Cresheim Cottage American

Cresheim Cottage Menu

(215) 248-4365
7402 Germantown Ave, Philadelphia, PA 19119

Sandwiches

served with petite green salad, slaw or chips
Grilled Cheese Sandwich
$2.00
Foot Long Hot Dog
$2.00
Croque Monsieur
$12.00
Smoked Salmon, Gruyere Cheese & Caviar
New York Cheddar & Apple
$8.00
With honey-dijon sauce
Black Angus Burger
$8.00
new york cheddar, lettuce, tomato & red onion
Crab BLT
$12.00
with caper tartar sauce
Hummus Panini
6.00
with olives & feta

$Entrees


Fish & Chips
$8.00
beer battered tilapia & sweet potato fries with chili-honey dipping sauce
Turkey Sheppard's Pie
$8.00
topped with mashed sweet potatoes
Chicken & Shiitake Mushroom Pot Pie
$8.00
Served in puff pasty with a sage veloute sauce
Gnocchi
$6.00
red or white sauce
Guinness Beef Stew
10.00
with garlic fried gnocchi

$Sides


Sweet potato fries
$4.00
Idaho potato fries
$4.00
Mac & Cheese
$4.00
Garlic Mash
$4.00
Roasted Root Vegetables
$4.00
Onion Rings
$4.00
Spinach
$4.00
Haricot verts
4.00

$Drinks


Fresh Brewed Mint Tea Coke, Diet Coke, Ginger Ale, Sprite, Seltzer
1.00

$Juice


Cranberry, Grapefruit, Orange, Tomato, Pineapple
$2.00

Salads


Caesar Salad
$6.00
crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese
House Salad
$5.00
with cherry tomatoes tossed in balsamic dressing
Grilled Hearts of Romaine Salad
$8.00
topped with a curried mango chicken salad
Spinach Salad
$7.00
shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans
Beet Salad
7.00
golden pineapple and danish bleu cheese tossed in vanilla oil

$Appetizers


Soup
$3.00-6.00
Changes Daily
Grilled Flatbread Pizza
$10.00
olive pesto, roasted peppers & feta
Wild Mushroom Ravioli
$8.00-12.00
atop garlicky spinach in a lemon balm cream sauce
Mediterranean Trio
$10.00
hummus, basil pesto infused greek feta & marinated olives
Mussels
$9.00
red or white broth
Baked Camembert
$12.00
topped with basil pistou and served with a warm baguette
Buffalo Chicken Wings
8.00-12.00
served with bleu cheese dipping sauce

$Sandwiches

Sandwiches served with your choice of kettle potato chips, caraway slaw, roasted potatoes or petite salad
Croque Monsieur
$12.00
smoked salmon, gruyere cheese & caviar
Crab BLT
$12.00
with caper tartar sauce
Black Angus Burger
$10.00
topped with jack cheese & tomato salsa
Mt. Airy Cheese Steak
$12.00
with red onion, mushrooms & swiss cheese
Brie & Heirloom Apple
$8.00
with honey-dijon sauce
Roasted Long Hot Peppers
$10.00
with fresh mozzarella & field greens drizzled with balsamic syrup
Deviled Egg Salad
8.00
with field greens

$Eggs and Sweets

Egg dishes served with your choice of kettle potato chips, caraway slaw, roasted potatoes or petite salad
Eggs Your Way
$8.00
add $1 per omelet filling: spinach, cherry tomatoes, snap peas, chives, red onion, broccoli, mushrooms, roasted potato, sausage, bacon, turkey bacon, ham, bleu, feta, goat, cheddar, jack, swiss, sour cream or caviar
Green Eggs & Ham
$12.00
poached eggs atop country ham & grilled flatbread topped with basil-hollandaise sauce
French Toast
$8.00
topped with fresh bananas & caramel syrup
Buttermilk Pancakes
$8.00
plain, mini marsh mellows, pecans, chocolate chips, strawberries, blueberries or bananas
Sides
$3.00
smoked bacon, ham steak, italian sausage, turkey bacon, slaw, petite salad, kettle chips or roasted potatoes
Bread
2.00
brioche, baguette, croissant

