Snacks
Deviled Eggs Of The Day
$7.00
our daily selection
Tamale Fries
$8.00
crisp masa fries with red and green salsas, queso fresco, cilantro, crema
Cornmeal Hush Puppies
$8.00
housemade bbq sauce, pecorino
Smoked Chicken Wings
9.00
birch beer, black pepper, buttermilk
$Larder
Cheese
$15.00
cordobes mitica sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts
Housemade Country Pate
$12.00
with spiced apple compote, grain mustard and toasts
Crispy Pork Belly
$14.00
with black beans, soffrito, pickled fennel, saffron and coddled egg
Relish Tray
11.00
a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts
$Garden
Be Farm Greens And Herbs Salad
$12.00
ben's apples, smoked chicken cracklins, cornbread, buttermilk
Smoked Sweet Potato Soup
$11.00
with cinnamon marshmallow, spiced apples, pecans and sage
Fried Brussels Sprouts
13.00
pimento cheese, toasted pecans, country ham dressing
$Mill
Shrimp N' Grits
$25.00
anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions
Vegan Autumn Gumbo
$20.00
with cajun spiced red quinoa cakes, root vegetable stew and crispy okra
Lamb Meatballs
26.00
with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive
$Market
Duck & Waffles
$26.00
crispy confit duck leg with pecan sage waffles, be farm cabbage, maple bourbon jus
Pan Roasted Carolina White Bass
$28.00
with parsnip mousseline, buttered beet pickles, mustard greens and tapenade
Pastrami Fried Chicken
$23.00
with braised collards, creamy anson mills grits, 1000 island and pickles
Grilled Vegetable Tamale Pie
$22.00
with corn tortillas, black beans, charred vegetables, red and green salsas and crema
Braised Beef Short Rib
$27.00
with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce
The Supper Burger
19.00
10-ounce dry-aged custom la frieda supper blend burger on house baked bun crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles. duck fat fried potatoes and a trio of sauces: chipotle aioli, beer mustard, 1000 island
$Sides $8
Collard Greens
hot sauce
Braised Napa Cabbage
apples
Buttermilk Potato Puree
black jack bbq sauce
Duck Fat Fried Potatoes
1000 island
Be Farm Kale
pecorino
Eggs
Supper Frittata
$14.00
three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast fillings: caramelized onions, sauteed greens, sour cream, cheddar, goat cheese, queso fresco, country ham, housemade country sausage, housemade chorizo, applewood smoked bacon
Franklin Benny
$16.00
two fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise
Chilaquiles Navidad
$15.00
two eggs, tomatillo braised corn tortillas, housemade chorizo, red and green salsas
Dixie Biscuit
$14.00
two scrambled eggs, country ham, pimento cheese on cathead biscuit with white grits and pickles
Grillades, Grits, N Greens
$18.00
creole smothered short rib steaks with spicy tomato sauce, two eggs, creamy grits
Skillet Roasted Mushroom Toast
13.00
with fried egg, goat cheese gratinate, herb pesto
$Sweet Stuff
Blue Corn Mango Pancakes
$14.00
sweet mango salsa, cajeta cream, spiced pepitas, cactus pear syrup
Red Velvet Waffles
$15.00
sweet cream cheese mousse, toasted pecans, molasses bourbon cherries
Banana Cream Pie French Toast
$15.00
banana custard, fresh banana, nilla wafers, salted caramel
Jen's "Old School" Breakfast Cereal Buffet
$7.00
as much as you want, with whole or skim milk
Bacon Babka
$12.00
housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup
Lemon Meringue Doughnuts
8.00
lemon curd, toasted meringue, broken pie crust
$Lunch Stuff
Sweet Pea Coconut Soup
$11.00
curried pears, aleppo, almond, mint
BE Farm Greens And Herbs Salad
$11.00
with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing
Mitch's NY Brunch
$18.00
house cured and smoked salmon on our own freshly baked bagel, traditional accompaniments, cream cheese schmear
Pastrami Chicken Salad Sandwich
$12.00
toasted grain bread, 1000 island dressing, caraway slaw, pickles served with duck fat fries
El Cubano Porchetta Italiano
$13.00
our hot pressed cuban/ italian mashup! slow roasted pork, sharp provy, country ham, rapini, pickled fennel, hot pepper mustard, served with duck fat fries
Supper Burger Club
$15.00
ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked bread, b, l, & t, grilled onions, cheddar, duck fat fries. served with duck fat fries
Supper Dog
11.00
