Antipasti Dinner
Fritto Misto Dinner
$16.00
Suppli, calamari, shrimp, baccala cac’ e ove, olive all’ascolana.
Insalata Di Cicorie Miste Dinner
$13.00
Endive, tardivo radicchio, toasted almonds, pears, pecorino and oregano-honey vinaigrette.
Arrosticini D’Agnello Dinner
$15.00
Grilled cubed lamb skewers, olive oil, lemon, peperoncino and rosemary.
Salsiccia D’Agnello Dinner
$14.00
Lamb sausage ragu, heirloom bell peppers, onions and local corn polenta.
Stracciatella Pugliese Dinner
$15.00
Imported Pugliese stracciatella cheese, local tomatoes and basil.
Affettati Misti Dinner
29.00
Selection of our house-cured salumi and assorted antipasti..
$Primi
Maccheroni Alla Chitarra Con Ragu D’agnello
$19.00
Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper and pecorino.
Fazzoletti Verdi Con Ragu Di Faraona
$21.00
Spinach fazzoletti, cocoa-braised guinea hen sausage ragu and parmigiano Reggiano.
Zuppa Di Cozze E Fagioli
$23.00
Ditalini, mussels, cannellini beans, calabrese chiles, Piennolo tomatoes and toasted bread crumbs.
Taccozzelle All’Aquilana
$23.00
Handkerchief pasta, abruzzese-style sausage, porcini, black truffle and navelli saffron.
Raviolini Di Ricotta E Verdure
$23.00
Sheep’s-milk ricotta-filled raviolini, zucchini, butter and pecorino.
Spizzichi Al Ragu Di Coniglio
21.00
Pinched pasta, local rabbit ragu and parmigiano reggiano.
$Secondi
Porchetta
$31.00
Roasted country time farm pork belly, cicerchie, charred broccoli rabe and preserved lemon.
Pollo Alla Casalinga
$28.00
Roasted lancaster county chicken thighs housewife style, red onions, potatoes and carrots.
Brodetto
30.00
Lightly spicy seafood stew, hairloom peppers and tomato guazzetto.
$Contorni
Peperoncini Fritti
$9.00
Fried long hot peppers, garlic and olive oil.
Cime Di Rapa
$10.00
Broccoli rabe and garlic hot pepper.
Fagioli Calabresi
$10.00
Calabrese-style cannellini beans.
Pizz’e Fuje
10.00
Local corn polenta, braised bitter greens and pecorino del parco.
$Dolci
Bocconcini Di Tartufi
$12.00
Chocolate torrone semifreddo bon bon
Lu Parrozz
$12.00
Flourless citrus-almond cake, chocolate ganache and saffron-honey.
Torta Di Mirtillo
$12.00
Blueberry olive-oil cake, cinnamon streusel and thyme-whipped mascarpone.
Torta Ai Frutti Di Bosco
$12.00
Vanilla cake, whipped lemon ricotta, fresh berries and basil.
Parfait Di Cocco E Nutella
$12.00
Nutella and coconut-cream parfait, shortbread cookie crumble and nutella cigar.
Biscotti Assortiti
$11.00
Assorted traditional Italian biscotti.
Formaggi
$16.00
Selection of artisanal pecorino cheeses from abruzzo’s valle scannese and porta dei parchi farms.
Menu for Le Virtu is provided by findrestaurantmenu.com
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