$Sunday Brunch - Sandwiches


Grilled Cheese Sandwich
$2.00
Foot Long Hot Dog
$2.00
Croque Monsieur
$12.00
Smoked Salmon, Gruyere Cheese & Caviar
New York Cheddar & Apple
$8.00
With honey-dijon sauce
Black Angus Burger
$8.00
new york cheddar, lettuce, tomato & red onion
Crab BLT
$12.00
with caper tartar sauce
Hummus Panini
6.00
with olives & feta

$Sunday Brunch - Eggs & Sweets

Egg dishes served with your choice of kettle potato chips, caraway slaw, roasted potatoes, cheddar grits or petite salad
Eggs Your Way
$4.00
add $1 per omelet filling: spinach, field greens, tomato, red onion, sun-dried tomato, apple, roasted potato, turkey, sausage, bacon, turkey bacon, ham, bleu, feta, goat, cheddar or swiss
Black Bean & Egg Burrito
$4.00
topped with tomato salsa & guacamole
Green Eggs & Ham
$8.00
poached eggs atop country ham & grilled flatbread topped with basil-hollandaise sauce
Pumpkin French Toast
$4.00
topped with mini marsh mellows & drizzled with dolce de leche
Buttermilk Pancakes
4.00
plain, mini marsh mellows, pistachios chocolate chips, strawberries, blueberries or bananas

$Drinks


Fresh Brewed Mint Tea Coke, Diet Coke, Ginger Ale, Sprite, Seltzer
1.00

$Juice


Cranberry, Grapefruit, Orange, Tomato, Pineapple
2.00

$Dessert


Warm Vanilla Bean Bread Pudding
$5.00
brioche bread baked in a vanilla custard served with port wine poached strawberries & whipped cream
Coconut Poppy Seed Risotto Rice Pudding
$5.00
drizzled with lemon curd & whipped cream
Pecan Float
$6.00
butter pecan ice cream, chocolate syrup & root beer topped with whipped cream & a fresh strawberry garnish
Warm Wintery Brownie Sundae
$6.00
a delicious combination of sweet & bitter chocolate brownie bites topped with chocolate syrup, vanilla bean ice cream, crushed candy canes & whipped cream
Key Lime Pie
$6.00
a perfect blend of sweet & tart key limes baked in a graham cracker crust & topped with whipped cream
Carrot Cake
$6.00
traditional carrot cake with cream cheese icing
Butter Pecan, Vanilla Bean , Chocolate or Strawberry Ice Cream
$4.00
Cafe Latte
$3.50
Cappucino
$3.50
Espresso
2.75

$Dessert Drinks


Cafe Latte
$3.50
Cappuccino
$3.50
Espresso
$2.75
The Deschler-Morris
$6.00
A traditional Irish coffee with Jameson Irish Whiskey
The Upsala
$6.00
A nutty experience combining your choice of coffee or hot chocolate and Bailey's Irish Cream

Salads


Caesar Salad
$6.00
crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese
House Salad
$5.00
with cherry tomatoes tossed in balsamic dressing
Grilled Hearts of Romaine Salad
$8.00
topped with a curried mango chicken salad
Spinach Salad
$7.00
shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans
Beet Salad
7.00
golden pineapple and danish bleu cheese tossed in vanilla oil

$Appetizers


Soup
$3.00-6.00
Changes Daily
Grilled Flatbread Pizza
$10.00
olive pesto, roasted peppers & feta
Wild Mushroom Ravioli
$8.00-12.00
atop garlicky spinach in a lemon balm cream sauce
Mediterranean Trio
$10.00
hummus, basil pesto infused greek feta & marinated olives
Mussels
$9.00
red or white broth
Baked Camembert
$12.00
topped with basil pistou and served with a warm baguette
Buffalo Chicken Wings
8.00-12.00
served with bleu cheese dipping sauce

