Sardines
Seasonal accompaniment.Sauteed Sardine
$5.00
Fried Sardine
$5.00
Grilled Sardine
$5.00
Plancha Sardine
5.00
$Sandwiches
Sardine Sandwich
$2.00
Sardine, lettuce, white onion, pickled eggand dijonaisse.
Fried Turkey Goobler Sandwich
$13.00
Stuffing-breaded fried turkey breast with lettuce, cheese, cranberry sauce, stuffing and gravy mayo on a burger bun.
Cali Grinder
$5.00
Salami and provolone cheese with yellow mustard, lettuce and ASB hoagie spread on a grilled seeded 3 inch hoagie roll.
Walt Wit Braised Pork
$14.00
Beer braised pork with herbed goat boursin cheese, sliced granny smith apples and pickled red onion jam on everything-spiced ciabatta roll.
Vegan Pepperoni Pizza Steak
$13.00
Shaved seitan, vegan pepperoni, vegan mozzarella, marinara, banana peppers and oregano on garlic bread ciabatta roll.
RB & Cheddar Sandwich
$13.00
Roast beef with beer cheddar and horsey sauce on onion poppy brioche.
Queso Oaxaca Shrimp Burger
$13.00
Seared marinated shrimp with queso Oaxaca, fall pico de gallo, chipotle crema and matchstick potatoes on a sesame brioche bun.
Apple Walnut Grilled Cheese
$11.00
Sliced Granny Smith apples, Cheddar and Gruyere cheeseand Cranberry Pear Chutney on Walnut Raisin bread, served with a side of Maple Mustard. Vegetarian
Chicken Steak Cordon Bleu
13.00
Chopped chicken cooked with ham, onion and honey mustard, topped with American and Gruyere cheeses, lettuce and parsley on a long roll.
$Sides & Snacks
Chili Crisp Brussels Sprouts
$8.00
Flash fried brussels sprouts with chili crisp sauce and fried garlic.
Eileen's Buttered Noodles
$8.00
Buttered elbow macaroni with fried onions, cottage cheese, and parsley. Vegetarian.
Salt & Pepper Fries
$6.00
With pickle dip.
Bang Bang Broccoli
$8.00
Flash-fried broccoli crowns with a sweet and spicy bang bang sauce, topped with garlic panko breadcrumbs. Vegetarian.
Beer Battered Onion Rings
$7.00
With comeback sauce. Vegan
Side Salad
$6.00
Romain, cabbage, carrot, sliced cucumber and pickled egg.
Big Roasted Root Salad
$13.00
Romaine, radicchio, fried Brussels sprouts, herb-roasted root vegetable medley, lardons, gorgonzola cheese, crispy farro, toasted walnuts and pomegranate seeds in a balsamic vinaigrette.
Whole Pickle
$2.00
Vegan.
Cholula Honey Wings
$10.00
6 chile lime brined wings fried and tossed in a cholula honey sauce with a side of Mexican ranch.
Pickled Egg
$2.00
Big Antipasto Salad
$13.00
Spinach and Romaine with white bean salad, spicy marinated mushrooms, artichoke hearts, garlic stuffed olives, peppadew peppers, focaccia croutons and sharp provolone in a zesty Italian dressing.
Chili Lime Squash Fritters
$8.00
Beer-battered acorn squash dusted with chili tajin and topped with queso fresco. Served with a side of chipotle crema. Vegetarian.
Menu for American Sardine Bar is provided by findrestaurantmenu.com
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