Bar Ferdinand Spanish

Bar Ferdinand Menu

(215) 923-1313
1030 N 2nd St, Philadelphia, PA 19123
$$$$$

Charcuterie and Cheese


Spanish Cheese Board
$15.00
House-Cured Spanish Charcuterie Board
$15.00
Spanish Cheese and House-Cured Charcuterie
$20.00
Foie Gras Torchon
14.00
Port grape conserva.

$Tapas


Toasted Marcona Almonds
$4.00
House Marinated Olives
$5.00
Tortilla Espanola
$5.00
Pan con Tomate
$4.00
Patatas Bravas
$6.00
Shishito peppers, spicy tomato sauce and aioli.
Shishito Peppers
$6.00
Roasted tomato chili sauce.
Mushrooms
$8.00
With sherry, spinach and hazelnuts.
Marinated Beets
$8.00
With crispy pigs ears.
Date and Bacon Empanada
$7.00
Oysters on the Half Shell
$14.00
Hamachi Tartare
14.00
Cucumber and chili oil.

$Mids


Green Salad
$7.00
Haricot vert, manchego and mustard vinaigrette.
Endive Salad
$8.00
Blood orange, avocado and oil cured olive.
Baked Goat Cheese
$10.00
Honey and pine nuts.
Baked Oysters with Fennel Cream
$14.00
Roasted House-Made Chorizo with Brandy
$10.00
Gambas al Ajillo
$12.00
Shrimp, garlic and olive oil.
Roasted Mussels
$12.00
Rosemary and orange zest.
Pancetta Flatbread with Baked Egg
12.00

$Raciones


Tongue in Cheek Sandwich
$12.00
Horseradish, celeriac and apple slaw.
PLT Sandwich
$12.00
Pork belly, lettuce and tomato.
Oven Roasted Magret Duck Breast
$14.00
Pistachio vinaigrette.
Fire Roasted Half Chicken
$16.00
Orange, paprika and roasted scallions.
New York Strip Steak
$16.00
With potatoes panadero.
Grilled Octopus
$16.00
Citrus salad.
Scallops
18.00
With brandade and truffle almond vinaigrette.

$Paella Valenciana


Bomba Rice
$35.00
With shellfish, chicken and chorizo.

Menu for Bar Ferdinand is provided by findrestaurantmenu.com

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