Cheese-Spain and Portugal
Cheese-Spain and PortugalCana De Oveja (soft sheep)
$7.79
From murcia; bloomy rind with mushroom aromas and a tangy finish.
Pata Cabra (semi-firm goat)
$7.79
Aragon, lightly washed rind makes for balance of sweet and meaty flavors.
Manchego (firm sheep)
$7.79
From la mancha; aged 1 year, sharp and rich.
Mahon Reserva (firm cow)
$7.79
Classic minorcan variety-crunchy, similar to cheddar.
Valdeon (blue goat/cow mix)
$7.79
Ermesenda (semi-firm cow)
$7.79
Catalonia; similar to French raclette, toasty and meaty with yogurt finish.
Amarelo Da Beira Baiza (soft sheep and goat)
7.79
Beira baixa, portugal; supple texture with bright, heady herbaceousness.
$Cheese-France
Cheese-FranceOssau Iraty (firm sheep)
$7.79
Basque; Supple with pronounced almond flavor.
Comte 15 Month (firm cow)
$7.79
Franche-comte; sweet and nutty.
Fourme d' Ambert (blue cow)
$7.79
Auvergne; mild blue with ample cream and crumbly texture.
Tomme Crayuese (semi-soft cow)
$7.79
Rhone-alpes; Similar to other tomme style cheese, but two-stage aging process provides incredible depth and earthiness.
Bucherondin (soft-goat)
7.79
Lore Valley; Lightly-aged chevre, lemony and delicate.
$Cheese-Italy
Cheese-ItalyBianco Sardo (firm cheese)
$7.79
Hard cheese from sardinia with crunchy crystallization.
Piave Vecchio (firm cow)
$7.79
Compared to parmesan, intensely nutty and sweet.
Verde Capra (semi-soft blue goat)
$7.79
Similar to gorgonzola, mild but tangy.
Casatica Di Bufala (soft buffalo)
$7.79
Lombardy; rich texture with mildly tangy and gamey notes.
Rocchetta (soft cow, goat and sheep)
$7.79
Piedmont; fluffy and smooth texture with full, tart and earthy flavors.
Robiola Di Bosco (soft cow)
7.79
Lombardy; washed rind imparts earthy, toasty, and pungent notes.
$Cheese-Domestic
Cheese-DomesticKunik (soft cow and goat)
$7.79
New York triple cream.
Rogue Creamery Smokey Blue (semi-firm blue cow)
$7.79
Smoked over hazelnut shells, sharp and assertive.
Monocacy Ash (Soft Goat)
$7.79
Maryland; perfect balance of tangy, floral and astringent.
Harbison (soft cow)
$7.79
Vermont; wrapped in spruce bark to impart smokey, mustardy flavors.
Cabot Clothbound Cheddar (firm cow)
$7.79
Vermont; traditional English style. flakey texture with undertones of fresh grass and caramel.
Chef's Selection of Cheeses
16.59
Selection of 3 with accompaniments.
$Charcuterie-Spain
Charcuterie-SpainJamon Iberico
$9.99
The finest Spanish ham cured from the acorn-fed black iberian pig.
Lomo Iberico Bellota
$9.99
Cured loin from the black iberian pig-hint of paprika.
Jamon Serrano
$9.99
Famous Spanish cured pork leg-salty and tender.
Chorizo Blanco
$9.99
Cousin of sopresatta, mild salami with subtle garlic flavor, enriched by long aging.
Sobrasada
9.99
Unique soft salami, richness of pate with the distinct aromas of aged products.
$Charcuterie-France
Charcuterie-FranceRosette De Lyon
$9.99
Lyonnaise-style salami, cured with red wine and quatre epices.
Saucisson Sec Basque
$9.99
Country-style salami with unique addition of espelette.
Saucisson Petit Jesu
9.99
Simply-seasoned, large-size salami.
$Charcuterie-Italy
Charcuterie-ItalyProsciutto Di Parma Dop
$9.99
Pork leg cured only in salt, aged 18 months.
Speck
$9.99
A smoked pepper cured ham with distinctly juniper flavored ham from tyrol.
Molinari Mortadella
$9.99
Pork, veal and beef sausage flavored with aromatic spices.
