Dinner Appetizers
Beef Tartare
$15.00
Capers, red onions, fresh herbs, truffle sabayon
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Artisan Four Cheese Plate
$16.00
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Artisan Five Cheese Plate
$20.00
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Wild Mushroom Risotto
12.00
Pickled shitake mushrooms, shaved pecarino, sherry reduction
$Dinner Salads
Roquefort and Butter Lettuce Salad
$12.00
Roquefort vinaigrette, crispy pork belly, tomato sorbet, scallion pesto
Baby Greens Salad
$10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Beet Salad
11.00
Orange, black olive, greek yogurt, frisee, pistachio
$Lunch Salads & Sides
Roquefort and Butter Lettuce Salad
$12.00
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Beet Salad
$11.00
Orange, black olive, greek yogurt, pistachio
Baby Greens Salad
$10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Alaskan Oysters
$12.00
Half dozen
Alaskan King Crab
20.00
Butter poached
$Dinner Entrees
Pan Roasted Alaskan Halibut
$32.00
Black rice, braised mustard greens, miso-mustard sauce, hot chili oil
Snake River Farms Filet of Wagyu Beef
$49.00
Truffled yukon gold potatoes, asparagus, caramelized mushrooms, shallot cabernet reduction
Rosemary Roasted Young Hen
$29.00
White bean puree, mushroom and chicken liver pate, radicchio, aged balsamic
Snake River Farms Pork Tenderloin
$28.00
Pork belly, crispy polenta, apple chutney, braised cippolini onions, hard cider jus
Snake River Farms Wagyu Beef New York Steak
$75.00
8 oz Gold grade portion. Asiago risotto, asparagus and arugula salad, aged balsamic
Sauteed King Crab
49.00
Parsnip-potato puree, roasted broccolini, drawn butter, lemon
$Lunch Light Fare
Beef Tartare
$15.00
Capers, red onions, fresh herbs, truffle sabayon
Charcuterie
$14.00
Cornichons, pickled vegetables, mustards
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Artisan Four Cheese Plate
$16.00
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Artisan Five Cheese Plate
$20.00
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Wild Mushroom Risotto
$12.00
Pickled shitake mushrooms, shaved pecarino, sherry reduction
Wild Mushroom Soup
9.00
$Lunch Mountain Fare
Snake River Farms Filet of Wagyu Beef
$20.00
4 oz Portion, house cut fries
Grilled American Bison Burger
$20.00
Crispy pork belly, roquefort bleu cheese, bacon onion marmalade, house cut fries
Light Fare
Wild Mushroom Risotto
$12.00
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Charcuterie
$14.00
Cornichons, pickled vegetables, mustards
Scallop Bisque
$9.00
American caviar, seared scallop, chive oil, herbed crouton
Roquefort and Butter Lettuce Salad
$12.00
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Four Cheese Plate
$16.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Five Cheese Plate
$20.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Baby Greens Salad
$10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Alaskan King Crab Cake
$17.00
Lime aioli, jicama salad, jalapeno
Beef Tartare
$15.00
Capers, red onion, fresh herbs, truffle sabayon, grilled bread
Wild Mushroom Soup
$9.00
En croute
Beet Salad
11.00
Orange, black olive, greek yogurt, pistachio
$Mountain Fare
Beer Battered Halibut
$18.00
Lemon remoulade, house cut fries
Grilled American Bison Burger
$20.00
Crispy pork belly, roquefort bleu cheese, bacon onion marmalade, house cut fries
Snake River Farms Filet of Wagyu Beef
$20.00
4 oz Portion, house cut fries
Ricotta Gnocchi
$16.00
Spinach, walnuts, brown butter, sage
Pork Schnitzel
$18.00
Bacon braised red cabbage
Short Rib Bolognese
20.00
Tagliatelle pasta, pecarino romano
$Vegetarian Menu - Light Fare
Wild Mushroom Risotto
$12.00
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Four Cheese Plate
$16.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Five Cheese Plate
$20.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Wild Mushroom Soup
$9.00
En croute
Beet Salad
$11.00
Orange, black olive, greek yogurt, pistachio
Baby Greens Salad
$10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Roquefort and Butter Lettuce Salad
12.00
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
$Vegetarian Menu - Mountain Fare
Ricotta Gnocchi
$16.00
Spinach, walnuts, brown butter, sage
Portobello Burger
14.00
Tomato jam, pickled red onion, butter leaf lettuce, brioche bun, house cut fries
