a. kitchen American (New)

a. kitchen Menu

(215) 825-7030
135 S 18th St, Philadelphia, PA 19103
$$$$$

Cold


High Street Pastries
$4.00-10.00
pecan sticky roll, chocolate croissant or apple teacake
Greek Yogurt
$8.00
muesli, buckwheat honey
Smoked Salmon
$14.00
chopped egg, everything bagel chips, beet gribiche
Rollmops On Toast
9.00
pickled herring, cucumber, juniper cream cheese

$Hot


Rittenhouse Slam
$13.00
two eggs, potatoes, bacon or braised greens
Oat & Sprouted Grain Porridge
$10.00
apple butter, dried berries, yogurt
Stuffed French Toast
13.00
roasted plums, almonds

$Egg Sandwiches


Grilled Mushrooms
$15.00
braised greens, lancaster swiss
Wagyu Pastrami
$19.00
choucroute, thousand island dressing, cherry grove farm rosedale
Duck Scrapple
16.00
provolone, pepper relish, crispy onions

$Sides $4


Crispy Potatoes
Bacon
Braised Greens
High Street Toast
house-made butter

Fresh-Brewed Coffee


House Regular
4.00

$Tea $4


Earl Grey
China Green
Namaste Black
Lemon Peppermint
caffeine free
Chamomile
caffeine free

Espresso & Other Drinks


Decaf Americano
$3.50
Espresso
$3.50
Macchiato
$4.00
Iced Coffee
$4.00
Cappuccino
$5.00
Latte
$5.00
Orange Juice
$4.00
Grapefruit Or Tomato Juice
3.00

$To Start


Oyster On The Half Shell
$2.50
summer vegetable mignonette
Potato Soup
$13.00
burrata, dill, caraway-rye
Beef Tartare
$15.00
béarnaise, crispy potato skins
Spiced Duck Salad
$18.00-11.00
marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette
Green Salad
$13.00-9.00
lentil vinaigrette, tahini
Smoked Beets
$10.00-14.00
beet gribiche, crisps
Steamed Mussels
14.00
tomatillo salsa

$Sandwiches & Plates


Crispy Pork Cutlet Sandwich
$15.00
pickle slaw, spicy mayo on brioche bun
Charcoal Grilled Burger
$16.00
pa noble cheddar, mayo, pickles, onion
Grilled Shiitake Sandwich
$14.00
lancaster swiss, braised greens, spicy mayo, fried red onions
Chili-Glazed Prawns
$18.00
mixed greens, pickled peppers, shaved radish, avocado
Grilled Chicken
$21.00
shaved vegetable salad, cucumber yogurt
Grilled Chicken
$3.00
add p.f. supp.
Deviled Skate
$19.00
sambal, charred bok choy
Grilled Arctic Char
$21.00
sunchokes, sunflower miso, grilled cucumber
Grilled Arctic Char
$3.00
add p.f. supp.
American Wagyu
$24.00
blackened "frenched" onion, alpine cheese
American Wagyu
$4.00
add p.f. supp.
Grilled Chicken Thighs
16.00
eggplant bbq, chicories

$Prix Fixe


Any Starter & Sandwich Or Plate
$25.00
Any Starter & Sandwich Or Plate
5.00-8.00
featured wine by the glass

$Dessert


Ice Cream
$8.00
milk chocolate, caraway-rye, concord grape.
Bittersweet Chocolate Mousse
$9.00
ginger cream, peanut brittle
Cajeta Custard
8.00
caramelized goat's milk, almond crumb, violet, molasses

$Tastes To Start


Crispy Green Beans
$7.00
pickled & fried, sriracha salt
Spiced Cauliflower
$9.00
black garlic, avocado
Grilled Quail Eggs
$7.00
beets, soft yolk
Fried Oyster Tartine
$12.00
creamed collard greens, lemon, onion
Grilled Squash Sourdough
5.00
vegetable ash, house-made butter

