Beverages
Lychee Drink
$2.75
Thai Ice Tea
$4.00
Coke
$2.00
Diet Coke
$2.00
Sprite
2.00
$Appetizers
Tao-Hoo-Taud
$4.95
Crispy fried tofu with peanut sweet and sour sauce.
Por-Peah-Taud
$5.95
Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery and carrots.
Satay-Gai
$8.95
Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.
Por-Piah-Sod
$7.95
Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze.
Ka-Nom-Jeeb
$9.95
Pan seared dumplings stuffed with chicken, shrimp, scallion and wood ear mushrooms with a chili soy sauce.
Pla-Meuk-Taud
$8.95
Crispy fried squid served with cherry chili garlic sauce.
Gung Sarong
$9.95
Fried shrimp in a pastry shell served with sweet and sour sauce.
Sawatdee Sample
$10.95
2 spring roll, 2 dumpling and 2 tofu. Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce and chili soy sauce.
Dumpling-Curry
$9.95
Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce
Bangkok-Wings
$9.95
Chicken wings sweet cherry chilli peppers sauce
Jasmine Rice
2.00
$Soups
Tom-Yum Soup
$5.50
Chilli paste, lemongrass, kaffir lime leaves and straw mushrooms.
Tom-Kha Soup
$5.50
Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.
Kaeng-Jeud-Tao-Hoo Soup
$5.50
Tofu, Napa cabbage, shiitake mushrooms, Chinese celery, scallion and clear broth.
Jasmine Rice
2.00
$Salad
Yum-Galum Salad
$7.95
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Som-Tum Salad
$7.95
Green papaya salad with tomatoes, carrots, chopped peanuts served and lime dressing.
Yum-Neua-Yang Salad
$8.95
Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.
Lahb-Gai Salad
$8.95
Chopped chicken salad, red onions, cilantro, scallion and ground roasted rice with chili and lime juice.
Yum-Pla-Meuk Salad
$8.95
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.
Yum-Woon-Sen Salad
$9.95
Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili lime dressing.
Yum-Talay Salad
9.95
Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste and lime juice.
$Entrees
All entrees come served with jasmine rice.Pad-Phak-Tao-Hoo
$13.95
Stir-fried mixed all season vegetables and tofu in garlic soy sauce. Served with jasmine rice.
Pad-Bok-Choy-Tao-Hoo
$13.95
Stir fried baby bok choy, tofu and garlic and ginger soy sauce. Served with jasmine rice.
Pad-Khing
$13.95
Stir fried with fresh ginger, onions, scallions, carrots, bell peppers and wood ear mushrooms. Served with jasmine rice.
Pad-Nor-Mai
$13.95
Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce. Served with jasmine rice.
Pad-Him-Ma-Pann
$13.95
Stir fried cashew nuts, bell peppers, onion, carrots and broccoli in roasted shallot soy sauce. Served with jasmine rice.
Pad-Ka-Prao
$13.95
Stir fried bell peppers, onions, carrots and scallions in Thai basil chili garlic sauce. Served with jasmine rice.
Pla-Rard-Prik
$16.95
Pan fried tilapia fillet in chili tamarind sauce served with baby bok choy. Served with jasmine rice.
Panang Pla
$18.95
Bake salmon in panang curry sauce served with baby bok choy. Served with jasmine rice.
Pla Nung with Salmon
$18.95
Steamed with Napa cabbage, Chinese celery, bell peppers and scallions in shallot ginger soy sauce. Served with jasmine rice.
Ped-Rard-Prik
$24.95
Crispy 1/2 duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.
Pad Garlic & Pepper
13.95
Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce
$Gaeng Thai
Panang Curry
$13.95
Coconut milk, green beans, bell peppers, carrots and kaffir lime leaves.
Red Curry
$13.95
Coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.
Green Curry
$13.95
Coconut milk, green beans, bell peppers, carrots and Thai basil.
Massaman Curry
$13.95
Coconut milk, potatoes, carrots and onions.
Gaeng-Phed-Ped-Yang
13.95
Curry, coconut milk, tomatoes, pineapples, bell pepper and Thai basil.
$Noodles and Fried Rice
Pad-Thai Noodles
$13.95
Stir fried rice noodles, eggs, tofu, bean sprouts, chives and chopped peanuts in a tamarind sauce.
Pad-Kee-Mao Noodles
$13.95
Stir fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil and in garlic chili soy sauce.
Pad-See-Ewe Noodles
$13.95
Stir fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
Late-Night-Noodle
$13.95
Stir fried wide noodle with baby bok choy, carrot and eggs in a shallot chili sauce.(Choose a protein of choice)
Khao-Pad
$13.95
Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.
Khao-Pad-Ka-Prao
$13.95
Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.
Khao-Pad-Curry
$13.95
Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce
Pad Thai Curry
13.95
Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce
$Desserts
Poached Banana in Coconut Cream
$5.00
Chocolate Mousse Cake
$6.50
Sticky Rice with Thai Custard
$6.50
Thai Custard in Asian Pumpkin
$5.00
Red Velvet Cake
$6.50
Menu for Sawatdee is provided by findrestaurantmenu.com
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