Appetizer
Bruschetta
$6.00
Grilled bread topped with tomato, onion, basil, and extra virgin olive oil.
Suppli' al Telefono
$8.00
An Italian tradition! Two hand rolled risottoe infused with pomodoro sauce, fresh mozzarella cheese and secret spices.
Mozzarella Caprese
$9.00
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil.
Portobello Rustico
$9.00
Fresh portobello mushrooms, sauteed with demi-glaze, cherry tomatoes, and topped with smoked mozzarella.
Cozze
$9.00
Mussels sauteed in a white wine or marinara sauce.
Verdure Miste
$9.00
Delicious assortment of grilled and marinated vegetables.
Calamari Fritte
$9.00
Lightly crisped calamari served on a bed of greens.
Calamari alla Griglia
$9.00
Lightly grilled calamari served on a bed of greens.
Vongole
$10.00
Clams sauteed in a white wine or marinara sauce.
Antipasto Italiano
$10.00
An assortment of tasty imported Italian prosciutto, capicolla, sopressata, and mortadella. Complimented with olives, provolone, and fresh mozzarella cheese.
Beef Carpaccio
$10.00
Served with greens and parmiggiano reggiano cheese.
Bresaola Carpaccio
$10.00
Served with greens and parmiggiano reggiano cheese.
Prosciutto Carpaccio
10.00
Served with greens and parmiggiano reggiano cheese.
$Salad
Insalata Mista
$6.00
Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette.
Insalata Cesare
$6.00
Classic Caesar salad tossed with our chef's dressing.
Insalata Core de Roma
8.00
Spinach, goat cheese, raisins, pine nuts, and grilled red onions in a sherry vinaigrette.
$Pasta
Spaghetti Aglio e Oglio
$12.00
Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil.
Pasta al Pomodoro
$12.00
Light San Marzano tomato sauce kissed with basil, garlic, and extra virgin olive oil. Served over your choice of pasta.
Pennette all'Arrabbiata
$12.00
Pennette pasta in a hot red sauce. It will make you steam!
Pennette alla Vodka
$12.00
Penne pasta in vodka tomato cream sauce.
Fettucine Alfredo
$12.00
Fettucine in a cream sauce with parmiggiano reggiano.
Spaghetti alla Puttanesca
$13.00
Spaghetti in a spicy red sauce with roasted garlic, anchovies, capers, and black olives.
Fettucine alla Bolognese
$14.00
Chef specialty! Fettucine in hearty meat sauce.
Gnocchi alla Romana
$14.00
Homemade potato dumplings in a fresh tomato sauce.
Fettuccine alla Carbonara
$14.00
Homemade fettucine in a rich sauce made with pancetta, eggs, and fresh black pepper.
Rigatoni alla Boscaiola
$14.00
Rigatoni in a light cream sauce with sweet sausage and peas, topped with parmiggiano reggiano.
Bucatini alla Matriciana
$15.00
A true taste of Rome! With pancetta, onion, garlic, and pecorino roman cheese in a red sauce.
Rigatoni alla Matriciana
$15.00
A true taste of Rome! With pancetta, onion, garlic, and pecorino Romano cheese in a red sauce.
Spaghetti con le Cozze
$15.00
Spaghetti with mussels in a spicy white or red sauce.
Linguine con le Vongole
$16.00
Linguine with clams in a spicy white or red sauce.
Linguine alla Pescatora
$22.00
Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce.
Capellini ai Granchi
20.00
Capellini pasta with sauteed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce.
$Meat
Pollo Primavera
$15.00
Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.
Pollo Parmigiana
$16.00
Breaded chicken breast in a marinara sauce, topped with mozzarella. Served with your choice of spaghetti or penne pasta.
Pollo al Marsala
$17.00
Chicken breast with mushrooms in a Marsala wine reduction.
Pollo Francese
$17.00
Egg dipped chicken breast, sauteed with white wine and lemon.
Pollo Valdostana
$17.00
Chicken breast sauteed in a demi-glaze, topped with prosciutto and fontina cheese.
Piccata al Limone
$18.00
Veal sauteed in a white wine and lemon demi glaze.
Scaloppina al Marsala
$19.00
Veal sauteed with mushrooms in a marsala wine reduction.
Saltimbocca alla Romana
$20.00
Veal sauteed in a touch of white wine and topped with sage and prosciutto.
Vitello con Gamberi e Scampi
$21.00
Sauteed veal and shrimp with sun dried tomatoes in a slightly spicy white wine sauce.
Vitello Core de Roma
$22.00
Medallions of veal with crab meat, asparagus, and fontina cheese in a blush sauce. It'll warm your heart!
Filetto all Griglia
23.00
Mouth-watering 10 oz. filet mignon on the grill.
$Fish
Tilapia all Core de Roma
$20.00
Tilapia in a spicy red sauce with roasted garlic, capers, and black olives.
Menu for Core de Roma Trattoria is provided by findrestaurantmenu.com
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