$1. Mostly Raw


Hamachi Crudo
$12.00
crispy rice cakes, spicy mustard
Charcoal Scallop
$16.00
ground cherries, celery-kimchi consommé
Grass-Fed PA Beef Tartare
16.00
béarnaise, crispy potato skins

$2. Small Plates


Kale Salad
$14.00
orchard fruit, spiced rye, charred squash vinaigrette
Smoked Beets
$13.00
beet gribiche, lavash crisps
Caputo Brothers Burrata
$16.00
golden beet soup, dill, trout roe
East Coast Squid
$16.00
?njuda stuffing, cilantro sauce, pickled peppers
Red Cabbage Pastrami
16.00
wagyu beef choucroute, mustard

$3. Charcoal Grilled


Glazed Prawns
$8.00
charred tomatillo salsa
Deviled Skate
$23.00
sambal, grilled bok choy
Arctic Char
$33.00
grilled mushrooms, sunchokes, sunflower-miso
Chicken Thighs
$18.00-10.00
eggplant bbq
Duck Breast
$25.00
xo sauce, sesame, fried brussels sprouts
American Wagyu Steak
$28.00
blackened "frenched" onion, alpine cheese
Colorado Lamb
36.00
"burnt" celery root, cabbage, green juniper, elderberry

$To Share


Grilled Atlantic Sea Bream
$46.00
green papaya, pickled mushroom, tamarind
Grilled Duck Legs
$36.00
summer bean salad
Dry-Aged T Bone
9.30
31oz, grilled caesar salad, salsa verde

$Sides


Grilled Shiitake Mushrooms
$10.00
pine, seaweed
Baked & Grilled Potatoes
$8.00
togarashi, buttermilk
Grilled Broccoli
$9.00
bacon, cave-aged cheddar
Grilled Leeks
11.00
green chili romesco, smoked marcona almonds

$Brunch


Rittenhouse Slam
$14.00
two eggs, potatoes, choice of bacon or braised greens
Steak And Eggs
$24.00
american wagyu, over easy eggs, blackened "frenched" onion
Chicken-Fried Pork Cutlet
$18.00
fried eggs, black pepper and celery root gravy
Poached Eggs
$17.00
grilled mushrooms, braised greens
Braised Shortribs
$19.00
charcoal biscuit, poached eggs, whole grain mustard
Stuffed French Toast
$13.00
roasted plums, maple syrup, almonds
Grilled Prawns
$16.00
creamy grits, basque peppers, radish
Grilled Shiitake Sandwich
$15.00
lancaster swiss, braised greens, scrambled eggs
Creekstone Burger
$16.00
cave-aged cheddar, mayo, pickles, potatoes
American Wagyu Reuben
$19.00
tri-tip pastrami, sauerkraut, swiss, thousand island dressing
Steamed Mussels
14.00
tomatillo salsa, pickled peppers

$To Start


Freshly Baked Pastries
$10.00-4.00
pecan sticky roll, chocolate croissant or berry teacake
Greek Yogurt
$7.00
mueseli, hazelnuts & dried cherries
Green Salad
$11.00
lentil vinaigrette, tahini
Duck Confit Salad
$13.00
blue cheese, hazelnuts, plum vinaigrette
Smoked Salmon
16.00
capers, dill, red onions

$Sides $4


Two Farm Eggs
Baked And Grilled Potatoes
Braised Greens
Bacon
Toast
Charcoal Biscuit
house-made butter

Dessert


Cajeta Custard
$8.00
caramelized goat's milk, almond crumb, violet, molasses
Bittersweet Chocolate Mousse
$9.00
bittersweet chocolate mousse
Ice Cream
8.00
milk chocolate, caraway-rye, concord grape

$Fresh-Brewed Coffee


House Regular
4.00

$Tea $4


Earl Grey
China Green
Namaste Black
Lemon Peppermint
caffeine free
Chamomile
caffeine free

