Appetizers
Beef Tips
$16.00
Fresh Oysters on the ½ Shell
$16.00
Fresh Oysters Rockefeller
$20.00
Fried Oysters
$16.00
Steamed Clams
$20.00
Mussels Fra Diavolo
$15.00
Fried Calamari
$15.00
Grilled Veggie Platter
$15.00
Artichoke Dip
$13.00
Pan sautéed with cream Pernod cheese sauce
Crab Cakes
$14.00
Spicy crab & shrimp
Seafood Stuffed Mushrooms
$14.00
Tomato Mozzarella Tower
$15.00
Baked Brie
16.00
$Salads
Add to any salad or entrée: Chicken $9.00, salmon $16.00, halibut $17.00, scallops $15.00, shrimp $15.00, duck breast $13.00, all available blackenedDinner Salad
$8.00
Classic Caesar Salad
$13.00
Spinach Salad
13.00
Raspberry vinaigrette
$Soups
Soup Du Jour
$7.00-10.00
Oven Baked French Onion Soup Gratinée
12.00
$Pasta
Featuring our house made pasta. Thinly sliced breaded eggplant topped with cheese and marinara over pastaToday's Pasta with Red or White Clam Sauce
$24.00
Four Cheese Pasta
$24.00
A sauce of feta, gorgonzola, parmesan, and mozzarella over pasta
Agliollio
$18.00
Pasta tossed with caramelized garlic and virgin olive oil
Pasta Primavera
$22.00
Pasta with a Vodka Sauce
$22.00
Eggplant Parmesan
22.00
$Poultry
Turnagain Chicken
$28.00
Tender strips of chicken breast sautéed with vinegar peppers, mushrooms, olives, pimientos, fresh tomatoes, garlic and a touch of cream over pasta
Chicken Marsala
$26.00
Chicken breast sautéed with mushrooms in a light marsala wine sauce
Chicken Piccata
$26.00
Tender chicken breast sautéed in butter, lemon, white wine, mushrooms, and caper sauce
Chicken Parmesan
$26.00
Breaded chicken breast topped with cheese and marinara over pasta
Chicken Mediterranean
$26.00
Chicken breast sautéed with olive oil, garlic, artichoke hearts, mushrooms and white wine
Duck A La Orange
30.00
$Seafood
King Crab Legs
Zuppa Di Pesce
$30.00
Fresh shrimp, scallops, fish & shellfish, cooked in sherry, saffron, brandy, garlic, in a light tomato broth
Crab Stuffed Halibut with Hollandaise Sauce
Shrimp Scampi Large
$30.00
Shrimp sautéed in olive oil and garlic, served over pasta
Salmon Provencal
$32.00
Sautéed in garlic, white wine and fresh tomatoes
Scallops Provencal
$32.00
Prepared as
Halibut Basque
Lightly sautéed in olive oil, garlic, white wine, lemons, shrimp, clams and asparagus
Sesame Encrusted Ahi Tuna with Wasabi Aioli
$28.00
Beer Battered Halibut & Chips
Grilled Seafood Combo
Chef's selection of seafood
Shrimp & Scallops
$32.00
In a cream saffron sauce
Halibut Morel
Baked halibut served with a light cream Madeira and Morel mushroom sauce
Meats
Barbequed Baby Back Ribs
$28.00
Tender slow smoked south carolina style ribs served with our tangy barbeque sauce on the side. A turnagain house classic
Filet Mignon
$36.00
Served with a bordelaise sauce
Blue Cheese & Bacon stuffed Filet Mignon
$38.00
Served with a bordelaise sauce
NY Sirloin Strip
$34.00
NY Sirloin Pizzaiola
$36.00
Served with bell peppers, mushrooms and a light tomato sauce an italian classic
Steak Diane
$36.00
Pan sautéed NY sirloin served with a mushroom, brandy and mustard sauce
Pork Loin Italiano
$28.00
Pan roasted double thick loin of pork, Italian sausage, vinegar peppers and mushrooms
Rib Eye
$36.00
Served with a port demi-glace
Combo Scallopini Marsala
34.00
Chicken breast, filet mignon and veal sautéed with mushrooms in a light marsala wine sauce
$Extras
Mushrooms Ajillo
$9.00
Sautéed mushrooms, garlic, olive oil & white wine
Vegetable Medley
$4.00
French Fries
6.00
Sautéed spinach with garlic & olive oil
$Children's Menu
Children 10 and underFour Cheese Pasta
$10.00
Halibut Fish & Chips
$10.00
Chicken Fingers with French Fries
10.00
$Beverages
Coffee
$3.00
Hot & iced tea, soda
Juice
$4.00
No refills
Hot Chocolate
$4.00
No refills
Menu for Pepe's Turnagain House is provided by findrestaurantmenu.com
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