$Sandwiches

all sandwiches are served with petite salad, caraway slaw or kettle chips
Croque Monsieur
$12.00
smoked salmon, gruyere cheese & caviar
Crab BLT
$12.00
with caper tartar sauce
Black Angus Burger
$10.00
topped with jack cheese & tomato salsa
Mt. Airy Cheese Steak
$12.00
with red onion, mushrooms & swiss cheese
Brie & Heirloom Apple
$8.00
with honey-dijon sauce
Roasted Long Hot Peppers
$10.00
with fresh mozzarella & field greens drizzled with balsamic syrup
Deviled Egg Salad
8.00
with field greens

$Entrees


Three Bean Tostada
$12.00
slowly braised in a spicy tomato-pepper sauce atop fried corn tortilla, salsa, guacamole & sour cream
Crab & Shrimp Cakes
$12.00-24.00
caraway slaw, haricot verts & tartar sauce
Wild Salmon
$20.00
atop a crab infused wheat berry gazpacho salad topped with picked red onions
Spring Seafood Stew
$21.00
tilapia, scallops & mussels stewed in a green curry broth atop coconut jasmine rice with spring vegetables
Turkey Meatloaf
$16.00
stuffed with pecan & bleu cheese pesto aside onion rings & roasted broccoli in a garlic jus
Roasted Free Range Herb Chicken
$17.00
atop lima bean & cherry tomato risotto drizzled with a ginger-lemongrass pesto
Pork Loin
$17.00
aside a root vegetable potato salad & snap peas drizzled with a sesame-ginger bbq glaze
Hanger Steak
21.00
aside garlic mashed potatoes & green beans drizzled with house made steak sauce

$Sides


garlic mashed potatoes
$4.00
root vegetable salad
$4.00
lima bean & cherry tomato risotto
$4.00
onion rings
$4.00
roasted broccoli
$4.00
coconut jasmine rice
$4.00
crab gazpacho salad
$4.00
caraway slaw
$4.00

Salads


Caesar Salad
$6.00
crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese
House Salad
$5.00
with cherry tomatoes tossed in balsamic dressing
Grilled Hearts of Romaine Salad
$8.00
topped with a curried mango chicken salad
Spinach Salad
$7.00
shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans
Beet Salad
7.00
golden pineapple and danish bleu cheese tossed in vanilla oil

$Appetizers


Soup
$3.00-6.00
Changes Daily
Grilled Flatbread Pizza
$10.00
olive pesto, roasted peppers & feta
Wild Mushroom Ravioli
$8.00-12.00
atop garlicky spinach in a lemon balm cream sauce
Mediterranean Trio
$10.00
hummus, basil pesto infused greek feta & marinated olives
Mussels
$9.00
red or white broth
Baked Camembert
$12.00
topped with basil pistou and served with a warm baguette
Buffalo Chicken Wings
8.00-12.00
served with bleu cheese dipping sauce

$Sandwiches

all sandwiches are served with petite salad, caraway slaw or kettle chips
Croque Monsieur
$12.00
smoked salmon, gruyere cheese & caviar
Crab BLT
$12.00
with caper tartar sauce
Black Angus Burger
$10.00
topped with jack cheese & tomato salsa
Mt. Airy Cheese Steak
$12.00
with red onion, mushrooms & swiss cheese
Brie & Heirloom Apple
$8.00
with honey-dijon sauce
Roasted Long Hot Peppers
$10.00
with fresh mozzarella & field greens drizzled with balsamic syrup
Deviled Egg Salad
8.00
with field greens