Espresso & Other Drinks


Decaf Americano
$3.50
Espresso
$3.50
Macchiato
$4.00
Iced Coffee
$4.00
Cappuccino
$5.00
Latte
$5.00
Orange Juice
$4.00
Grapefruit Or Tomato Juice
3.00

$Cava Bar $12


A.Bellini
a.vod vodka, spiced peach, lemon
French 75
cognac, lemon, sugar
Seelbach
bourbon, cointreau, bitters
Airmail
white rum, honey, lime

Cocktails


Standard Breakfast
$10.00
scotch, meletti, grapefruit, lemon, house grenadine
Smoke Signals
$14.00
mezcal, lemon, honey, egg white, fernet branca rinse
Queen Wasp
$11.00
gin, white pepper-honey cordial, lemon, angostura
Fair Trade
$12.00
blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol
Gold Rush
$11.00
bourbon, lemon, honey
Daiquiri #3
12.00
rum, lime, grapefruit, maraschino

$Draft Beer


Allagash White, ME
$6.00
witbier
Sixpoint Bengali Tiger, NY
$6.00
american ipa
Petrus Aged Pale Ale, Belgium
$10.00
flanders brown ale
Neshaminy Creek Churchville Lager, PA
$5.00
vienna lager
Dark Horse One Oatmeal Stout, MI
$5.00
oatmeal stout
Stone Arrogant Bastard, CA
6.00
american strong ale

$Bottled Beer


Sly Fox Pikeland Pils, PA
$5.00
pilsner
Old Forge T-Rail Pale Ale, PA
$6.00
american pale ale
Firestone Walker Union Jack IPA, CA
$6.00
ipa
Hof Ten Dormaal Zure Van Tildonk, Belgium
$16.00
lambic
Great Lakes Edmund Fitzgerald Porter, OH
6.00
porter

$Wine By The Glass


Fino Sherry 'Elcano,' JC Gutierrez Colosia, Puerto De Santa Maria
9.00
bone dry, nutty; complex; great for sipping

$Sparkling


Crémant De Limoux, Domaine Collin, NV, Languedoc, France
13.00
a champagne expat; mostly chardonnay & chenin

$Rosé


Minervois Rosé, Chateau D'Oupia, 2013, Languedoc, France
12.00
syrah, grenache, cinsault blend; bright raspberry & blood orange; dry

$White


Riesling Feinherb, Seehof, 2013, Rheinhessen, Germany
$13.00
young florian fauth crafts charming wines; lime curd & minerals; off-dry
Picpoul De Pinet, Dom. G. Cabrol, 2012, Languedoc, France
$10.00
?lip-stinger' grown on red, marl-limestone; soft citrus & acacia flowers
Gelber Muskateller, Ecker, 2011, Wagram, Austria
$13.00
yellow muscat; aromatic yet mineral-driven; elderflower & orange peel
Chardonnay, Terres Dorées, 2013, Beaujolais, France
$14.00
white from red territory; fresh orchard fruit & minerals; no oak
Godello Blend 'Brezo,' Gregory Perez, 2012, Bierzo, Spain
14.00
godello/doña blanca blend aged sur lie for 6 months; quince & beeswax

$Red


Gamay 'Vin Rouge,' Clos Du Tue-Boeuf, 2013, Loire, France
$13.00
fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries
Dolcetto D'Alba, Schiavenza, 2013, Piedmont, Italy
$12.00
run by 2nd generation sisters in serralunga; balanced, dark berries; traditional
Cabernet Franc 'Dernier Cri,' Domaine De La Chevalerie, 2012, Bourgueil, France
$13.00
family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke
Xinomavro 'Young Vines,' Thymiopoulos, 2012, Naousa, Greece
$13.00
translates as ?black acid;' bramble fruits, herb & earthy spice; biodynamic
Syrah 'Les Cotes De L'Ouest,' Terre Rouge, 2010, Sierra Foothills, CA
$15.00
fresh, ripe red fruit and smoky spice; silky, structured & balanced

Menu for a. kitchen is provided by findrestaurantmenu.com

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