Dinner Menu - Cold Appetizers
Oysters
$18.00
Half dozen, mignonette
Bay Scallop Ceviche
$15.00
Apples, citrus, scallions, furikake, chili oil.
Chicken Liver Mousse
$12.00
Pickled red onions.
Pate du Jour
$14.00
Seasonal mustard.
Belgian Endive Salad
13.00
Bleu cheese, apples, walnuts, whole grain mustard vinaigrette.
$Dinner Menu - Hot Appetizers
Oysters Rockefeller
$14.00
Spinach, bacon, pernod.
Seared Foie Gras
$23.00
Golden raisins, pear, crispy shallots.
Grilled Duck Hearts
$12.00
Cucumber, tahini yogurt, black sesame.
Crispy Pork Rilletes
$12.00
Truffle parmesan aioli, seasonal pickles.
Escargot
13.00
Hazelnuts, garlic, chartreuse, brioche toast.
$Dinner Menu - Main Course
"Green Circle" Chicken
$29.00
Butternut squash risotto, kale, pumpkin seeds, garlic sherry jus.
Braised Lamb Shoulder
$32.00
Persimmon, heirloom carrots, sunchoke, lamb jus.
Swordfish
$33.00
Bacon swiss chard, cipollini, golden beets, beurre rouge.
Pork Belly
$28.00
Broken rice, spicy cucumber salad, fried egg, pork jus.
Duck Confit
$32.00
Savoy cabbage, caraway, apple, roasted fingerling potatoes, duck jus.
Creste Rigate Pasta
$24.00
Sage brown butter, pecans, butternut squash, ricotta .
Five Course Tasting Menu
$67.00
Seven Course Tasting Menu
82.00
$Dinner Menu - Desserts
Sorbet Sampler
$9.00
Trio of house-made sorbets, "pizelle" cookies.
Brown Butter Apple Tart
$10.00
Hazelnut praline ice cream, lemon curd.
Pumpkin Pot de Creme
$11.00
Caramelized white chocolate whipped cream, oat crumble, ginger.
Malted Milk Chocolate Ice Cream
$10.00
Peanut brittle, chocolate crumble, peanut butter ganache.
Ten Layer Torte
$12.00
Vanilla cake and dark chocolate buttercream, coffee rum caramel, sour cherries.
Artisanal Cheese Plate
15.00
Seasonal selection and accompaniments.
$After Dinner Drinks (Hot)
Coffee
$4.00
Cappuccino
$5.00
Espresso
$4.00
Tea
3.50
$Sunday Brunch Menu - Omelets
All omelets are served with homefries, toast, and mixed greens.Mushroom
$15.00
Maitake, truffle, tallegio.
Cabbage
$15.00
Caraway, onion, gruyere.
Chorizo
$15.00
Caramelized fennel, scallions, cheddar, smoked paprika aioli.
Crab
15.00
Butternut squash, goat cheese.
$Sunday Brunch Menu - Sandwiches
All sandwiches are served with home fries and mixed greens.Bacon, Egg, and Cheese Croissant
$14.00
B.L.T.
$15.00
Machine shop croissant, truffle parmesan aioli.
Peking Duck Pate Sliders
$15.00
Hoison scallion sauce, pickles.
French Dip Cheese Steak
$16.00
Au jus, caramelized onions, gruyere.
Benedict Rockafeller
14.00
Bechamel, pernod, tomato, spinach.
$Sunday Brunch Menu - Small Plates
Warm Scallop & Crab Salad
$18.00
Golden beets, spinach, pecans, goat cheese.
French Onion Soup
$12.00
Toasted brioche, gruyere.
Escargot
13.00
Hazelnuts, garlic, chartreuse, garlic toast.
$Sunday Brunch Menu - From the Bakery
Pecan Cinnamon Bun
$6.00
Cream cheese icing.
Pastries du jour
$4.00
Machine Shop Boulangerie Croissant
4.00
$Sunday Brunch Menu - Platters
Cajun Crab Grits
$19.00
Cheddar, fried egg, toast.
Pork Belly & Eggs
$19.00
Chimichurri, sunny side eggs, home fries, toast, mixed greens.
Braised Duck Hash
$18.00
Onions, gruyere, home fries, sunny side eggs, toast, mixed greens.
Three Eggs, Any Style
14.00
Bacon, toast, home fries.
$Water
Acqua Panna
$6.00
Still
Perrier
6.00
Sparkling
$Bar Menu - Bar Plates
Escargot
$13.00
Hazelnuts, garlic, chartreuse, garlic toast.
Onion Soup
$12.00
Toasted brioche, gruyere.
"French Dip" Cheesesteak
$15.00
Gruyere, caramelized onions, au jus, mixed greens.
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