Small Eats
Sambusa
$3.00
Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.
Cheesesteak (12")
$9.00
Habesha-style take on our Philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.
Chicken-Spinach Sandwich (12")
$10.00
Two good entrees combined into a sandwich. On bread roll or injera.
Chicken Cheesesteak (12")
10.00
Habesha-style take on our Philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.
$Salads
Tomato Salad
$6.00
{Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.
Eritrean Potato Salad
$7.00
Chopped potato, green chili, onion in olive oil house dressing.
Feta House Salad
6.00
Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.
$Doro (Chicken)
Ye’doro Tibs
$14.00
Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.
Doro Spinach
$16.00
Tender chicken cooked with a blend of spinach, onions and garlic.
Doro Okra
15.00
Tender chicken cooked with okra in a mild stew.
$Zigni and Tsebhi (Beef)
Zigene (Key Wat)
$13.00
Lean round beef cuts stewed in this berbere spiced tomato-onion based stew. Spicy.
Beef Okra
$14.00
Lean beef cooked with baby okra cuts in berbere spiced stew.
Dahlak Tibs
16.00
Top sirloin beef stir-fry seasoned and sauteed with peppers, onion and tomatoes.
$Beg (Lamb)
Ye’ Beg Wat
$15.00
Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.
Zilbo
16.00
Braised lamb meat stew cooked in with hamli and gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.
$Seafood Entrees
Fish Alicha
$15.00
Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings) and served with a hard-boiled egg, upon request.
Shrimp Alicha
15.00
Shrimp saute in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings).
$Vegetarian Entrees
Ye’ Mesir Alicha
$10.00
Lentils in a yellowish mild stew.
Gomen Wat
$12.00
Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.
Okra
$12.00
Okra cooked in a mild but zesty tomato based stew with potato, sweet peppers and garlic.
Ye’ Mesir Wat
$10.00
Lentils in berbere (hot) sauce. Spicy.
Shiro
$12.00
Split chickpeas generously seasoned and pureed into a homogeneous stew.
Spinach
11.00
Steamed spinach stewed with a mild savory taste of garlic, lemon zest, and onions.
$Traditional Combination Platters
Your choice of 3 entrees combinedDahlak Mesob with Meat
$20.00
Your choice of meat, and two vegetarian dishes.
Dahlak Vegetable Mesob
18.00
Your choice of three vegetarian dishes.
$Desserts
Baklava
$3.00
A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
Menu for Dahlak is provided by findrestaurantmenu.com
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