Mary Cassatt Tea Room Menu

Name: Mary Cassatt Tea Room
Telephone: (215) 546-9000
Price range: $$

(215) 546-9000

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210 W Rittenhouse Sq, Philadelphia, PA 19103

Teahouses

$$$$$

Main

Cuisine $24

Selection Of Miniature Savory CanapÃ©s And Tea Sandwiches

Tuna Tartare

brioche, artichoke, caviar

Beef Tartare

crostini, parmesan, arugula

Chicken Salad

apple, vol au vent

Smoked Salmon

goat cheese, tarragon, bagel tuille

Egg Salad

white bread, bacon, chive

Shrimp

cucumber, radish, endive

Gourmandises

Freshly Baked Seasonal Scones

$8.00

Jam

devonshire cream, lemon curd

A Collection Of Delicacies $18

Chibouste

almond macaroon, pear/strawberry

Gianduja

milk chocolate ganache, hazelnut chocolate

Verbena Raspberry Tart

raspberry, verbena meringue

Panna Cotta

passion fruit, coconut streusel

Mocha Chocolate

chocolate butter cream, coffee infusion

Almond & Pistachio

orange & lemon confit, pistachio cream

Petits-Fours $8

Macaroon

CannelÃ©s De Bordeaux

Short Bread

Madeleines

Specialty Tea Blends

Rittenhouse Signature Tea - Persian Rose

nini ordoubadi of tay tea created this blend with ceylon bergamot, rose petals, cardamom, and borage.

Marry Me Again

ceylon black tea, violets, lavender, and a sprinkling of purple corn flowers. delicate flavors, but high caffeine.

Duchess' First Love

creamy earl grey blended with rooibos that magically creates a nose reminiscent of caramel.

Single Note Teas

Floral Jasmine Green

chinese green tea scented with jasmine flowers. jasmine flowers are picked while still closed and kept chilled until evening when they open, releasing their fragrance which is subsequently absorbed by the green tea. medium tannins, soft and delicate aroma and body.

Sencha Fukujycha

japanese green tea. very traditional nose; hay and green cut grass. light tannin. no fermentation thus a light green mild tea.

Imperial Oolong

in between a green and black tea, but closer to a green tea. low fermentation. medium tannins. greenish yellow color. nose of grass and orchid.

Single Estate Darjeeling

harvesting in summer yields fragrant and rich muscatel notes. 14 different tea gardens within a single estate are used for the blend. often called the "champagne of teas". slightly floral, with rich woodsy notes. complex palate with both broad and sharp notes.

Lychee Congou

a rare and exotic chinese black tea from the congou region is scented with the essence of lychee. nutty with a slight sweetness.

Imperial English Breakfast

classic black tea blend. produces a darker tea coppery in color. biscuity flavor and slight earthiness. enhanced with a touch of milk.

"Blue Of London" - Earl Grey

Irish Breakfast

traditional breakfast blend. blend of assam from india and african tea. high tannins because of the cut tea leaves which leads to higher extraction.

Infusions

Organic Peppermint

tisane, peppermint leaves are dried concentrating the menthol component. strong infusion that is amazingly minty.

Organic Chamomile

tisane, 100% chamomile flowers. one of the most popular tisanes. slightly sweet, soft, and musty aroma. smooth and slight apple note on the palate.

Tea Au Champagne

Per Gl. Sommelier's Recommendation

Marquis De La Tour

$12.00

brut, nv, france

Jean-Pierre Legret

$40.00

brut, nv, france

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