Lunch Snacks
Deviled Eggs Lunch
$10.00
Madras curry, mustard.
Welsh Rarebit Lunch
$8.00
Whole grain mustard and cheddar on buttermilk toast.
Pickled Beetroot Jar Lunch
$12.00
Olive tapenade, goat cheese, baguette.
Smoked Salmon and Trout Kedgeree Cakes
$8.50
Minted Yogurt Sauce
House-Made Ricotta Lunch
$13.00
Dried herbs, toasted sourdough.
Cheese Board Lunch
$20.00
Three english style selections, savoury biscuits, quince paste, grape chutney, clover honey.
Chicken & Duck Liver Parfait* Lunch
$15.00
Grape chutney, cornichons, brioche toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Tartare* Lunch
18.00
Watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Lunch Soups & Salads
Root Vegetable Soup Lunch
$11.00
Topped with sharp cheddar and buttermilk croutons.
Autumn Root Vegetable Soup
$10.00
Sharp cheddar and buttermilk croutons.
Chopped Kale and Baby Gem Salad
$13.00
Caesar dressing, sourdough croutons, kale chips, savory granola
Dandelion Salad Lunch
$12.00
Mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette.
Baby Gem Caesar Salad Lunch
$13.00
Farmhouse egg, dill pickles, pickled onion, parmesan.
Butter Lettuce Salad Lunch
$12.00
Honey crisp apples, pomegranates, spiced walnuts, tuxford and tebbutt stilton and honey vinaigrette.
Heirloom Tomato Soup
$12.00
Green tomato buttermilk, garlic pumpernickel croutons, basil.
Carrot Soup
$11.00
Vadouvan yogurt, pickled raisins, toasted coconut, almonds.
Chilled Yellow Tomato Soup Lunch
11.00
Basil, pine nuts, olives, heirloom cherry tomatoes.
$Lunch Charcuterie
Berkshire Pork Terrine Lunch
$14.00
With grain mustard, cornichons, and shallot pear chutney.
Beef Tartare Lunch
16.50
Watercress salad, roasted shallot vinaigrette, truffle dressing and sourdough toast.
$Lunch Fish & Shellfish
Indian Spiced Cured Salmon
$13.00
Apple mango chutney, pickled mustard seeds and puffed brown rice.
New England Oysters Lunch
$17.00
Cucumber mignonette.
Pint of Prawns Lunch
$15.00
Poached prawns, spicy cocktail sauce, lemon mayonnaise.
Smoked Salmon and Trout Pate Lunch
15.00
Lemon vinaigrette and toasted pumpernickel.
$Lunch Sandwiches
Grilled Chicken Sandwich Lunch
$15.00
Raisin walnut bread, sage mayo, avocado.
Warm Roast Beef Sandwich Lunch
$17.00
Watercress salad, horseradish mayonnaise, beef gravy, sourdough bread.
Dandelion Turkey Club Sandwich Lunch
$16.00
Garlic mayonnaise, nueske bacon, vine ripe tomato, avocado, fried egg.
Crispy Skate Sandwich Lunch
15.00
Breaded skate, tartar sauce, gem lettuce, toasted ciabatta.
$Lunch from the Farm
The Dandy Burger Lunch
$20.00
Dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles and triple cooked chips.
Grilled Chicken Paillard Salad Lunch
$16.50
Crisp lettuce, chopped vegetables, lemon chive dressing.
Hanger Steak Salad Lunch
$18.25
Arugula, bacon, blue cheese and balsamic dressing.
Rabbit Pie Lunch
24.00
Oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine.
$Lunch from the Sea
Scottish Salmon Lunch
$27.00
Lemon parsley butter, watercress salad, lemon vinaigrette.
Tikka Masala Mussels
$19.00
Tomato curry broth, cilantro and grilled baguette.
Cider Steamed Mussels Lunch
19.00
Béarnaise butter, garlic baguette.
