Beverages
Indian Coffee
$3.00
Coffee
$3.99
Chai Tea
$3.99
Tea brewed with special whole spice.
Masala Chai
$3.99
Masala Lassi
$4.00
Traditional buttermilk, served salted, spiced with cumin and pepper powder.
Mango Lassi
$5.00
Refreshing yogurt drink with mango.
Sweet Lassi
$4.00
Mango Juice
$3.00
Apple Juice
$1.99
Salt Lassi
$4.00
Cranberry Juice
$1.99
Soda
$1.99
XS ENERGY+BURN. DRINK
4.00
Energy+burn. Blood orange With other natural glavours 250 ml
$Appetizers
Vegetable Samosa
$4.95
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
Dahi Aloopapri
$6.95
Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
Veggie Pakora
$6.95
Fritters made of chopped veggies and chickpea flour.
Paneer Pakora
$7.95
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
Meat Samosa
$6.95
Two pieces ground lamb, onion, tomatoes and peas.
Shrimp Masala
$8.95
Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
Sweet and Hot Shrimp
$6.95
Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.
Macchi Amritsari
$8.95
Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.
Crab Masala
6.95
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
$Soups
Tamatar Shorba
$4.99
Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.
Mullingatwany Soup
$4.99
Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.
Paalak Ka Shorba
$4.99
Cream of spinach soup garnished with yogurt and cilantro. Gluten free.
Jhinga Shorba
$4.95
Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.
Shorba -e-murg
4.95
A traditional chicken soup delicately spiced.
$Salads
Cucumber Salad
$5.95
Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.
Saffron Chicken Salad
6.95
Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.
$Chicken Specialties
Chicken Tikka Masala
$16.95
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
Chicken Saagwala
$15.95
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
Kadal Chicken
$15.95
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
Chicken Banjara
$15.95
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.
Chicken Malabar
$15.95
Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
Chicken Beriyani
15.95
Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
$Meat Specialties
Lamb Saagwala
$16.95
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
Lamb Tikka Masala
$16.95
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
Lamb Korma
$16.95
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
Lamb Bhuna
$16.95
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
Lamb Vinadaloo
$16.95
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
Lamb Tawa Masala
$16.95
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
Lamb Roganjosh
$16.95
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
Sali Boti
$17.95
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice. Gluten free.
Lamb Achari
$16.95
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
Lamb Biryani
16.95
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
$Seafood Specialties
Fish Malabar
$17.95
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.
Fish Caldine
$17.95
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
Shrimp bhuna
$17.95
Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.
Shrimp Korma
$17.95
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
Sheetal Shrimp
$17.95
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.
Seafood Beriyani
19.95
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
$Vegetarian Dishes
Navratan Korma
$12.95
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
Bhindi Masala
$12.95
Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
Chana Masala
$12.95
Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
Aloo Boghi
$12.95
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
Kadai Paneer
$13.95
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
Saag Paneer
$13.95
Homemade cheese sauteed with fresh spinach. Gluten free.
Paneer Makhni
$13.95
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
Baingan Bharta
$12.95
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
Malai Kofta
$13.95
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
Dal Makhani
$12.95
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
Dal Tarka
12.95
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
$From the Clay Oven
Tandoori Boti Kabob
$18.95
Chopped lamb with ginger garlic, lemon juice and exotic herbs.
Salmon Tandoori
$19.95
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
Tandoori Shrimp
$19.95
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
Tandoori Chicken
$15.95
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
Chicken Malai Kabob
$13.99
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
Tandoori Mix Grill
22.95
Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
$Birani-e-Khuna - Rice Specialties
Lemon Rice with Cashews
$5.95
Rice sauteed with mustard seeds and cashews. Gluten free.
Peas Pullao
$5.95
Basmati rice cooked with garden fresh peas and herbs. Gluten free.
Basmati Rice
$3.95
Boiled fluffy rice. Gluten free.
Saffron Rice
4.95
Gluten free.
$Breads and Roti
Naan
$3.00
Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.
Garlic Naan
$5.99
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. .
Kashmiri Naan
$5.99
Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.
Garhwali Naan
$5.99
Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.
Onion Kulchua
$5.99
Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over.
Tandoori Parantha
$4.00
Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.
Roti
$3.00
Wholewheat flour bread. Wholesome breads freshly baked in our clay over.
Puri
$3.00
Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.
Aloo Parantha
$5.99
Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.
Keema Naan
6.00
Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.
$Side Dishes and Accompaniments
Cucumber Raita
$3.95
Grated cucumber and yogurt to cool your palate. Gluten free.
Papadum
$2.95
A crisp lentil water flavored with spices. Gluten free.
Mixed Pickles
$2.00
Gluten free.
Mango Chutney
2.95
Pieces of mango in a sweet and tangy sauce. Gluten free.
$Desserts
Mango Julfi
$4.99
Gluten free.
Pistachio Ice Cream
$4.99
Gluten free.
Rasmalai
$4.99
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.
Gulab Jamun
$4.99
Bisquick and milk powder dipper in honey syrup. Gluten free.
Kheer
4.99
Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.
$Catering Chicken Specialties
Served with saffron basmati rice.Chicken Tikka Masala Tray
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Gluten free.
Chicken Saagwala Tray
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Gluten free.
Kadal Chicken Tray
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Gluten free. Hot.
Chicken Banjara Tray
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Gluten free. Very hot.
Chicken Malabar Tray
Mustard seeds whole chili and coconut milk. Gluten free.
Chicken Biriyani Tray
Halal chicken made with basmati rice, saffron, cardamom and spices. Gluten free.
Catering Meat Specialties
Lamb Saagwala Tray
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
Lamb Tikka Masala Tray
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
Lamb Korma Tray
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
Lamb Bhuna Tray
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
Lamb Vinadaloo Tray
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
Lamb Tawa Masala Tray
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
Lamb Roganjosh Tray
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
Sali Boti Tray
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
Lamb Achari Tray
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
Lamb Biryani Tray
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
Catering Seafood Specialties
Served with saffron basmati rice.Lemon Lobster Tray
Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Gluten free.
Fish Malabar Tray
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Gluten free.
Fish Caldine Tray
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Gluten free.
Shrimp Chuna Tray
Shrimp cooked with onions, tomatoes, green peppers and light spices. Gluten free.
Shrimp Korma Tray
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Gluten free.
Sheetal Shrimp Tray
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Hot.
Seafood Beriyani Tray
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Gluten free.
Catering Vegetarian Dishes
Navratan Korma Tray
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
Bhindi Masala Tray
Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
Chana Masala Tray
Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
Kofta Lajawab Tray
Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.
Aloo Boghi Tray
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
Kadai Paneer Tray
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
Saag Paneer Tray
Homemade cheese sauteed with fresh spinach. Gluten free.
Paneer Makhni Tray
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
Baingan Bharta Tray
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
Malai Kofta Tray
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
Dal Makhani Tray
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
Dal Tarka Tray
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
Menu for Saffron Indian Cuisine is provided by findrestaurantmenu.com
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