capers and shrimp served over linguine in a spicy red sauce.
$Dinner Pollo
dinnerPollo Marsala
$20.00
Sauteed with mushrooms in our Marsala wine sauce.
Pollo Piccata
$20.00
Sauteed in a white wine lemon butter sauce with capers.
Pollo Carciofo
$20.00
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.
Pollo Pizzaiola
20.00
Sauteed with capers, olives and oregano in a spicy tomato sauce.
$Dinner Vitello
dinnerVitello Marsala
$21.00
Medallions with mushrooms in a Marsala wine.
Vitello Piccata
$21.00
Medallions with capers served in a lemon butter sauce.
Vitello Florentine
$22.00
Fresh spinach and mozzarella melted over medallions.
Vitello Saltimbocca
22.00
Prosciutto, spinach and fontina served in a white wine sage sauce.
$Dinner Risotto
dinnerDimare Risotto
$22.00
Mussels, clams, shrimp and calamari served red or white.
Primavera Risotto
17.00
Assorted vegetables over rice Arborio.
$Dinner Pesce
dinnerSalmon
$20.00
In a Dijonnaise topped with seasonal bread crumbs.
Tilapia
$20.00
In a lemon caper sauce.
Tuna
22.00
Black and white sesame encrusted in an orange triple sec glaze.
$Lunch Pasta
LunchAmatriciana
$10.00
Pancetta and onions over penne in our tomato sauce.
Primavera
$9.00
Fresh vegetables over penne. Served red or white.
Vodka
$10.00
Homemade gnocchi served with peas and pancetta in a vodka sauce.
Ravioli
$9.00
Stuffed with ricotta in a rose sauce.
Rigatoni with Smoked Salmon
$9.00
Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
Rigatoni with Chicken
$9.00
Served with mushrooms and zucchini in a white wine sauce.
Carbonara
$10.00
Pancetta and onions, egg, peas and Parmigiano.
Gamberi
10.00
Olives, capers and shrimp served over linguine in a spicy red sauce.
$Lunch Pollo
LunchPollo Marsala
$10.00
Sauteed with mushrooms in our Marsala wine sauce.
Pollo Piccata
$10.00
Sauteed in a white wine lemon butter sauce with capers.
Pollo Carciofo
$10.00
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.
Pollo Pizzaiola
10.00
Sauteed with capers, olives and oregano in a spicy tomato sauce.
$Lunch Vitello
lunchVitello Marsala
$12.00
Medallions with mushrooms in a Marsala wine.
Vitello Piccata
$12.00
Medallions with capers served in a lemon butter sauce.
Vitello Florentine
$13.00
Fresh spinach and mozzarella melted over medallions.
Vitello Saltimbocca
13.00
Prosciutto, spinach and fontina served in a white wine sage sauce.
$Lunch Risotto
lunchDimare Risotto
$12.00
Mussels, clams, shrimp and calamari served red or white.
Primavera Risotto
10.00
Assorted vegetables over rice Arborio.
$Lunch Pesce
Salmon
$12.00
In a Dijonnaise topped with seasonal bread crumbs.
Tilapia
$12.00
In a lemon caper sauce.
Tuna
14.00
Black and white sesame encrusted in an orange triple sec glaze.
$Lunch Sandwiches
Cheesesteak
$8.00
Pizza Steak
$8.00
Plain Steak
$8.00
Steak Hoagie
$8.00
Italian Hoagie
$8.00
Chicken Cutlet Hoagie
$8.00
Chicken Parm Hoagie
$8.00
Chicken Cutlet Italian Hoagie
8.00
With sharp provolone and broccoli rabe
$Dolci
Assorted Homemade Desserts
7.00
House made fresh daily.
$Daily Specials
Lobster Ravioli
$25.00
Shrimp, Spinach and crab meat with a cognac cream sauce
Chicken Parmesan
$22.00
Meatball Appetizer
$12.00
Menu for Eatalia is provided by findrestaurantmenu.com
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