$Lunch Classics
Lamb Shepherd's Pie Lunch
$20.00
Ground lamb, potato mash, cheddar cheese, root vegetables.
Bangers & Mash Lunch
$19.00
Cumberland sausages, mashed potatoes, onion gravy.
Fish & Chips Lunch
22.00
Ale battered line-caught cod, triple-cooked chips, tartar sauce.
$Lunch Pasta & Risotto
Lemon Barley Risotto Lunch
$16.00
Spring peas, lightly smoked grana padano.
Macaroni & Cheese Lunch
16.00
Braised ham hock, quickes english cheddar.
$Lunch Sides
Triple Cooked Chips
$8.00
Potato Mash
$8.00
Charred String Beans with Stewed Tomatoes
$6.00
Cucumber Salad with Trout Roe
$6.00
Cheesy Cauliflower
$6.00
Smoked Sweet Potatoes with Citrus Herb Aioli
$6.00
Green Beans
$8.00
Tricolor Carrots
$8.00
Minted Courgettes
8.00
Miso minted zucchini.
$Dinner Snacks
Deviled Eggs Dinner
$10.00
Curry, paprika and cayenne pepper.
Pickled Beetroot Jar Dinner
$12.00
Olive tapenade, goat cheese and baguette.
House-Made Ricotta Dinner
$13.00
Extra virgin olive oil, dried herbs and toasted sourdough.
English Style Cheese Board Dinner
$20.00
A selection of three English style cheeses, savoury biscuits, quince paste, grape chutney and honey.
Welsh Rarebit
8.00
Buttermilk bread that's toasted with a whole grain mustard and cheddar bechamel.
$Dinner Soup & Salads
Dandelion Salad Dinner
$12.00
Mixed greens and dandelion leaves, cucumber, avocado and lemon vinaigrette.
Baby Gem Caesar Salad Dinner
$13.00
farmhouse egg, dill pickles, pickled onion, parmesan
Autumn Root Vegetable Soup
$10.00
Sharp cheddar and buttermilk croutons.
Heirloom Tomato Soup
$12.00
Green tomato buttermilk, garlic pumpernickel croutons, basil.
Carrot Soup
$11.00
vadouvan yogurt, almonds, coconut, golden raisin
Chilled Tomato Soup
$11.00
Chilled yellow tomato soup finished with marinated cherry tomatoes, oil cured black olives, pine nuts & a drizzle of basil oil.
Chilled Yellow Tomato Soup
11.00
Basil, pine nuts, olives, heirloom cherry tomatoes.
$Dinner Charcuterie & Meat
Beef Tartare Dinner
$18.00
Watercress salad, roasted shallot vinaigrette, truffle dressing and sourdough toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Duck Liver Parfait
15.00
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Dinner Pasta & Risotto
Lemon Barley Risotto
$16.00
spring peas, smoked grana padano.
Duck Bolognese Dinner
$19.50
Sunny side duck egg and strozzapreti pasta.
Macaroni & Cheese
$16.00
quickes english cheddar, mornay, parmesan
Macaroni & Cheese
16.00
braised ham hock, quickes english cheddar, parmesan.
$Dinner from the Sea
Pan Seared Norwegian Salmon Dinner
$26.00
Tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower.
Branzino Dinner
$28.00
Eggplant purée, fennel and roasted tomato salad, herbed farro, caper salt.
Cider Steamed Mussels
$19.00
bearnaise butter, garlic baguette
Indian Spiced Cured Salmon
$13.00
Apple mango chutney, pickled mustard seeds and puffed brown rice.
“Gin†Cured Salmon
$18.00
juniper lime crème fraiche, green olives, pumpernickel, smoked salmon roe
Scottish Salmon
$27.00
Juniper lime crème fraiche, cucumber, radishes, cantaloupe.
Cider Steamed Mussels
19.00
Béarnaise butter, garlic baguette.
$Dinner from the Farm
Tandoori Chicken Dinner
$24.00
Coconut basmati rice, pistachio and cucumber cilantro yogurt .
