ENTREE
Our entrees are served with a small bowl of Jasmine rice.KANG KIOW WAHN KOONG
$14.95
Shrimps with green curry paste, Thai eggplant, bamboo shoot strips and basil in coconut milk.
KANG DANG
$10.95
Chicken with red curry peste, string beans and besil in coconut milk.
KANG MASAMUN KAI
$11.95
Chicken with Masamun chili paste, potatoes and peanuts in coconut milk.
KANG KAREE
$10.95
Chicken and cube potatoes in yellow curry coconut milk served with sweet and sour cucumber sauce.
KANG PHED PED YANG
$15.95
Sliced duck breast, cherry tomatoes, pineapple, fresh baail and Thai eggplant in red curry coconut milk.
PANANG
$12.95
Beef with Panang chili paste and bell peppens topped with lime leaves in coconut milk.
KANG KUA
$15.95
Shrimps and musseis with crushed pineapple with curry paste in coconut milk.
KRA DOOK MOO TOOD
$14.95
Marinated baby back ribs with garlic, black pepper, cilantro and oyster sauce.
PAHD PED KAI YANG
$13.95
Saute grilled chicken with spicy red curry paste, Thai eggplant, bamboo shoot and pepper
PAHD MED MAMONG
$10.95
Stir fried chicken with cashew nuts, baby com, onion, scallions and dried chili.
PAHD PRIG KHING
$14.95
Stir fried shrimp in Prig khing chili paste with string beans topped with julienne lime leaves.
KAI PAHD KHING
$10.95
Stir fried chicken with fresh ginger, onions, scallions and Asian mushroom.
PAHD TALAY
$16.95
Stir fried blue crabs, mussels, squids, and shrimp in garlic chili paste with onions and lime leaves.
KAO PHAD POO NIM
$17.95
Saute softshell crab with garlic, cliantro, black pepper. Served with crabmaat and egg fried-rice.
PAD AUB SAUCE SOM
$15.95
Bake to crispy half-duck served with Orange sauce.
KANG PAH PLA
$18.95
Stir fried battered flounder fillet with baby corn, Thai eggplant, string beans and pepper in Kang Pah chilil paste.
PLA LAD PRIG
$18.95
Deep fried, whole Red Snappar topped with garlic chili sauce.
THREE FLAVORS GARUPA
$18.95
Deep fried, whole sea Bass topped with fried shallots, palm sugar and tamarind sauce.
PAHD THAI
12.95
Famous pan-fried Chanburi noodles with shrimp and chicken with flavored tofu, egg, bean sprouts, scallions and ground peanuts.
$VEGETARIAN DISHES
FRIED TOFU
$5.50
Crispy fried tofu served with Thai sweet hot chili sauce and ground peanut.
KRA THONG THONG
$6.25
Traditional marinaded potato, onion, celery, green peas and carrot in crispy flower-shaped cups
SWEET AND SOUR TOFU
$7.95
Crispy fried tofu sauteed with assorted vegetables in sweet and sour sauce.
STIR-FRIED MIXED VEGETABLES
$6.95
Stir fried assorted vegetables in oyster sauce.
PINEAPPLE FRIED RICE
$9.95
Traditional Thai rice dish, stir fried saftron Jasmine rice with raisins, cashew nut, pineapple churks, Onions, celary, carrot, scallions and egg.
LAD NAH HED HOM
9.95
Pan fried rice noodles topped with sliced Shitake mushrooms and Chinese broccoli in Thai style gravy.
$SOUPS
SIAM LOTUS SOUP
$4.75
Chicken consume with shrimp, chicken and pork with assorted vegetables.
TOM KA KAI
$4.75
Chicken with coconut milk, galanga, lemon grass and fresh cilantro.
TOM YUM KOONG
$5.25
Spicy clear soup with shrimp, mushroom, lime leaves and lemongrass.
TOM SOM PLA MUGH
$5.25
Sliced calamari with fresh ginger, shrimp paste. white pepper and scallions in sweet-tangy clear soup.
POE TAK
$5.95
Spicy seafood soup with blue crabs, mussels, shrimp and squid with lemongrass flavor.
KUAI JUB
4.75
Chicken consume with mini-rolled rice noodle, minced pork, napa cabbage, carrot and sallions
$APPETIZERS
HOI AUB
$6.75
Steamed white water mussels with lemongrass, lime leaves, and basil served with lemon spicy sauce
SATAY
$5.75
Grilled, marinaded chicken, pork or beef on skewers served with peanut sauce and tangy cucumber salad.
