At First Bite
Chicken Sate
$7.95
Marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
Beef Satay
$7.95
Marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
Thai Sausage Isan Style
$6.95
Pork sausage with fresh lemon grass, garlic and Thai spices and a sauce made with Thai chile.
Chicken Spring Rolls
$5.95
Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce.
Vegetarian Spring Roll
$5.95
Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce. Vegetarian.
Fish Cake
$6.95
Finely chopped fish marinated with red curry and kaffir leaf, deep fried and served with a dipping sauce prepared from sweet chile, and cucumber and topped with chopped peanuts.
Crispy Angel
$5.95
Chicken and shredded carrot wrapped in wonton skin and served with a sweet chile dipping sauce.
Fried Calamari
$8.95
Fresh squid calamari in a light kaffir leaf batter, deep fried and served with a sweet chile sauce.
Shrimp in Pastry Shell
$6.95
Fresh shrimp in a pastry shell, deep fried and served with a sweet chile sauce.
Steamed Dumpling
$6.95
Crab-style dumpling, steamed, and served with a soy sauce, vinegar and red chile pepper sauce.
Golden Tofu
$5.95
Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried and served with a peanut sauce.
Fried Taro
$7.95
Taro and Asian radish wrapped with tofu skin, deep fried and served with a tamarind sauce.
Plain White Rice
$2.50
An extra side of plain white rice.
Sticky Rice
2.50
Plain sticky white rice
$Spoonful Indulgence
Shrimp Tom Yum Soup
$6.95
Hot and sour soup made with shrimp, fresh lemongrass and kaffir leaf.
Chicken Tom Yum Soup
$6.95
Hot and sour soup made with broth, chicken, fresh lemongrass and kaffir leaf.
Vegetarian Tom Yum Soup
$6.95
Light, refreshing hot and sour soup made with broth, fresh lemongrass and kaffir leaf. Vegetarian.
Chicken Woonsen Soup
$6.95
Glass noodle soup with chicken, vegetable, mushrooms and tofu,light and refreshing.
Vegetarian Woonsen Soup
$6.95
Glass noodles soup with vegetables, mushrooms and tofu. Light and refreshing. Vegetarian.
Chicken Tom Khah Soup
6.95
Coconut milk soup with chicken, fresh lemongrass and kaffir leaf.
$Greateful Greens and Things
Thai Salad
$6.95
Mixed, fresh greens topped with a Thai peanut dressing.
Tam Salad
$12.95
Salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
Som Tom Salad
$6.95
Thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut and lime dressing.
Pra Goong Salad
$10.95
Fresh shrimp tossed with lemon grass, lemon juice, red onion and Thai chile paste.
Yum Nam Kaow Tod Salad
$11.95
Chicken or pork with herbs, lemon, and red chile tossed with a red curry and crispy rice.
Yum Woonsen Salad
$11.95
Glass noodle salad with shrimp and shredded carrot, red onion and a spicy lime dressing.
Yum Beef Salad
11.95
Thinly sliced beef, grilled, and mixed with garlic and a sauce prepared with Thai Chile peppers.
$Spicyfications
Panang Curry
$15.95
Fresh lemongrass and coriander curry.
Red Curry
$15.95
Cumin-based curry.
Green Curry
$15.95
Made with fresh lemon grass and baby green chiles.
Yellow Curry
$15.95
Traditional Madras curry.
Pad Kra Prao
$15.95
Stir-fry with Thai basil, garlic and red chiles.
Tamarind Spicy Noodles
$15.95
Noodles stir-fried with Thai red pepper and tamarind sauce.
Pad Kee Mao
$15.95
Stir-fried rice noodles with fresh Thai basil.
Beef Saute
$15.95
Beef sauteed with oyster sauce.
Seafood Saute
$19.95
Mixed shellfish sauteed with fresh Thai chile.
Stir-Fried Chicken with Cashews
$15.95
Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
Sauteed Ginger Curry
$18.95
Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.
Thai Pan-Fried Pork
$15.95
Sliced pork sauteed with garlic and ground black pepper.
Thai Pan-Fried Shrimp
$19.95
Fresh shrimp sauteed with garlic and ground black pepper.
Roasted Duck
$24.95
1/2 an oven-roasted duck served with garlic and a sweet chili paste sauce.
Roasted Duck with Vegetables
$24.95
1/2 an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions and minced vegetables.
Roasted Duck Chu Chee
$24.95
1/2 an oven-roasted duck served with a sauce of coconut milk, kaffir leaf and shallots.
Tamarind Duck
$25.95
1/2 an oven-roasted duck, topped with a fresh shrimp and a tamarind sauce.
Basil Fried Rice
$15.95
Pineapple Fried Rice
15.95
$Isan Far Away
Isan-Style Pork Tenderloin
$16.95
Pork tenderloin prepared with special Thai herb and spices and served with sticky rice and som tum salad.
Isan-Style Grilled Chicken
$16.95
Chicken breast marinated in turmeric and coconut milk and served with sticky rice and som tum salad.
Isan-Style NY Strip Steak
19.95
New York strip steak prepared with special Thai herbs and spices and served with sticky rice and som tum salad.
$Tamarind's Angels
Ratana's Hot Squid
$17.95
Fresh squid calamari stir-fried with garlic and red curry paste.
Somsak's Secret Scallops
19.95
Fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and Somsak's secret.
$Bangkok's Goldmine
Angry Salmon
$19.95
Filet of fresh salmon. Red pepper sauce. Spicy.
Ginger Love Salmon
$19.95
Filet of fresh salmon prepared with ginger sauce and wood ear mushrooms.
Filet of Salmon Chu Chee
$19.95
Traditional Thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffir leaf and shallots.
Tamarind Salmon
$21.95
Filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
Pad Thai
$15.95
The Thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu and chopped egg.
Radna
$15.95
Thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
Pad Woonsen
17.95
Stir-fried glass noodles with chicken and shrimp.
$Vegetarian
Ginger Vegetables
$15.95
Stir-fried vegetables and fresh ginger.
Dressed-Up Tofu
$15.95
Tofu and vegetables in a garlic-brown sauce.
Mixed Vegetables
$15.95
Stir-fried vegetables chili paste.
Basil Mock Duck
$15.95
Mock duck stir-fried with fresh Thai basil.
Ginger Mock Duck
$15.95
Mock duck stir-fried with fresh ginger.
Tofu and Vegetables
$15.95
Tofu and vegetables sauteed with garlic and Thai red chiles.
Vegetable Pad Thai
$15.95
The Thai national dish…stir-fried rice noodles, mung bean sprouts, tofu and chopped peanuts.
Vegetable Pad Woonsen
$15.95
Stir-fried glass noodles with vegetables.
Vegetable Radna
$15.95
Flat noodles and vegetable stir-fried and served with a brown sauce.
Vegetable Panang Curry
$15.95
Fresh lemongrass and coriander curry.
Vegetable Red Curry
$15.95
Cumin-based curry.
Vegetable Green Curry
$15.95
Curry made with fresh lemon grass and baby green chiles.
Vegetable Yellow Curry
$15.95
Traditional madras curry.
Menu for Tamarind is provided by findrestaurantmenu.com
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