TGI Friday's American

TGI Friday's Menu

(215) 665-8443
1776 Benjamin Franklin Pkwy, Philadelphia, PA 19103
$$$$$

Starters

Starters
Tostado Nachos
$12.41
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Wings
$13.22-12.06
Boneless or traditional. Choice of style: Buffalo, Sriracha Buffalo (traditional kicked up a notch w/ spicy sriracha pepper), Ghost Pepper (hotter than hot then topped w/ freshly sliced jalapenos), Memphis BBQ (tangy Tennessee bbq sauce, sweet Memphis rub), PB&J (spicy-sweet Thai peanut sauce, habanero jelly topped w/ fresh cilantro), Garlic Parmesan (mild, creamy w/ sharp garlic, parmesan), or Miso (Asian soy miso glaze w/ sesame, red pepper). Served w/ celery and Bleu Cheese or Ranch dressing.
Mozzarella Sticks
$8.93
Golden Mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Tuscan Spinach Dip
$10.67
Spinach, artichoke hearts, saut?ed onions, and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips. (Gluten-Sensitive)
Crispy Green Bean Fries
$8.70
Breaded and served with a Cucumber-Wasabi Ranch.
Pan Seared Pot Stickers
$10.67
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Loaded Potato Skins
$9.63
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Sesame Jack Chicken Strips
$12.30
Panko-crusted chicken breast strips tossed in a Jack Daniel's? glaze.
Warm Pretzels with Craft Beer-Cheese Dipping Sauce
$9.16
Garnished with crispy applewood-smoked bacon and green onions.
Ahi Tuna Crisps
$9.86
Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalape?os, and Sriracha sauce. Drizzled with Cucumber-Wasabi Ranch.
Friday's Pick Three-For All
$14.15
Choose from traditional wings or boneless wings and pick two from the following: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce. loaded potato skins or warm pretzels with craft beer-cheese sauce.
Jack Daniel's Sampler
$15.89
SAmpler ot share with crispy Cajun-spiced shrimp, Sesame Jack? Chicken Strips, and glazed baby back pork ribs flavored with our famous Jack Daniel's? sauce.
Spinach Florentine Flatbread
$10.32
Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.
BBQ Chicken Flatbread
$11.48
Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, Cheddar, cilantro, hand-cut red peppers, and red onion.
Jack Sliders (2)
$8.70
Two fresh USDA Choice beef burgers topped with Jack Daniel's? glaze, cola onions, melted Provolone cheese, and chipotle mayo.
Bacon Wrapped Stuffed Jalapenos
12.41
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan, and slow-cooked beef, and glazed with Jack Daniel's? sauce.

$Jack Daniel's Grill

Jack Daniel's Grill
Jack Daniel's® Flat Iron
$17.63
A hand-trimmed 8-ounce top blade steak with deep, rich flavor. Served with two choice sides.
Jack Daniel's® Rib-Eye
$23.43
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
Jack Daniel's® Ribs & Shrimp
$27.26
Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.
Jack Daniel's® Chicken & Shrimp
$19.60
All-natural chicken breast paired with crispy shrimp. Served with two choice sides.
Jack Daniel's® Ribs
$24.13
Slow-cooked, fall-of-the-bone tender baby back pork ribs, fire-grilled and basted in Jack Daniel's? sauce. Served with seasoned fries and coleslaw.
Jack Daniel's® Chicken
18.21
Two all-natural chicken breasts basted with Jack Daniel's? glaze. Served with your choice of two sides.

$From The Grill

From The Grill
Rib Eye
$22.27
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides. Add a Half-Rack of Ribs for an additional charge. (Gluten Sensitive)
10 oz. New York Strip
$20.18
The quintessential American cut, lightly marbled and exceptionally tender. Served with two choice sides. Add a Half-Rack of Ribs for an additional charge. (Gluten Sensitive)
Flat Iron
$16.47
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides. Add a Half-Rack of Ribs for an additional charge. (Gluten-Sensitive)
Baby Back Ribs
$13.92-22.97
Slow-cooked, fall-of-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled. Served with seasoned fries and coleslaw. Choice of: Half Rack or Full Rack. (Gluten-Sensitive)
Memphis-Rubbed Ribs
$24.13
A full rack of baby back pork ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic, and onion. Served with seasoned fries and coleslaw. (Gluten-Sensitive)
Bourbon Barrel Chicken
$13.57
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.
Grilled Norwegian Salmon with Langostino Lobster
22.62
Topped with saut?ed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides. (Gluten-Sensitive)

$Sizzling & Main Entrees

Sizzling & Main Entrees
Bruschetta Chicken Pasta
$16.82
Multi-grain angel hair pasta tossed in garlic, basil, and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Cajun Shrimp & Chicken Pasta
$17.40
Saut?ed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Crispy Chicken Fingers
$13.92
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
Sizzling Chicken & Cheese
$17.40
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers, and creamy mashed potatoes. (Gluten-Sensitive)
Sizzling Chicken & Shrimp
$18.56
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes. (Gluten-Sensitive)
Sizzling Chicken & Spinach
$17.40
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions, and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.
Friday's Shrimp
15.89
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