Prosciutto Di Parma Rotondo Dulce
9.99
Sweet, unpressed ham-aged 14 months.
$Charcuterie-House Made
Charcuterie-House MadeToscano Salami
$9.99
Traditional italian salumi with pepper and red wine.
Fennel Salami
$9.99
Fine-grained salami spiked with coarse ground fennel seeds and red wine.
Potted Duck
$9.99
Duck rillette, foie gras mousse, elderflower caramel.
Orange-Coriander Salami
$9.99
Pork salami with orange zest and toasted coriander seeds.
Lamb & Shiitake Terrine
$9.99
Prosciutto-wrapped pate, pickled sunchokes, house mustard.
Chef's Selection of Charcuterie
17.69
Selection of 3 with GTC mustard and pickled vegetables.
$Olive Selection
Olive SelectionCastelvetrano
$3.39
Picholine
$3.39
Arbequina
$3.39
Cuquillo
$3.39
Chef's Mix of Olives
5.59
$Condiments
CondimentsPistachio Currant Salbitxada
$1.19
Truffle Lavender Honey
$1.19
Cranberry Chili Jam
$1.19
Fennel Apricot Mostardo
$1.19
Cherry Fig Marmalade
$1.19
Roasted Garlic Dulce De Leche
1.19
$Antipasti
AntipastiCauliflower
$9.99
Black garlic pesto, spring onion, tarragon.
Baby Artichokes
$8.89
Preserved lemon, honey, dates, walnuts.
House Made Mozzarella
$7.79
Olive Oil, Maldon Salt, Cracked Pepper
Roasted Baby Beets
$11.09
Tarragon A?oli, Candied Pepitas, Mascarpone
Chef's Selection of Cheese
$16.59
Selection of 2 with accompaniments.
Chef's Selection of Charcuterie
17.69
Selection of 3 with house made mustard.
$Soups and Salads
Soups and SaladsBeet Salad
$9.99
Goat cheese fonduta, spiced pepitas, sherry vinaigrette.
Baby Romaine
$9.99
Brown butter croutons, pecorino, garlic dressing.
Insalata Semplice
$9.99
Pomegranate, red onion, walnut dressing.
Lyonnaise Salad
$13.29
Duck confit, fingerling potatoes, mustard vinaigrette.
Moules Frites
$13.29
Blue hill boy mussels, allagash-saffron broth, duck fat fries
Lyonnaise Duck Salad
$13.29
Duck confit, poached egg, bacon, lardons, mustard vinaigrette.
Endive Salad
$11.09
Sevilla orange, bucherondin, golden raisins, anjou pears.
Insalata Semplice
$11.09
Organic greens, stone fruit, pistachio, apricot vinaigrette.
Romaine Salad
$9.99
Brown butter croutons, pecorino, garlic dressing.
Pasta e Fagioli
$6.69
Cranberry beans, toulous sausage, celery root and ditalini.
Vichyssoise Chaude
$9.99
Potato, leek, chive, scallop, bacon.
Pasta e Fagioli
9.99
Cranberry beans, toulous sausage, celery root and ditalini.
$Sandwiches
SandwichesCubano Clasico Sandwich
$13.29
Roast pork, ham, gruyere, mustard, pickle.
GTC Burger
$13.29
House ground burger, tasso ham, sharp provolone, tomato conserva.Served with chips.
Chicago Style Italian Beef
$9.99
Roast beef, hot peppers, house made giardiniera, served wet or dry.
The Spaniard Sandwich
$11.09
Grilled chicken, romesco aioli, applewood smoked bacon, and marinated tomato. Served with chips.
GTC Hoagie
$9.99
Capicola, prosciutto, genoa salami, and italian herbs.Served with chips.
Jardiniere
11.09
Radicchio relish, shaved zucchini, fontina val d'aosta, membrillo crema. Served with chips.
$Pizza
PizzaMargherita Pizza
$13.29
Tomato sauce, fresh mozzarella and basil.
Pistachio Pesto Pizza
$15.49
House made mozzarella, horseradish, baby arugula.
Funghi Pizza
$17.69
Maitakes, royal trumpets, taleggio and black truffles.
