Plough & The Stars Irish

Plough & The Stars Menu

(215) 733-0300
123 Chestnut St, Philadelphia, PA 19106
$$$$$

Soups, Sandwiches & Salads


Seafood Chowder
$4.00
Soup Of The Day
$4.00
Caesar Salad
$6.00
romaine lettuce, tomatoes, parmesan, croutons
Caesar Salad
$4.00
with a choice of salmon, shrimp or chicken add
Grilled Chicken Wrap (#,L)
$7.50
tomatoes, guacamole, corn, onions, cheddar cheese
Plough Cheese Steak Sandwich
$9.00
grilled flank steak or chicken with onions, mushrooms, guinness au jus
Plough Fish Wrap#
$8.00
grilled tilapia, cilantro, tomato, red onion & a chipotle lime mayonnaise
Salmon Sandwich(#,L)
8.00
with lettuce, tomato, red onion & a spicy rémoulade

$Entrees


Guinness Casserole
$12.00
cubes of beef slowly braised with guinness, pearl onions & carrots with mashed potatoes
Fish & Chips (V)
$12.00
beer battered tilapia served with fries & homemade tartar sauce
Shepherd's Pie
$10.00
traditional dish of slow simmered ground beef, vegetables, herbs
Chicken Tenders
$8.00
with honey mustard dipping sauce
Chicken Curry
$12.00
irish style curry served with fries and rice
Vegetarian Pasta(V)
12.00
spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese

$Sides $3


French Fries
Mashed Potatoes
Mixed Bean Salad
Basmati Rice
Vegetable Du Jour

Appetizers


Plough Tapas
$13.00
hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with irish smoked salmon or prosciutto
Crab & Vegetable Spring Rolls (V)
$9.00
served with a citrus & lime dipping sauce
Mussels Velouté
$12.00
prince edward island mussels steamed in dry sherry and finished with a fresh herb velouté
Jumbo Lump Crab Cake
$11.75
over couscous topped with tomato & cucumber salad, drizzled with a spicy chili aioli
Piadini
8.00
grilled pita topped with tomato confiture, spinach, goat cheese & mozzarella

$Salads


House Salad
$6.00
bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing
Sea Scallop Salad(#,L)
$10.00
grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing
Poached Pear Salad (#,L)
9.00
mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette

$Entrees


Striped Bass
$19.75
pan seared striped bass with potato crusted scales in a provencal sauce served with wilted spinach
Oven Baked Barramundi And Grilled Scallops
$21.00
drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour
Vegetarian Pasta (V)
$12.00
spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese
Grilled Atlantic Salmon & Shrimp
$19.75
served with a pineapple, coconut and saffron sauce with basmati rice and asparagus
Rack Of Lamb (GF)
$23.95
roast rack of new zealand lamb with an irish mint sauce served with potato au gratin
Grilled Sirloin Steak
$19.75
prime new york strip topped with an irish blue cheese butter served with mashed potatoes & vegetable du jour
Pork Tenderloin
$19.00
served in a green peppercorn irish whiskey sauce with potato au gratin & vegetable du jour
Sesame Tuna Loin#
$19.75
sesame encrusted yellow fin tuna over a sweet potato hash and a balsamic reduction
Braised Chicken(GF)
$18.00
free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes & vegetable du jour
Seafood Fettuccini
$21.00
mussels, scallops & rock shrimp with a vegetable brunoise in a ginger veloute pernod sauce over fettuccini pasta
Guinness Casserole
18.00
prime beef slowly braised with guinness, carrots & onions served with mashed potatoes & vegetable du jour

$Soup

Choice Of:
Seafood Chowder Or Soup Of The Day

Appetizers


Tomato And Mozzarella Salad
with red onions and a balsamic pesto olive oil dressing
House Salad
assortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil & garlic dressing

Entrees


Grilled Pork Tenderloin
in a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.
Grilled Atlantic Salmon
in a roasted tomato coulis, served with basmati rice & vegetable du jour
Roasted Spring Chicken
half a semi boneless, free-range chicken served with a lemon, honey & tarragon sauce
Grilled Sirloin Steak
10oz prime new york strip topped with an irish blue cheese butter served with mashed potatoes and vegetables.
Vegetarian Pasta
spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese

Soup

Choice Of
Seafood Chowder Or Soup Of The Day

Appetizers


Tomato And Mozzarella Salad
with red onions and a balsamic pesto olive oil dressing
Irish Oak Smoked Salmon
served on a potato galette with a lemon, caper and dill sour cream dressing topped with braised leeks
House Salad
assortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil & garlic dressing
Crab & Vegetable Spring Rolls (V)
served with a citrus & lime dipping sauce

Entrees


Oven Baked Barramundi And Grilled Scallops
drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour
Grilled Pork Tenderloin
in a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.
Grilled Filet Mignon
with an irish whiskey and green peppercorn sauce served with scallion mashed potatoes and vegetable du jour
Organic Hudson Valley Duck
grilled duck breast in a caramelized pear sauce served with pears poached in lemon and white wine, mashed potatoes & vegetable du jour
Vegetarian Pasta
spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese

Appetizers And Salads


Soup Of The Day
$4.00
Seafood Chowder
$4.00
Plough Tapas
$10.00
hummus, marinated roasted red peppers, spanish olives, cucumber and tomato salad & pita bread with irish oak smoked salmon or prosciutto
Fresh Seasonal Fruit Salad
$8.00
with fresh mint & honey-lemon dressing
Plough Crispy Chicken Salad
$10.00
over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato & red onion
Poached Pear Salad
9.00
mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette

$Sandwiches And Burgers


Chicken & Prosciutto Panini
$9.00
with fresh basil, mozzarella cheese and avocado served on irish multigrain bread with mixed greens
Salmon Sandwich
10.00
with lettuce, tomato, red onion & a smoked salmon rémoulade sauce

$Entrees


Vegetable Frittata Du Jour
$9.50
ask about today's fresh vegetables
Eggs Benedict With Jumbo Lump Crab Meat
$12.00
poached eggs with jumbo lump crab meat and sautéed spinach served on an english muffin with a homemade hollandaise sauce
Omelette Du Jour
$10.00
served with roasted potatoes and mixed greens
Plough Omelette
$9.00
irish sausage, pears, apples & blue cheese omelet served with roasted potatoes
Wild Shrimp And Calamari Salad
$12.00
grilled wild shrimp & calamari over a bed of baby spinach tossed with tomatoes, red onions, kalamata olives & goat cheese in an oven roasted tomato vinaigrette
Traditional Irish Breakfast
$11.00
rasher of irish bacon, sausage, tomato, mushrooms, eggs "your style" , black & white pudding and beans with roasted potatoes
Chicken Hash Potatoes
$11.00
served with poached eggs on a bed of spinach with a chipotle hollandaise
Plough Steak Fritte
$12.00
finely sliced grilled marinated flank steak in a red wine au jus served with french fries and horseradish dipping sauce
Petit Filet & Eggs
$14.00
served with sautéed mushrooms, roasted tomatoes & roasted potatoes
Fish & Chips (V)
$12.00
beer battered tilapia served with fries & homemade tartar sauce
Shepherd's Pie
$10.00
traditional dish of slow simmered ground beef, mixed herbs and peas with mashed potatoes
Chicken Curry
12.00
irish style curry served with fries and rice

$Cocktail

Choice Of:
Glass Of Wine
Bloody Mary
Mimosa Or Juice

To Start


Seafood Chowder
House Salad
bouquet of mixed greens, shredded carrot, endive and tomato served with a balsamic vinaigrette topped with crumbled bleu cheese
Pissaladière
puff pastry topped with caramelized onions, oven dried cherry tomatoes, portobello mushrooms & fresh herbs sprinkled with goat cheese crumbles

Main Courses


Shepherds Pie
traditional dish of slow simmered ground beef with a mashed potato topping
Fish And Chips
beer battered tilapia served with french fries and a homemade tartar sauce
Traditional Irish Breakfast
rasher of irish bacon, sausage, tomato, mushrooms, eggs, potato pancakes, black & white pudding and beans
Chicken Hash Potatoes With Poached Eggs
poached eggs on a bed of spinach with a basil tomato hollandaise
Omelettes
"the plough omelette" caramelized apples and pears, irish sausage and bleu cheese or ham, mushroom and cheddar cheese
Angus Sirloin Burger
served with lettuce, diced pickle, tomato and onion. (toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers.)
Eggs Benedict With Jumbo Lump Crab Meat
poached eggs with jumbo lump crab meat and spinach served on an english muffin with homemade hollandaise sauce
Vegetarian Pasta
spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini topped with goat cheese

Dessert


The Plough And The Stars Dessert Selection
included

Drinks


Tea/Coffee/Soda (Included)

Standard Items


Saffron Risotto Cakes(#,V,GF)
topped with basil pesto
Shrimp & Applewood Smoked Bacon Skewers
Roasted Root Vegetable Kabob (V)
with a honey glaze
Wild Mushroom Risotto Cake
topped with roasted red pepper coulis
Chicken In Puff Pastry
with peppers and onions in a lemon dijon sauce
Mini Plough Cheese Steak
a mini replica of the philly favorite!
Sesame Encrusted Pan Seared Tuna
with a balsamic glaze and sweet potato chip.
Mini Quiche
stuffed with ham , cheese and mushrooms
Chili Seared Shrimp
with avocado salad served on a rice cracker
Petit Filet On A Potato Gaufrette
topped with blue cheese butter
Duck Vol Au Vents
puff pastry filled with duck confit, sautéed portobello mushrooms, fresh herbs, tomatoes and au jus
Irish Smoked Salmon
on a potato galette with herb sour cream
Chicken Skewers
with a honey- lemon tarragon sauce
Mini Crab Cakes #
lump crabmeat tossed with scallions, peppers and cilantro topped with spicy chili aioli
Pissaladière (V)
caramelized onions, cherry tomatoes, kalamata olives & fresh herbs with goat cheese crumbles on puff pastry
Plough Bruschetta (V)
oven roasted tomato and mozzarella cheese with pesto on a croustade
Button Mushrooms (GF)
stuffed with leeks, fennel and goat cheese
Plough Vegetarian Wrap (V)
with zucchini, portobello mushrooms, roasted peppers and feta cheese.

