Appetizers
Tater Tots
$9.00
Vegetarian. Housemade with Idaho potato, Parmesan cheese, ketchup and mustard aioli - lightly fried and baked.
Buffalo Chicken Dip
$12.00
Blue cheese, cream cheese, ranch, buffalo sauce and housemade flatbread.
Pierogies
$12.00
Potato, white Cheddar, caramelized onion, black pepper bacon jam, sour cream and chives.
Mac & Cheese
$9.00
Vegetarian. Radiatore pasta, American, Cheddar and Mozzarella cheese - topped with potato chips.
Baked Acorn Squash
$12.00
Vegetarian. Gluten-free. Croutons, portabella mushroom, onions, butternut squash and kale.
Calamari Fritti
$12.00
Fried calamari with garlic, lemon, Parmesan, parsley, tabasco and marinara sauce.
Cheesesteak Egg-Rolls
$10.00
Sliced sirloin, American horseradish cheese, caramelized onions and a spicy ketchup dipping sauce.
Vegetable Chili
10.00
Vegetarian. Gluten-free. Carrot, celery, onion, red pepper, black beans, sweet potato, Cajun spices and shaved chocolate.
$Soup and Salad
Onion Soup
$7.00
With Italian bread and Fontina cheese.
Quinoa
$12.00
Vegan. Gluten-free. With apples, almonds, avocado, cherry tomato, cilantro, corn and red-wine-lemon vinaigrette.
Duck
$14.00
Frisee, corn, fried potato, black cherries, caramelized onion, golden egg and black cherry vinaigrette.
Roasted Cauliflower
$12.00
Pumpkin, kale, chick peas, pomegranate seeds, feta and creamy roasted garlic vinaigrette.
Pear and Fig
$12.00
Spinach, pecans, goat cheese and vanilla bean vinaigrette.
Caesar
10.00
Romaine lettuce, croutons, parmesan tuille and caesar dressing.
$Wood Fired Pizza Napoletana
Margherita
$14.00
Vegetarian. Fior di latte mozzarella, basil, San Marzano tomato sauce.
Classic Cheese
$14.00
Vegetarian. Shredded mozzarella, parmesan, San Marzano tomato sauce.
Pumpkin
$16.00
Fior di latte mozzarella, ricotta, sage, sausage.
Chicken
$16.00
Black pepper bacon jam, blue cheese and arugula.
Fig
$14.00
Vegetarian. Brie, caramelized onions, arugula and maple balsamic.
Pepperoni Americana
$15.00
Shredded mozzarella and San Marzano tomato sauce.
Mixed Mushroom
$16.00
Vegetarian. Fontina, spinach and truffle oil.
Prosciutto
17.00
Fior di latte mozzarella, arugula and shaved parmesan.
$Flatbread Sandwiches
Grilled Cheese
$10.00
Bacon, tomato and your choice of cheese on texas toast - house-cut fries.
The American
$10.00
Half pound house-ground beef, lettuce, tomato, onion - house-cut fries.
Chicken and Pineapple
$11.00
With arugula, tomato and mayonnaise - mixed green salad.
Veggie Burger
$10.00
Housemade of black bean, mushroom, onion, red pepper and rice; served with cajun mayo and house-cut fries.
Eggplant
$10.00
Vegetarian. Fried eggplant, San Marzano tomato, mozzarella, parmesan - mixed green salad.
Gyro
$12.00
Grilled leg of lamb, onion, tomato, tzatziki - mixed green salad.
Chicken Parm Burger
$12.00
With Parmesan cheese, Provolone cheese, basil and tomato sauce - house-cut fries.
Tri-Tip Cheesesteak
$12.00
Sliced sirloin, caramelized onion, American cheese, smoked mozzarella - mixed green salad.
Cod
12.00
Beer-battered Alaskan cod, lettuce and tartar sauce - mixed green salad.
$Plates
Lamb Meat Ball
$22.00
Beef, feta, mint, all spice and turmeric; served with a tomato and onion salad, brown rice and housemade flatbread.
Octopus
$24.00
Potato, red pepper, onion, garlic, escarole, lentils; served with rustic bread.
Chicken Meatloaf
18.00
Apples, spinach, carrot, celery, onion, portabella mushroom; served with mashed sweet potatoes and chicken gravy.
$Kids Menu
Mac & Cheese
$6.00
Radiatore pasta, American, Cheddar and Mozzarella cheese; topped with chips and baked.
Pasta
$6.00
Served in butter, olive oil or marinara.
Grilled Cheese
$6.00
American cheese on Texas toast, house-cut fries.
Cheese Pizza
$7.00
Tomato sauce and mozzarella cheese.
Chicken Fingers
$8.00
House-cut fries, ketchup.
Mini Burgers
$8.00
House-cut fries, ketchup.
Menu for Revolution House is provided by findrestaurantmenu.com
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