Pistachio Pesto Pizza
15.49
House made mozzarella, horseradish, baby arugula.
$Deep-Dish Pizzas
Deep-Dish PizzasClassic Deep Dish Pizza
28.69
Oven roasted san marzano tomato confit, gruyere, fresh mozzarella.
$Meat & Fish
Meat & FishRoasted Organic Half Chicken
$19.89
Glazed heirloom carrots, truffle jus.
Colorado Lamb Chops
$28.69
Romesco, Grilled Green Onions, Patatas Riojanas
Cassoulet
$17.69
Duck Confit, Sausage de Toulouse, Pocha Beans,Pickled Cherry
Scallop Risotto
$19.89
Carnaroli Rice, English Peas, Chanterelles,Pine Nuts, Roasted Scallop Jus
Bouillabaisse
$22.09
Jumbo Prawns, Halibut, Mussels, Cockles, Saffron Rouille
Merluza
30.89
Spanish Sea Bass, Salsa Verde, Spring Peas, Lemon
$Sides
SidesRoasted Wild Mushrooms
$11.09
Brandy cream, hazelnut.
Warm Beluga Lentils
$8.89
Marinated in orange and brandy with a shallot confit.
Duck Fat Fries
$7.79
GTC Potato Puree
6.69
Whipped yukona, mozzarella curd.
$Catering - Antipasti
Catering - AntipastiCatering - Antipasta Tasting (Priced Per Person)
11.09
Selection of our seasonal house made antipasti. Minimum 12.
$Catering - Boxed Lunch
Catering - Boxed LunchCatering - Boxed Lunch Specialty Sandwich (Priced Per Person, Minimum 10)
14.39
Choose one sandwich, served with house made antipasti & chocolate bouchon. Choice: Italian, Cubano Clasico, Di Prosciutto, Poulet Fume, Spaniard, Cured Salmon, Bonito Del Norte, Mortadella, Jardiniere or Veggie.
$Catering - Breakfast Platters
Catering - Breakfast PlattersCatering - Naples Continental (Priced Per Person, Minimum 10)
$9.89
House baked muffins, all-butter croissants, cannelles, butter, cream cheese and cherry fig marmalade.
Catering - San Sebastian Continental (Priced Per Person, Minimum 10)
$10.99
House baked muffins, all-butter croissants, cannelles, scones, butter, cream cheese and cherry fig marmalade.
Catering - Monte Carlo Continental (Priced Per Person, Minimum 10)
$12.09
House baked muffins, all-butter croissants, cannelles, scones, fresh squeezed orange juice, butter, cream cheese and cherry fig marmalade.
Catering - Granola & Yogurt Parfait (Priced Per Person, Minimum 10)
$5.49
Greek yogurt, house made crunchy granola, toasted nuts and fresh berries.
Catering - Fresh Fruit Tray
54.99-119.99
Seasonal sliced fruit, berries, orange & mint labneh and spicy pecans. Choice of small, medium or large.
$Catering - Charcuterie Tasting
Catering - Charcuterie TastingCatering - Charcuterie Tasting (Priced Per Person)
$11.09
Includes: prosciutto di parma, lomo embuchado and saucisson sec basque. Priced per person, Minimum 8 People.
Catering - Charcuterie Tasting (Priced Per Person)
16.59
Includes: lomo iberico bellota, saucisson petit jesu and speck. Priced per person, Minimum 8 People.
$Catering - Cheese Tasting
Catering - Cheese TastingCatering - Chef's Cheese Selection (Priced Per Person)
$8.89
Piave vecchio, cabot clothbound cheddar & Brie de nangis. Minimum 8 people.
Catering - Chef's Cheese Selection (Priced Per Person)
15.49
Pantaleo, tomme crayuese, kunick. Minimum 8 people.
$Catering - Coffee & Tea Service
Catering - Coffee & Tea ServiceCatering - Garces Trading Company Regular Coffee (Priced Per Person, Minimum 10)
$2.79
Catering - Decaffeinated Coffee (Priced Per Person, Minimum 10)
$2.79
Catering - Herbal Teas, Cream & Sugar (Priced Person, Minimum 10)
2.79
$Catering - Corporate Lunch
Catering - Corporate LunchCatering - Corporate Lunches (Priced per Person, Minimum 10)
17.59
Choice of three sandwiches, two salads, and Garces Trading Company signature French macaroons.
