Small Plates
Tortilla Espanola
$6.00
(v). potato, roasted peppers, dragon beans, truffle aioli
Papa Frita
$6.00
(v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce
Warm Medjool Dates
$8.00
stuffed with valdeon, wrapped in smoked bacon, celery apple salad
Butternut Squash Croquetas
$8.00
(v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad
Berenjenas
7.00
(v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese
$Salads & Vegetables
Shaved Salad
$8.00
(v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing
Vegetable Tapas Board
$16.00
(v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad
Pears & Jamon
$8.00
* whipped goat's cheese, arugula, marcona almonds, vin cotto
Crispy Cana De Cabra
$9.00
(v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam
Seared Brussels Sprouts
8.00
* smoked bacon, apples, piquillo peppers, sheep's cheese
$Cured Meats & Cheeses
Jamon Iberico De Bellota
$22.00
fermin acorn fed iberico ham, cut by hand
Quesos Artesanos
$14.00
(v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker
Charcuteria
$15.00
salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette
Chef's Board
16.00
two cheeses & two meats with accompaniments
$Paella
Seafood Paella
$25.00
mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice
Paella Mixta
$27.00
mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice
Paella Vegetariana
22.00
(v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice
$Toasts & Cocas
Spanish Breakfast
$9.00
* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese
Mushroom Coca
$10.00
(v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto
Wedding Of Anchoas
$9.00
marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots
Smoked Pork Coca
$10.00
sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes
Pan A La Parilla
2.00
grilled country bread
$Seafood
Grilled Spanish Octopus
$13.00
celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo
Camarones Al Ajillo
$13.00
sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread
Seared Scallops
$17.00
celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette
Pan Seared Bronzino
13.00
lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil
$Meat
Huevos Sucios De Lucio
$15.00
braised shortribs, sweet potato puree, truffled spanish egg
Pork Tenderloin
$15.00
grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction
Albondigas
$10.00
manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette
Pan Seared Hanger Steak
17.00
romesco, manchego, mushroom escabeche, salt roasted potatoes
$Meat
"El Cojonudo"
8.00
bottle of jamonera sherry vinegar hot sauce
$Dessert
Bu?uelos
$9.00
warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt
Apple Crumble
$8.00
green apples, almond-oat crumble, bourbon vanilla ice cream
Hazelnut Crema Catalana
$8.00
spiced chocolate pot de crème, caramelized hazelnuts
Jamonera Sundae
$10.00
warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow
Pumpkin Bread Pudding
$8.00
cinnamon ice cream, spiced pecans
Dark Chocolate Cake
$9.00
olive oil ice cream, olive oil, ganache, caramelized cocoa nibs
Spiced Pear Sorbet
7.00
rosemary-sea salt shortbread
$Coffee & Tea
La Colombe Coffee
$3.00
Espresso
$3.50-5.50
Cappuccino
$4.00
Assorted Mighty Leaf Hot Teas
3.00
$Cocktails
Slow & Steady
$10.00
bulliet rye, maple syrup, sage, lemon, pimenton dulce
Bizet
$10.00
vodka, passion fruit, clementine & fresh thyme
Pink Flamenco
$9.00
tequila, campari, lime, vanilla infused agave nectar, blood orange
The Smuggler
$10.00
gin, manzanilla, basil, cucumber, lime
El Bourne
11.00
bulliet bourbon, bodegas perucchi red vermouth, brandied cherries
$Autumn Sangrias $9
Roja
spanish red wine, apple brandy, orange, rosemary syrup
Blanca
spanish white wine, citrus, ginger syrup
Cider & Beer
Crispin, California
$5.00
crisp and fresh hard cider; refreshing tart finish
Estrella Lager, Barcelona
$4.50
light and flirty euro lager; crisp and clean
Brewery Ommegang, New York
$6.00
creamy belgian style wheat ale; slightly spicy
Dogfish Head Indian Brown Ale, Delaware
$6.00
rich dark pale ale; well balanced hops with warming malts
Bells Brewery Two Hearted Ale, Michigan
$6.00
grapefruit and pine bouquet; well-balanced malts
Yards Philadelphia Pale Ale, Pennsylvania
$5.00
crisp pale ale; well balanced with aromatic herbal hops
Estrella Damm Inedit, Witbier Barcelona
25.00
eurolager/witbier copage, designed by ferran adriá's team
$Vermouth $7
Blanco Especial, Bodega Montana Perucchi
smooth and rich; chamomile, lemon verbena, ginger and mint
Rojo Gran Reserva, Bodega Montana Perucchi
strong and vibrant; lemon, bitters, baking spices and cola
Sparkling
Cava, Xerel-Lo-Macabeo, Casas Del Mar, Nv
10.00
floral and clean; balanced and crisp with fine bubbles
$White
Hondarabbi Zuri, Xarmant, 2012, Arabako Txakolin
$12.00
bracing acidity; light a fresh body with a zippy finish
Verdejo, Casamaro, 2010, Rueda
$9.00
pineapple and lemon bouquet; crisp and clean
Albariòo, Nessa, 2012, Rias Baixas
$14.00
light and flirty with melons and white peaches
Garnatxa Blanca, Bodegas Abanico, 2011, Terra Alta
$9.00
fresh mountain herbs and apples; soft and balanced body
Xarel-Lo, Marques De Alella, 2011, Alello
$14.00
ripe a powerful tropical fruity nose; lush and creamy
Viura, Mencos, 2010, Rioja
10.00
fruit dominated nose; firm body, pears and lemon zest
$Red
Garnatxa, Flor D'englora, 2011, Montsant
$10.00
fresh and ripe bouquet; licorice and dense red fruits
Tempranillo, Conde Valdemar, 2007, Rioja
$14.00
full bodied red fruits with vanilla oak and spice
Garnatxa-Cariñena, Rottlan Torra, 2007, Priorat
$14.00
elegant body; light oak with licorice and supple fruits
Monastrell, La Tremenda, 2010, Alicante
$12.00
deep and rich fruits; full body with a strong mineral finish
Menu for Jamonera is provided by findrestaurantmenu.com
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