Minestre e Insalate
La Minestra del Giorno
Fresh soup of the day.
Insalata Misticanza del Campo
Mixed garden greens and herb salad with balsamico tradizionale.
Trio di Crostini
Three crostini topped with wild mushrooms and truffle oil, artichoke and white beans and the last with tomato basil.
Arancini
Arborio rice ball, peas, mozzarella, pomodoro sauce.
Tradizionale Caesar Salad
Primi Piatti
Linguine con Pomodoro , Frutti di Mare o Protestare Ragu
House made Linguine with your choice of: tomato, basil and parmesan sauce, seafood white wine broth or robust beef ragu.
Pasta del Giorno
Special house made pasta of the day.
Secondi Piatti
Maiale con Cipolline e Salsa di Vino
Pork tenderloin with a red onion and port wine demi-glace
Petti di Pollo Imbottiti con Prosciutto, e Fontina
Chicken breast with prosciutto, and fontina cheese.
Il Pesce Italiano
Fresh fish prepared in various italian styles with proper accommodating sides.
Cacciatore di Agnello
Hunter's dish in the purest sense, braised Lamb seasoned with onion and sage.
Farcito Cotto Verdura del Giorno
Baked stuffed vegetable of the day with arugla.
Dolci
Gelato del Giorno
Gelato flavor of the day.
Vesuvius di Cioccolata
Liquid center chocolate cake.
Zuppa Inglese
Sponge cake soaked with rum and layered with chocolate and vanilla pastry cream.
Dessert Speciale
Confection of the day.
Menu for JNA Institute of Culinary Arts is provided by findrestaurantmenu.com
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