$Handcrafted Burgers

Handcrafted Burgers
Signature Jack Daniel's® Burger
$13.11
Signature Jack Daniel's? sauce, applewood-smoked bacon, and melted Provolone cheese. Served with seasoned fries.
Sicilian Stacked Burger
$13.11
Crisp, golden mozzarella between two fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago & Parmesan cheeses. Topped with garlic & basil bruschetta and provolone. Served with seasoned fries.
Signature Turkey Burger
$10.67
Seasoned ground all-natural turkey patty topped with classic garnishes. Served with seasoned fries.
Signature Classic Cheeseburger
$10.67
Classic fire-grilled burger topped with melted American cheese. Served with seasoned fries. (Gluten-Sensitive)
Signature Sedona Black Bean Burger
$11.25
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions, and sliced avocado. Served with seasoned fries.
Signature New York Cheddar & Bacon Burger
$12.18
Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings, and a sweet chow-chow relish. Served with seasoned fries.
All-American Stacked Burger
$14.27
Melted sharp cheddar cheese, onion bacon jam, and Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served with seasoned fries.
Smoke Stacked Burger
14.27
Beer-braised sausage and onions, Asiago and Cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp Cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon, and coleslaw. Served with seasoned fries.

$Handhelds

Handhelds
Jack Daniel's Chicken Sandwich
$11.83
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's? glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles, and Jack Daniel's? mayo. Served on a freshly baked bun. Served with your choice of seasoned fries or side salad.
California Club
$11.83
Mesquite-smoked turkey breast, applewood-smoked bacon, ham, and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado, and mayo. Served with your choice of seasoned fries or side salad.
Rotisserie Chicken Salad Sandwich
$10.44
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries, and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine-ripened tomato. Served with your choice of seasoned fries or side salad.
French Dip Sandwich
12.99
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions, and au jus on the side. Served with your choice of seasoned fries or side salad.

$Salads

Salads
Pecan-Crusted Chicken Salad
$13.46
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery, and Bleu cheese.
Chipotle Yucatan Chicken Salad
$12.76
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas, and Avocado Vinaigrette. Drizzled with chipotle crema. (Gluten-Sensitive)
Grilled Chicken Cobb Salad
$11.48
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon, and crumbled Bleu cheese with your choice of dressing. (Gluten-Sensitive)
Chicken Caesar Salad
$12.76
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. (Gluten Sensitive)
Harvest Apple Chicken Salad
12.76
Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with Pomegranate Vinaigrette.

$Soups & Side Salads

Soups & Side Salads
Classic Wedge Side Salad
$4.64
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled Bleu cheese, and Bleu cheese dressing. (Gluten-Sensitive)
House Side Salad
$4.87
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing and a hot garlic breadstick.
White Cheddar Broccoli Cheese Soup
$5.57
A creamy blend of white cheddar cheeses with broccoli.
French Onion Soup
5.57
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis, and melted Provolone cheese.

$Desserts

Desserts
Vanilla Bean Cheesecake
$7.53
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Tennessee Whiskey Cake
$8.69
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's? Whiskey sauce.
Brownie Obsession
$7.64
A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli? caramel sauce and pecans.
Oreo® Madness
7.64
Hand-crumbled crust and premium Ghirardelli? sauce will drive you crazy. Cookies and Cream ice cream sandwiched between layers of Oreo? cookie crust. Garnished with Ghirardelli? chocolate sauce.

$Catering Menu

Catering Menu
Catering - Baby Back Ribs Platter (Serves 10-12)
$65.18
Four racks of baby back pork ribs, slow-cooked and generously basted in Jack Championship BBW sauce and fire-grilled 'til they're fall off the bone tender. Served with extra sauce for dipping.
Catering - Jack Daniel's Ribs Platter (Serves 10-12)
$68.43
Four racks of hickory-smoked marinated baby back pork ribs glazed with our Jack Daniel's glaze. Served with extra sauce for dipping.
Catering - California Club Sandwich Platter (Serves 10-12)
$51.03
Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and mayonnaise packets.
Catering - Tuscan Spinach Dip Platter (Serves 10-12)
$26.67
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses and served along with Friday's red and white corn tortilla chips.
Catering - Fresh Garden Salad Platter (Serves 10-12)
$23.77
Crisp romaine lettuce, red cabbage, grape tomatoes & cucumber topped with cheddar & Monterey Jack cheeses and focaccia croutons.
Catering - Buffalo Wings Platter (Serves 10-12)
$44.53
Go boneless or tradional with these favorites with sauces ranging from Mild to Spicy. Served with celery and Bleu Cheese or Ranch dressing.
Catering - Jack Daniel's Wing Platter (Serves 10-12)
$48.71
Basted in our original Jack Daniel's glaze with extra sauce for dipping.
Catering - Sesame Jack Chicken Strips Platter (Serves 10-12)
$48.36
These tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze for just the right kick. Served with extra sauce for dipping.
Catering - Chicken Finger Platter (Serves 10-12)
$42.10
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard and Ranch dressings.
Catering - Fresh Vegetable Platter (Serves 10-12)
$34.79
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressings.
Catering - Balsamic Glazed Chicken Caesar Platter (Serves 10-12)
$31.31
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar Vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes. Available without chicken.
Catering - Pecan-Crusted Chicken Salad Platter (Serves 10-12)
$34.79
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.
Catering - Vanilla Bean Cheesecake Platter (Serves 10-12)
$45.46
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with fresh strawberries.
Catering - Chocolate Peanut Butter Pie Platter (Serves 10-12)
$43.26
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Catering - Caesar Salad (Serves 10-12)
$21.45

Menu for TGI Friday's is provided by findrestaurantmenu.com

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