Entrees
Soupe
$9.00
chilled crab and tomato bisque, grilled corn and goat cheese mousse, marinated avocado
Gravlax
$14.00
house cured wahoo gravlax, yellow split pea hummus, squash coulis
Duo De Foie Gras
$20.00
seared foie gras with poached pineapple; foie gras custard
Escargots
$15.00
snail ragout, fava beans and trumpet royale mushrooms flavored with tarragon
Terrine
11.00
lamb terrine with walnut and dried apricot, spiced walnuts
$Plats Principaux
Moules
$27.00
steamed cape cod mussels, smoked duck breast, fennel and sundried tomato, crayfish sauce
Thon
$28.00
grilled ahi tuna loin, white bean panisse, radish, baby carrots, espelette pepper aioli
Caille
$29.00
roasted quail stuffed with foie gras and red rice, black trumpet mushroom and spinach fricassee, kohlrabi purée, natural jus
Filet Mignon
$32.00
sautéed petite filet mignon, yukon potato gratin, watercress, shallot confit, sauce medoc
Pied De Porc
$27.00
braised pig foot stuffed with foie gras, french lentils "du puy"
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