Appetizers
AppetizersAntipasta Italia
$8.00
Peppers marinated & roasted in house, served with anchovie filets.
Caprese Pomodora
$8.00
Additive-free mozzarella & tomato with olive oil & fresh basil.
Antipasto Vegetali
$7.00
Grilled seasonal vegetables in an olive oil and wine vinegrette.
Portabello Saute
$8.00
Mushrooms saut?ed with white wine, tomato and melted mozzarella.
Antipasta Misto
$8.00
Chef selected assortment of imported Italain cheese and meats.
Cozze al Manicomio
$8.00
Generous portion of fresh P.E.I. mussles served red or white.
Frutti di Mare
$8.00
Marinated shrimp, calamari, salmon and mussels over spring mix.
Frittura di Ercole
$8.00
Calamari, shrimp and mussels lightly floured and perfectly fried.
Zuppa Del Giorno
8.00
Homemade traditional or seasonal soup made fresh daily.
$Insalata
InsalataGnocchi House Salad
$6.00
Roasted peppers, portabello mushrooms and romaine lettuce in an olive oil and balsamic vinegrette.
Caesar Salad
$6.00
Romaine lettuce and croutons in our own homemade Caesar dressing.
Insalata Agrumi Salad
6.00
Mesculin greens topped with goat cheese in a citrus vinegrette.
$Pasta
PastaTomato Basil Gnocchi
$13.00
Classic homemade potato gnocchi served in aurora sauce.
Gnocchi tre Formaggio
$14.00
Gnocchi in a three cheese alfredo sauce with shitake mushrooms, radicchio, and roasted peppers.
Gnocchi Del Giorno
$14.00
Homemade, specially prepared vegetable gnocchi of the day.
Fettuccine Bolognese
$14.00
Homemade fettuccine served in an authentic meat sauce.
Fettuccine Spinaci
$13.00
Homemade spinach fettuccine with shitake mushrooms, served in a delicate aurora sauce.
Pasta Pescatora
$16.00
Homemade fettuccine with shrimp, calamari and mussels.
Linguini fra Diavolo
$17.00
Linguini with jumbo shrimp and lump crabmeat in an interestingly spicy red sauce.
Risotto Pescatora
16.00
Superfino Italian Arborio rice prepared with saffron, shrimp,calamari and mussels.
$Pesce
PesceSalmone al Forno
$18.00
Salmon fillet oven baked in a white wine, lemon caper reduction.
Salmone Griglia
$18.00
Salmon filet grilled and served in a Mediterranean salsa made with diced tomato, gaeta olives, green onion and parsley.
Flounder Francaise
17.00
Fresh filet of flounder in a delicate egg batter with a white wine sauce.
$Pollo E Vitello
Pollo E VitelloAlla Gnocchi
$16.00-18.00
Sauteed with portabello mushrooms, white wine and rosemary. Served with pollo (Chicken) and Vitello (Veal).
Alla Limone
$16.00-18.00
Sauteed with shitake mushrooms, white wine and lemon. Served with pollo (Chicken) and Vitello (Veal).
Alla Marsala
$16.00-18.00
Sauteed with shitake mushrooms and marsala wine. Served with pollo (Chicken) and Vitello (Veal).
Alla Parmagiana
$16.00-18.00
Lightly breaded, with melted mozzarella and marinara sauce. Served with pollo (Chicken) and Vitello (Veal).
Alla Saltimbocca
$16.00-18.00
Sauteed with imported prosciutto, mozzarella and sage. Served with pollo (Chicken) and Vitello (Veal).
Alla Florentine
16.00-18.00
Sauteed with spinach, diced tomato and fresh mozzarella. Served with pollo (Chicken) and Vitello (Veal).
$Carne
CarneAgnello Arrostirsi
18.00
Tender young lamb, oven roasted slowly with red wine and rosemary.
$Beverages
BeveragesDasani Bottled Water (.5 L)
$1.85
COKE (12 OZ CAN)
$1.50
DIET COKE (12 OZ. CAN)
$1.50
SEAGRAMS GINGER ALE (12 OZ. CAN)
$1.50
Fuze Iced Tea (12 0Z CAN)
$1.50
12 Pack of Coca-Cola
$18.00
12 Pack of Diet Coke
$18.00
6 Pack of Diet Coke and a 6 Pack of Coke
$18.00
Eco-Friendly Plate & Utensil Kit
$0.40
Eco-Friendly Plates
$0.25
Eco-Friendly Utensils
$0.15
Eco-Friendly Large Catering Tongs
$0.50
Tablecloth
$3.00
6 Cans of Coke
$9.00
6 Cans of Diet Coke
$9.00
6 Cans of Ginger Ale
$9.00
6 Bottles of Water
$9.00
Menu for Gnocchi is provided by findrestaurantmenu.com
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