$Catering - Entree Selections
Catering - Entree SelectionsCatering - Coq Au Vin (Priced Per Person)
$17.69
Braised chicken, pearl onions, mushroom, potatoes. Served with sour dough bread and extra virgin olive oil. Minimum 10.
Catering - Cassoulet Toulouse (Priced Per Person)
$17.69
Duck confit, toulouse sausage, Swiss chard, honey turnips. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
Catering - Paella Valenciana (Priced Per Person)
$17.69
Organic chicken, chorizo, shrimp, fava beans. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
Catering - Lasagna (Priced Per Person)
$17.69
Oxtail, short rib, baby spinach and ricotta. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
Catering - Perchitelli & Meatballs (Priced Per Person)
$17.69
Tomato gravy, Parmesan. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
Catering - Fusilli Alla Carbonara (Priced Per Person)
$17.69
Guanciale, egg, black pepper, pecorino. Served with sour dough bread with extra virgin olive oil. Minimum 10 People.
Catering - Grilled Black Pearl Salmon (Priced Per Person)
$17.69
Heirloom potato salad, romesco. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
Catering - Beef Bourguignon (Priced Per Person)
$16.59
Wild mushroom truffle pasta, baby carrots. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
Catering - Root Vegetable Bolognese (Priced Per Person)
17.69
Grana arso gramigna, shaved pantaleo. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$Catering - Garces Trading Company Signature Quiche
Catering - Garces Trading Company Signature QuicheCatering - Goat Cheese Quiche (Serves 8)
$35.29
Roasted tomato, sauteed spinach and Bucherondin.
Catering - Ham & Cheese Quiche (Serves 8)
$39.69
Cabot clothbound cheddar and prosciutto cotto.
Catering - Funghi Quiche (Serves 8)
$41.89
Wild mushrooms, Taleggio cheese, fine herbs and truffle oil.
Catering - Verde Quiche (Serves 8)
35.29
Fava beans, asparagus, sauteed spinach and whole milk ricotta.
$Catering - Olive Tasting
Catering - Olive TastingCatering - Olive Tasting (Priced Per Person)
3.39
Selection of marinated olives. Minimum 8 people.
$Catering - Pastry
Catering - PastryCatering - Signature French Cookies Assortment (Priced Per Person)
3.39
$Catering - Sides
Catering - SidesCatering - Heirloom Potato Salad (Priced Per Person)
$5.59
Bacon lardons, roasted peppers, cuquillo olives.
Catering - Tuscan Farro Salad (Priced Per Person)
$5.59
Dried cranberry, basil and grilled zucchini.
Catering - Spanish Paella Rice Salad (Priced Per Person)
$5.59
Catering - Seasonal Fruit Salad (Priced Per Person)
5.59
Mint labneh and spicy pecans.
$Beverages
BeveragesDasani Bottled Water (.5 L)
$1.85
COKE (12 OZ CAN)
$1.50
DIET COKE (12 OZ. CAN)
$1.50
SEAGRAMS GINGER ALE (12 OZ. CAN)
$1.50
Fuze Iced Tea (12 0Z CAN)
$1.50
12 Pack of Coca-Cola
$18.00
12 Pack of Diet Coke
$18.00
6 Pack of Diet Coke and a 6 Pack of Coke
$18.00
Eco-Friendly Plate & Utensil Kit
$0.40
Eco-Friendly Plates
$0.25
Eco-Friendly Utensils
$0.15
Eco-Friendly Large Catering Tongs
$0.50
Tablecloth
$3.00
6 Cans of Coke
$9.00
6 Cans of Diet Coke
$9.00
6 Cans of Ginger Ale
$9.00
6 Bottles of Water
9.00
$House Specialties
House SpecialtiesSteak Frites
$27.59
Grilled hangar steak, house duck fat fries, choice of sauce - sauce au poivre vert, bearnaise, and bordelaise accompanied by a house salad with mustard vinaigrette.
Menu for Garces Trading Co. is provided by findrestaurantmenu.com
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