Herb Crusted Pork Milanese
$24.00
Eggplant green tomato stew, tahini and yogurt dressing.
Steak & Chips Dinner
$28.00
Pan roasted beef tender, watercress salad, triple cooked chips and steak butter.
Rabbit Pie Dinner
$24.00
Oyster mushrooms, cipollini onions, smoked bacon, grain mustard and white wine.
The Dandy Burger Dinner
$20.00
Vermont sharp cheddar, Brooklyn brine pickles, applewood smoked bacon and Churchill sauce and triple cooked chips.
Crispy Hampshire Pork Belly
$24.00
Beet & plum puree, smoked baby beets, dandelion greens, plum-lime vinaigrette.
Crispy Hampshire Pork Belly
$24.00
braised lentils, pork jus
Chicken Paillard Salad
17.00
crisp lettuce, chopped vegetables, lemon-chive dressing
$Dinner Classics
Lamb Shepherd's Pie Dinner
$20.00
Mashed potatoes, cheddar cheese and root vegetables.
Bangers and Mash Dinner
$18.00
Cumberland sausages, mashed potatoes and onion gravy.
Beer-Battered Fish & Chips Dinner
$22.00
Line-caught cod, tartar sauce and triple cooked chips.
Warm Roast Beef Sandwich Dinner
$15.50
Watercress salad, horseradish mayonnaise, beef gravy and sourdough bread.
Bangers & Mash
19.00
cumberland sausages, mashed potatoes, onion gravy.
$Dinner Sides
Triple Cooked Chips
$8.00
Mashed Potatoes
$8.00
Charred String Beans with Stewed Tomatoes
$6.00
Cucumber Salad with Trout Roe
$6.00
Roasted Tricolor Carrots
$8.00
Fireplace Sweet Potatoes
$7.00
Green Beans
$8.00
charred green beans with stewed shallot grape tomatoes
Minted Courgettes
8.00
Miso minted zucchini.
$Puddings
Pear Crisp
$9.50
Warm spiced carmelized pears topped with a pecan oat crumble.
Banoffee Trifle
$9.50
Layers of bananas, hazelnut financier, brown butter cream, candied hazelnuts, heath bar crumble and devon whipped cream.
Vanilla Rice Pudding
$9.50
Creamy vanilla rice pudding with poached quince, a walnut praline and a spiced wafer.
Sticky Toffee Pudding
$10.00
Date cake, toffee sauce, candied walnuts. * Sour cream ice cream upon request
Ice Cream and Sorbet
$9.00
Housemade daily selection.
Petite Sweets
$10.00
Daily assortment of tea pastries.
British Cheese Board
$18.00
A selection of 3 British cheeses, savory biscuits, quince paste, grape chutney and honey.
Sorbet
$7.00
Housemade daily selection. Call restaurant for available selection.
Mrs. Beeton's Snow Egg
$9.50
Poached meringue, eggnog custard, pecan praline, honeycomb
Strawberry Eton Mess
$9.50
Vanilla cream, macerated strawberries, strawberry meringue, lemon-basil sorbet
"After 8" Molten
$9.50
Dark chocolate molten cake, caramelized cocoa nibs, mint ice cream
Knickerbocker Glory
$9.50
Vanilla ice cream, peaches, raspberry sauce, pistachio biscuits.
Eton Mess
$9.50
chocolate meringues, chocolate whipped cream, bing cherries.
Plum Bakewell Tart
$9.50
Plum jam, almond, burnt sugar ice cream.
Royal Wedding Cake Trifle
$9.50
Lemon cake, elderflower mousse and huckleberry sauce.
Angel Delight
$9.50
Gianduja chocolate pudding, Devon chantilly, candied hazelnuts and biscuits.
Eve's Pudding
$9.50
Warm cinnamon apples, vanilla cake, Cornish ice cream and cranberry sauce.