$Entrees


Three Bean Tostada
$12.00
slowly braised in a spicy tomato-pepper sauce atop fried corn tortilla, salsa, guacamole & sour cream
Crab & Shrimp Cakes
$12.00-24.00
caraway slaw, haricot verts & tartar sauce
Wild Salmon
$20.00
atop a crab infused wheat berry gazpacho salad topped with picked red onions
Spring Seafood Stew
$21.00
tilapia, scallops & mussels stewed in a green curry broth atop coconut jasmine rice with spring vegetables
Turkey Meatloaf
$16.00
stuffed with pecan & bleu cheese pesto aside onion rings & roasted broccoli in a garlic jus
Roasted Free Range Herb Chicken
$17.00
atop lima bean & cherry tomato risotto drizzled with a ginger-lemongrass pesto
Pork Loin
$17.00
aside a root vegetable potato salad & snap peas drizzled with a sesame-ginger bbq glaze
Hanger Steak
21.00
aside garlic mashed potatoes & green beans drizzled with house made steak sauce

$Sides


garlic mashed potatoes
$4.00
root vegetable salad
$4.00
lima bean & cherry tomato risotto
$4.00
onion rings
$4.00
roasted broccoli
$4.00
coconut jasmine rice
$4.00
crab gazpacho salad
$4.00
caraway slaw
4.00

$Drinks


Sherrys & Ports
$8.50
Taylor Fladgate Tawny Port, 10 year
Sandeman's Founders Reserve Ruby Port
$6.50
Dry Sack Medium-Dry Sherry,
$5.00
Tio Pepe Dry Sherry
$5.50
Harvey's Bristol Cream Sherry
$5.50
Cordials & Spirits
Remy Martin VSOP Cognac
$12.00
Courvoisier VSOP Cognac
$13.00
Wild Turkey Kentucky Spirit Single Batch
Bourbon
$15.00
The Macallan, 12 year
$13.50
The Glenlivet, 12 year
$11.00
Glenfiddich, 12 year
$11.00
Grand Marnier
$11.00
Romana Sambuca
$6.50
B&B
$10.00
Dessert Wine & Champagne
$10.00-40.00
Domaine de la Motte (France)
Charles de Fere Brut Reserve (France)
$7.00-28.00
Moet & Chandon Brut (France)
$70.00
Perrier Jouet (France)
6.00

$Beer


Yuengling
$4.00
Yuengling Light
$4.00
Dogfish Head 60 Minute IPA
$6.00
Dogfish Head Raison D'etre
$6.00
Franziskaner Wheat
$6.00
Yard's India Pale Ale
$6.00
Yard's Love Stout
$6.00
Guinness Stout
$6.00
Woodchuck Pear Cider
$6.00
Verdi Peach Spumante
6.00

$Reds


Barossa Valley Estates Shiraz, Australia
$8.00-32.00
Aquinas Merlot, Napa Valley
$8.00-32.00
Silverwing Pinot Noir, Australia
$9.00-36.00
Domaine Dupre Beaujolais, France
$8.00-32.00
Oak Grove Cabernet Sauvignon, California
$7.00-25.00
Vale Do Bomfim Blend, Portugal
$8.00-32.00
Lurton Malbec Reserve, Argentina
$8.00-32.00
Ironberry Cabernet/Shiraz/Merlot, Australia
32.00

$Whites


Canyon Oaks White Zinfandel, California
$7.00-25.00
Hardys Stamp Chardonnay, Australia
$7.00-25.00
Aresti Sauvignon Blanc, Chile
$7.00-25.00
Fleur Chardonnay, California
$30.00
Rudi Wiest Riesling, Germany
$8.00-32.00
Avia Pinot Grigio, Slovenia
$7.00-25.00
Castelvero Cortese, Italy
8.00-32.00

$Champagne & Sparkling Wine


Marquis de la Tour Brut, Loire Valley France
$7.00-28.00
Marquis de la Tour Rose, Loire Valley France
$7.00-28.00
Veuve Clicquot Ponsardin Brut, France
$70.00
Perrier Jouet Grand Brut, France
$80.00

Menu for Cresheim Cottage is provided by findrestaurantmenu.com

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