our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions, beer mustard on a housebaked bun. served with buttermilk fried pickles
$Sides
Applewood Smoked Bacon
$7.00
Housemade Pork Scrapple
$7.00
Housemade Country Sausage
$8.00
with maple syrup
Scratch Biscuit
$6.00
with salted molasses butter
Housemade Bagel
$5.00
with cream cheese or butter
Toast
$3.00
with butter or jam
Anson Mills Grits
$7.00
with butter and sage
Caramelized Onion Hash Browns
5.00
$Coffee And Tea $4
Stumptown Coffee Hair Bender Blend
brewed regular or decaf
Harney & Sons Teas
Cocktails
Mimosa
$9.00
Bellini
$9.00
Irish Coffee
10.00
$Dessert
Strawberry Rhubarb Cobbler
$8.00
rhubarb ice cream
Milk & Cookies
$8.00
today's house baked cookies, buttermilk ice cream
Banana Pudding
$8.00
nilla wafer crunch, banana rum compote, whipped cream, nilla tuile
Pie Of The Week
$8.00
a la mode
Humongous Dark Chocolate Cake
12.00
chocolate sauce, cocoa
$Cheese
Tarentaise
cranberry mostarda
Buttermilk Blue Affinee
roasted garlic caramel
Cremont
compressed apple
Toma Primavera
ginger beet jam
Humboldt Fog
candied walnuts
Coffee And Tea $4
Hair Bender Blend
fair trade coffees from stumptown coffee roasters, a complex, sweet and savory blend featuring beans from east africa, indonesia and latin america brewed regular, decaf, or iced
Harney & Sons Teas
assorted
Cocktails
Sangria Blanca
$8.00
seasonal sangria made with sauvignon blanc, cantaloupe, honey dew, cucumber, lemon, limoncello, and honey mint simple syrup over ice topped with club soda
Mad About Saffron
$9.00
gin, homemade apricot saffron ginger marmalade, fresh lemon juice, simple syrup, cider, served
Cherry Cherry
$8.00
sparkling wine, cherry liqueur, cherry bitters, homemade brandied cherry, served in a flute
Brooklyn Roads
$14.00
rye whiskey, maraschino liqueur, lillet, orange bitters, stirred, served up
Tombstone Blues
$12.00
bourbon, campari, sweet vermouth, black walnut bitters, stirred, served up
The Doggfather
$12.00
scotch, amaretto, tuaca, chocolate bitters, served over ice with a twist
Every Day Is Like Sunday
$12.00
gin or vodka, olive juice, house spiced pickle juice, served up or on the rocks with a pickled pearl onion
Bittersweet Symphony
$12.00
vodka, elderflower liqueur, fresh lemon juice, aperol, raspberry-tarragon puree, served up
Last Goodbye
14.00
mezcal, chocolate liqueur, chocolate bitters, creme de cassis, served over ice with brandied cherries
$Beer
Great Lakes Dortmunder Gold
Green Flash West Coast IPA
Jack's Hard Cider
Six Point Sweet Action
Sky Fox Royal Weisse Ale
Dogfish Head Indian Brown Ale
Stone Pale Ale
Happy Hour
Select Beer
$4.00
Select Wines By The Glass
$5.00
$2 Off Signature Cocktails
Snack Packs
12.00
$Fried Chicken Tuesdays
Pastrami Fried Chicken Halves
25.00
with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best!
$Red
Pinot Noir
$13.00
montoya vineyards (monterey, ca 2010) well structured with long lasting flavors of dried figs, spice, and black cherry
Syrah Blend
$10.00
home grown winery (windsor, ca 201) mulberry jam, fresh blueberries, and spice on the finish
Tempranillo
$8.00
picos del montgo (spain, 2009) concentrated berries with olive and herb notes, a medium to full bodied wine
Malbec
$11.00
bodega vistalba (mendoza, argentina 2011) powerful, but elegant featuring flavors of plum and vanilla bean
Cabernet Sauvignon
12.00
hope family wines (pasa robles, ca 2010) violets, black cherry, & subtle tannins
$White
Sauvignon Blanc
$11.00
decibel (new zealand 2009) crisp, herbaceous flavors of gooseberries and passion fruit
Riesling
$8.00
the magnificent wine co (columbia valley, 2009) tropical fruit layered with green apple
Pinot Grigio
$8.00
rapido (italy 2011) toasted nut, sage and exotic fruit
Chard/Sauvignon Blanc
$11.00
yard dog (australia 2012) light melon and pear tones with a honey finish
Chardonnay
$11.00
mcmanis (california 2011) notes of vanilla and toast are contributed from french oak aging
Chardonnay
13.00
daniel gehrs (california 2010) unoaked, with clean, apple-like acidity
$Sparkling
Prosecco Moletto
$10.00
(italy) nv, a dry and fruity sparkling wine; lively and full of character
Brut Cremant D'alsace
$12.00
domaine barmés buecher(france 2007) light bodied with round texture & nice finish
Menu for Supper is provided by findrestaurantmenu.com
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