Appetizers
Tao-Hoo-Taud
$4.95
crispy fried tofu served with peanut sweet and sour sauce.
Por-Peah-Taud
$4.95
crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots.
Satay-Gai
$5.95
grilled marinated coconut curry chicken served with peanut sauce and cucumber relish.
Sawatdee Sampler
$8.95
2 vegetable springs rolls, 2 piece dumpling shrimp and chicken, and 2 piece tofu served with chili soy sauce and sweet and sour sauce.
Por-Piah-Sod
$7.95
fresh spring rolls with jumbo lump crab meat, chinesse sausage, eggs, tofu, bean sprouts and cucumber tamarind glaze.
Ka-Nom-Jeeb
$7.95
pan-seared dumplings stuffed with chicken, shrimp, scallion and wood ear mushrooms with a chili soy sauce.
Pla-Meuk-Taud
$7.95
crispy fried squid served with cherry chili garlic sauce.
Gung-Sarong
7.95
fried shrimp in a pastry shell served with a sweet and sour sauce.
$Soups $3.95
Tom Yum Goong
shrimp, chili paste, lemongrass, kiffir lime leaves and straw mushrooms.
Tom Ka Gai
chicken, coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.
Kaeng-Jeud-Tao-Hoo
tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth.
Salads
Yum-Galum Salad
$6.95
sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Som-Tum Salad
$6.95
green papaya salad with tomatoes, carrots, chopped peanuts and lime dressing.
Yum-Neua-Yang
$7.95
grilled flank steak, red onins, mint, ground roasted rice, chili and lime dressing.
Larb-Gai Salad
$7.95
chopped chicken salad, red onions, mint and ground roasted rice with chili and lime juice.
Yum-Pla-Meuk Salad
$8.95
grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.
Yum-Woon-Sen Salad
$9.95
glass noodles, shrimp, chicken, red onions, cilantro, scallion, chinese celery and chili lime dressing.
Yum-Talay Salad
9.95
seafood salad with chrimp, squid, mussels, leomongrass, red onions, cilantro and chili paste lime juice
$Fried Rice & Noodles $10.95
Pad-Thai-Gung Noodles
stir-fried rice noodles with protein, tofu, chives, bean sprouts, eggs and chopped peanuts in a tamarind sauce.
Pad-Kee-Mao-Gai Noodles
stir-fried flat noodles with chicken, bell peppers, onions, scallions, carrots, thai basil, garlic and chili.
Pad-Se-Ew-Moo Noodles
stir-fried flat noodles, pork, eggs, chinese broccoli and garlic in black soy sauce.
Late-Night-Noodle
stir-fried with shrimp, chicken, baby bok choy, carrot and eggs in a shallot chili sauce.
Khao-Pad-Poo Fried Rice
crab meat fried rice with garlic, tomatoes, onions, scallions and eggs.
Khao-Pad-Ka-Prao-Gung Fried Rice
thai basil fried rice with shrimp, bell peppers, onions, scallions and eggs in a chili garlic sauce.
Authentic Curries
Panang Curry
$10.95
coconut milk, green beans, bell peppers, carrots and kaffir lime leaves.
Red Curry
$10.95
coconut milk, bamboo shoots, bell peppers, carrots and thai basil.
Green Curry
$10.95
coconut milk, green beans, bell peppers, carrots and thai basil.
Massaman Curry
$10.95
coconut milk, potatoes, carrots and onions.
Gaeng-Phed-Ped-Yang
15.95
roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper and thai basil.
$Entrées
Pad-Puk-Tao-Hoo
$10.95
stir-fried mixed all season vegetables and tofu in a garlic soy sauce.
Pad-Bok-Choy-Tao-Hoo
$10.95
stir-fried baby bok choy, tofu, garlic and ginger soy sauce.
Pad-Khing-Gai
$10.95
stir-fried chicken with fresh ginger, onions, scallions, carrots, bell peppers and black fungus mushroom.
Pad-Nor-Mai-Gung
$11.95
stir-fried shrimp, bamboo shoots, bell peppers, carrots and thai basil in chili garlic sauce.
Pla-Rard-Prik
$14.95
pan-fried tilapia filet with baby bok choy in choice of sauce.
Pad-Him-Ma-Paan
$11.95
stir-fried protein, cashew nuts, bell peppers, onion, carrots and broccoli in roasted chili soy sauce.
Panang Pla
$15.50
baked salmon in panang curry and coconut milk served with baby bok choy.
Pla Nung
$14.95
steamed salmon or tilapia with napa cabbage, scallions, chinese celery and bell peppers in ginger soy sauce.
Pad-Ka-Prao-Talay
stir-fried shrimp, tilapia filet, mussels, squid, thai basil, bell peppers in a chili garlic sauce.
Pad-Ka-Prao-Talay
$10.95
vegetables & tofu
Pad-Ka-Prao-Talay
$11.95
chicken
Pad-Ka-Prao-Talay
$12.95
beef
Pad-Ka-Prao-Talay
$14.95
shrimp
Pad-Ka-Prao-Talay
$16.95
shrimp, filet tilapia, mussels & squid
Ped-Rard-Prik
$17.50
crispy half duck in a chili tamarind sauce served with baby bok choy.
Seafood-Steam Pot
16.95
shrimp, tilapia filet, mussels and squid in coconut milk and lemongrass broth.
$Desserts
Poached Banana In Coconut Cream
$4.00
Chocolate Mouse Cake
$5.00
Sticky Rice With Thai Custard
$5.00
Thai Custard In Asian Pumpkin
5.00
$Beverages
Canned Soda
$1.50
pepsi, diet pepsi, sierra mist, ginger ale, crush orange
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Menu for Sawatdee is provided by findrestaurantmenu.com
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