Chocolate Raspberry Trifle
$10.00
chocolate cake, pastry cream, raspberry jam, chocolate cookie crumble
Cherry Swirl Ice Cream
$10.00
12oz takeaway fresh ice cream
Bakewell Tart
$10.00
Vanilla short dough crust, a layer of strawberry jam, and almond frangipane. Whipped cream & a caramel almond tuile.
Banbury Apple Pie
$10.00
Mulled wine syrup. * Vanilla ice cream upon request
Banoffee Trifle
$10.00
Caramel ganche, banana pudding, sesame toffee.
Treacle Tart
10.00
*Bombardier ice cream upon request.
$Puddings
Sticky Toffee Pudding
$10.00
Date cake & toffee sauce
Petite Sweets
$10.00
Daily assortment of tea pastries
English Style Cheese Board
$18.00
A selection of three English style cheeses, savory biscuits, quince paste, grape chutney and honey
Rice Pudding
$9.50
Braised quince, brown sugar biscuits, quince jam, cinnamon
Huckleberry Crumble
$9.50
Oatmeal streusel, huckleberry apple compote, white chocolate ice cream
Spotted Dick
$9.50
Steamed currant pudding and warm vanilla custard
Cambridge Burnt Cream
$9.50
Cardamom custard, poached pears, bruleed sugar, shortbread
Arctic Roll
$9.50
Sweet corn ice cream, corn flour cake, blackberry sauce.
Cherry Pistachio Bakewell Tart
$9.50
Cherries, pistachio frangipane, vanilla bean ice cream
Chocolate Gypsy Tart
$9.50
Whipped crème fraiche, strawberries, candied rosemary
Chocolate Raspberry Trifle
$9.50
Chocolate cake, vanilla bean pastry cream, raspberry jam, Devon Chantilly
Shrewsbury Cake
$9.50
Buttermilk biscuit, Kaffir lime fool, coriander braised blueberries
Chocolate Raspberry Trifle
$10.00
chocolate cake, pastry cream, raspberry jam, chocolate cookie crumble
Bakewell Tart
$10.00
Vanilla short dough crust, a layer of strawberry jam, and almond frangipane. Whipped cream & a caramel almond tuile.
Cherry Swirl Ice Cream
10.00
12oz takeaway fresh ice cream
$Dinner for the Family
large format diningFamily Shepherds pie for Four
$57.00
ground lamb and root vegeables topped with potato mash and cheddar cheese
Whole Chicken Tandoori
46.00
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yogurt
$Snacks
Deviled Eggs
$10.00
Madras curry, mustard.
House Made Ricotta
$13.00
Dried herbs, toasted sourdough.
Pickled Beetroot Jar
$12.00
Olive tapenade, goat cheese, baguette.
Chicken & Duck Liver Parfait*
$15.00
Grape chutney, cornichons, brioche toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Tartare*
$18.00
Watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Board
$18.00
Three english style selections, savoury biscuits, quince paste, grape chutney, clover honey.
Pint of Prawns
15.00
Poached prawns, spicy cocktail sauce, lemon mayonnaise.
$Soups & Salads
Chilled Yellow Tomato Soup
$11.00
Basil, pine nuts, olives, heirloom cherry tomatoes.
Dandelion Salad
$12.00
Mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette.
Baby Gem Caesar Salad
13.00
Farmhouse egg, dill pickles, pickled onion, parmesan.
$Classics
The Dandy Burger*
$20.00
Dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles and triple cooked chips.
Fish & Chips
$22.00
Ale battered line-caught cod, triple-cooked chips, tartar sauce.
Macaroni & Cheese
$16.00
Braised ham hock, quickes English cheddar.
Bangers & Mash
$19.00
Cumberland sausages, mashed potatoes, onion gravy.
Lamb Shepherd's Pie
$19.00
Ground lamb, potato mash, cheddar cheese, root vegetables.
Menu for The Dandelion is provided by findrestaurantmenu.com
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