$Sides
Alaskan Oysters
$12.00
Half dozen
Alaskan King Crab
$20.00
Butter Poached
Appetizers
Beef Tartare
$15.00
Capers, red onion, fresh herbs, truffle sabayon, grilled bread
Fennel Cannoli
$12.00
Crisp pastry, fennel ricotta cream, grape and apple salad, goat cheese vinaigrette, walnuts
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Four Cheese Plate
$16.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Five Cheese Plate
$20.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Wild Mushroom Risotto
$12.00
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Crab Cake
17.00
Lime aioli, jicama salad, jalapeno
$Vegetarian Menu - Appetizers
Fennel Cannoli
$12.00
Crisp pastry, fennel ricotta cream, grape and apple salad, goat cheese vinaigrette, walnuts
Wild Mushroom Risotto
12.00
Pickled mushrooms, shaved pecarino, sherry reduction
$Vegetarian Menu - Salads
Baby Greens Salad
$10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Beet Salad
11.00
Orange, black olive, greek yogurt, frisee, pistachio
$Soup & Salads
Scallop Bisque
$9.00
American caviar, seared scallop, chive oil, brioche crouton
Roquefort and Butter Lettuce Salad
$12.00
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Baby Greens Salad
$10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Beet Salad
11.00
Orange, black olive, greek yogurt, pistachio
$Entrees
Pan Roasted Alaskan Halibut
$32.00
Black rice, braised mustard greens, miso-mustard sauce, hot chili oil
Rosemary Roasted Young Hen
$29.00
White bean puree, mushroom and chicken liver pate, olive oil crostini, radicchio, aged balsamic
Snake River Farms Filet of Wagyu Beef
$49.00
Truffled yukon gold potatoes, asparagus, caramelized mushrooms, shallot cabernet reduction
Snake River Farms Pork Tenderloin
$28.00
Pork belly, crispy polenta, apple chutney, braised cippolini onions, hard cider jus
Snake River Farms Wagyu Beef New York Steak
$75.00
8 oz Gold grade portion asiago risotto, asparagus and arugula salad, aged balsamic
Sauteed King Crab
$49.00
Parsnip-potato puree, roasted broccolini, drawn butter, lemon
Chef's Tasting Menu
$79.00
A Unique five course menu planned nightly by your chef showcasing the season's harvest
Wine Pairings
45.00
$Vegetarian Menu - Entrees
Grilled Portabella
$22.00
Asiago risotto, asparagus and arugula salad, aged balsamic
Spinach and Ricotta Lasagna
24.00
Walnuts, brown butter
$Children's Menu - Entrees
Snake River Farm Filet of Wagyu Beef
$22.00
House cut fries
Grilled Breast of Chicken
$18.00
Broccoli cheese risotto
Mac & Cheese
$12.00
Add King Crab
$18.00
Butter Pasta without Vegetables
$9.00
Butter Pasta with Vegetables
12.00
$Vegetarian Menu - Artisan Cheese Plate
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey combArtisan Three Cheese Plate
$12.00
Artisan Four Cheese Plate
$16.00
Artisan Five Cheese Plate
20.00
$Apres Ski Menu
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Four Cheese Plate
$16.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Five Cheese Plate
$20.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Wild Mushroom Risotto
$12.00
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Charcuterie
$14.00
Cornichons, pickled vegetables, mustards
Alaskan King Crab Cake
$17.00
Lime aioli, jicama salad, jalapeno
Beef Tartare
$15.00
Capers, red onion, fresh herbs, truffle sabayon, grilled bread
Scallop Bisque
$9.00
American caviar, seared scallop, chive oil, herbed crouton
Wild Mushroom Soup
$9.00
En croute
Baby Greens Salad
10.00
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
$Dessert
Artisan Three Cheese Plate
$12.00
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Artisan Four Cheese Plate
$16.00
Artisan Five Cheese Plate
$20.00
Mason Jar Cheesecake
$9.00
Almond crunch, warm caramelized banana compote
Cappuccino Panna Cotta
$9.00
Chocolate sorbet shooter, italian biscotti, caramelized cocoa nibs, meringue smoke
Citrus Napoleon
$9.00
All-butter flaky chocolate layers, blood orange curd, vanilla basil cream, sweet basil garnish
Warm Ginger Cake Bread Pudding
$9.00
Candied chestnuts, pumpkin porter spiced gelato, lace tuille crumble, crème anglaise
Baked Alyeska
$9.00
Caramel nougat bavarian with milk chocolate shavings, caramelized pecans, flourless chocolate cake center and meringue
Menu for Seven Glaciers is provided by findrestaurantmenu.com
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