PLA MUGH TODD GROB
$6.75
Deep fried calamari with tangy ground peanut sauce.
PAWH PEAH TODD
$4.95
Deep fried glass noodles with carrots and cabbage wrapped and served with sweet and hot sauce.
TODD MUN KAI
$6.50
Pan fried chicken cake served with sweet and spicy cucumber sauce with ground peanuts.
KOONG KRA BUANG
$6.95
Deep fried seasoned puree shrimp on wonton skin served with sweet tangy sauce.
KRA THONG THONG
$6.75
Traditional spicy chicken, bamboo shoot, basil leaves and lime leaves in crispy flower-shaped cups
KOONG TODD
$6.75
Deep fried, marinaded shrimp with garlic oyster sauce rolled in wanton skin served with sweet and sour sauce.
MIENG TA-KRAI
$6.75
Tossed dried shrimps, crispy white fish, lemongrass, peanuts, and shallot in special seasoning in cool letluce.
MIENG CAAM
6.75
Green leaf with coconut flakes, dried shrimps, shallot, ginger, roasted peanut, fresh chilies and lime.
$SALADS
SIAM LOTUS SALAD
$5.00
Romaine lettuce, onions, tomatoes, sliced hard-boiled egg, topped with special peanut butter sauce and vegetable chips.
YUM SALAD
Served on romaine lettuce, onions and sliced tomato toasted in Thai spicy dressing.
YUM PLA MUGH
$5.95
Calamari
YUM TALAY
$6.95
Seafood
NAM TOK
$5.75
Spicy Grilled Beef
PLAH PLA
$6.50
White Fish
LAHP KAI
$5.50
Chicken
YUM MOO YANG
$5.70
Grilled Marinated Pork
SOM TUM- KAI YANG
$6.95
Traditional shredded green papaya or cabbage salad. Served with Thai style grilled chicken.
ENTREES
Our entrees include our Soup of the Day.Panang
Choice of chicken, beef, or shrimp with Panang chili paste topped with lime leaves.
Kang Kiow Wahn
Choice of chicken, beef, or shrimp with green curry paste, eggplant, bamboo shoots and fresh basil.
Kang Masamun
Choice of chicken or beef with Masamun chili paste, potatoes and peanuts.
Kang Karee
Chicken and cube potatoes in curry coconut milk served with sweet and sour cucumber.
Kai Pahd Prig Kang
Stir fried chicken with eggplant, carrots, string beans, bell pepper and hot basil in Kang Dang paste.
Kai Pahd Khing
Stir fried chicken with fresh ginger, onions, scallions, Asian fungus and bell pepper.
Pahd Med Mamong
Stir fried shrimp, chicken, beef or pork with cashew nuts, baby corn, onions, dried chili and scallions.
Pahd Nam Man Hoy
Stir fried shrimp, beef, chicken or pork with onions, mushrooms, carrots, snow peas and bell pepper in oyster sauce.
Pahd Prew Wanh
Stir fried shrimp, beef, chicken or pork with pineapple chunks, onions, carrots snow peas and tomatoes in sweet and sour sauce.
KANG DANG
Choice of chicken, beef, or shrimp with Kang dang Chili paste, string beans and basil
RICE DISHES
Kow Phad
Fried rice with choice of shrimp, chicken, beef or pork with onions, carrots, snow peas and egg.
Pra Rahm Lon Srong
Steamed rice topped with watercress and your choice of chicken or pork in special peanut sauce.
Kow Pahd Kee Mow
Stir fried rice with choice of chicken or shrimp with assorted vegetables and garlic chili sauce with hot basil leaves.
NOODLES
Pahd Thai
Famous pan fried Chanburi noodles with shrimp or chicken with flavored tofu, bean sprouts, scallions and peanuts.
Pahd Kee Mow
Rice noodle with choice of shrimp, chicken, beef or pork with assorted vegetables and garlic chili sauce with hot basil leaves.
Lad Nah
Pan fried rice noodle topped with choice of shrimp, chicken, beef or pork with broccoli, snow peas and carrots in thick brown sauce.
Pahd See Eew
Choice of shrimp, chicken, beef or pork with pan fried rice noodle with assorted vegetable and egg.
Kuoy Teaw Nam
Choice of chicken or pork with bean sprouts, scallions and fried garlic in chicken stock.
DESSERTS
Delight your palate with our delicious and refreshing desserts, 3.95Blue Sapphire
Sweet Sticky Rice
With Coconut Custard
Menu for Siam Lotus is provided by findrestaurantmenu.com
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