Additional Items


Lamb Kebobs With Fresh Herbs
$1.00
and onion & a yogurt mint sauce add
Salmon Brioche Sandwich
$2.00
irish oak smoked salmon with red onions, light dill & caper sour cream add
Baby Lamb Chops (GF)
$2.00
with plough mint sauce add
Plough Sausage Rolls
$1.00
served with hp dipping sauce. add
Mini Fish And Chips
$1.00
a traditional irish favorite. add
Ginger Scallops
$1.00
wrapped in leeks. add
Beef Filet & Mushroom Skewers
$1.00
with bordelaise sauce. add
Braised Chicken Vol-Au-Vents
$1.00
slow cooked chicken with onion, tomato and fresh herbs in a puffed pastry shell. add
Sea Scallops
$1.00
wrapped in prosciutto with horseradish dipping sauce. add
Plough Fish Wrap
$1.00
with grilled tilapia, cilantro, tomato, red onions & a chipotle lime mayonnaise. add
Mini Spring Rolls
$1.00
with a choice of shrimp and crabmeat or roast duck with shallots and tomatoes served with sweet chili dipping sauce. add
Mushroom Caps
$1.00
stuffed with spinach and crabmeat. add
Oysters On A 1/2 Shell (By The Dozen At Market Price)
with champagne mignonette

Choices


Calamari
$9.00
coated and deep fried with a provencal sauce
Chicken Curry
$13.00
irish-style curry served with rice & french fries
Traditional Fish And Chips
$13.00
beer battered tilapia, french fries & our homemade tartar sauce
Plough Steak Fritte
$14.00
finely sliced grilled marinated flank steak in a garlic thyme au jus with fries & horseradish dipping sauce
Chicken Tenders
$9.00
with honey mustard dipping sauce
Shepherd's Pie
$13.00
traditional dish of slow simmered ground beef, veggies & herbs
Plough Crispy Chicken Salad
$10.00
over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato & red onion
Plough Fish Wrap
$9.00
grilled tilapia, tomato, red onion, carrots, red & white cabbage with red onions & a chipotle lime mayonnaise
Plough Wings
$9.00
drumsticks & wings fried crisp & tossed in traditional buffalo style sauce served with celery, carrots & blue cheese
Crab & Vegetable Spring Rolls
$9.00
with a citrus & lime dipping sauce
Plough Tapas
$13.00
hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with irish smoked salmon or prosciutto
Angus Sirloin Burger
8.00
served with lettuce, diced pickle, tomato & onion choice of toppings (add .75 per item) portobello mushrooms, roasted peppers, bacon cheeses: goat cheese, cheddar, blue cheese, provolone, swiss

$Sides

Choices:
French Fries
$3.00
Curry Fries
$5.00
Rice
$3.00
Mashed Potatoes
$3.00
Potato Gratin
5.00

$Small Bottles


Amstel Light
Bud Lite
Miller Lite
Corona
Magners Cider
Dogfishhead 60min IPA
Lindemans Pomme
Lindemans Pêche
Lindemans Framboise
Lindemans Cassis
Lindemans Kriek
Buckler (Non Alcoholic)

'Big Bottles'


Blue Moon
Duvel
Kasteel Rouge
La Fin Du Monde
Maudite
Maredsous Blonde
Maredsous Brune
Saison Dupont
Southern Tier Crème Brûlée Imp Milk Stout
Southern Tier Mokah Stout
Corsendonk
Troegs Java Head Stout
Troegs Troegenator
Rogue Chocolate Stout
Slyfox Rt113 Ipa
Chimay Grande Réserve (Blue)
Rogue Double Dead Guy
Allagash Dubbel
Sly Fox Saison
Sam Smith's Oatmeal Stout
Stone's Arrogant Bastard
Franziskaner Dunkel Weiss
Bluepoint Old Howling Bastard

Draft


Yards Love Stout
Victory ESB
Old Speckled Hen
Arcadia IPA
Guinness
Yuengling
Amstel Light
Harp
Hoegaarden
Stella Artois
Smithwicks

Mix N' Match


Poor Man's Black Velvet
guinness & cider
Half & Half
guinness & harp
Snake Bite
harp & cider
Black & Tan
guinness & smithwicks
Dirty Hoe
hoegaarden & framboise

Comin Up

# - Healthy Heart, V- Vegetarian, L-Low Cal, GF-Gluten Free
Port Brewing Shark Attack
Weyerbacher Verboten
Redhook Winter Hook

Menu for Plough & The Stars is provided by findrestaurantmenu.com

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