Menu
Bot Chien @Infini-Tea
$8.50
Premade cake, eggs 1-2 stalk green onions minced cooking oil
Brisket Mac & Cheese
$9.50
Bún Bò Huế
$20.00
Chiang Fun @Ting Wong
$5.95
Chicken Mishkaki @ Afghan Kababs Allentown
$13.95
Chinese Oxtail @MGM Springfield
$20.00
Oxtail 1 tablespoon oil 2 half-inch thick slices of fresh ginger 6 cloves garlic 3-4 pieces of star anise 6 cloves 3 bay leaves ½ cup Chinese cooking wine (Shaoxing wine) 2 tablespoons dark soy sauce 3 tablespoons light soy sauce 1 tablespoon of rock sugar (you can substitute regular sugar) 1 1/2 cups of water Salt, to taste
Crawfish Etouffee
$15.95
Seafood 3 cups Louisiana crawfish tails Produce 1 cup Celery 2 cloves Garlic 1 cup Green onions 1 cup Onions 1/4 cup Parsley Canned Goods 2 cups Chicken broth Condiments 1 Hot pepper sauce Pasta & Grains 3 cups Rice, hot cooked Baking & Spices 1/3 cup All-purpose flour 1/8 tsp Black pepper 1 tsp Salt Dairy 1/4 cup Butter
Dan Dan Noodles @Szechuan Four Rivers
$8.85
A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste. Delicious toppings consisting of fried minced meat, preserved vegetables & fried peanuts/soybeans. Plain wheat flour noodles, sometimes accompanied by some leafy green vegetables.
Drunken Noodles
$12.95
Produce: shallots, carrots, garlic, fresh ginger, zucchini, bell pepper, green onions, roma tomatoes, basil Rice noodles Sesame oil (or canola) Chicken (or other protein) Sauce ingredients: oyster sauce, soy sauce, fish sauce, brown sugar, water, red chili sauce
Firecracker Shrimp Tacos
$14.97
3 tacos stuffed with blackened fresh catch, served with shaved cabbage and fresh Florida salsa topped with their signature taco sauce
Fish Tacos @Los Bandidos
$14.95
Galbitang
$13.95
1 kg (about 3 pounds) beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cups water Starch noodles (optional) 4 cloves of minced garlic 4 to 6 green onions, chopped ground black pepper
Halo Halo
$8.85
Jerk Chicken
$15.49
Chicken pieces (bone-in skin-on) – I recommend using 5 thighs and 5 legs Green onions – 1/2 small red onion could be substituted. Garlic – only use fresh garlic. Ginger – this adds so much flavor, only use fresh.
Lamb Curry @Punjabi Hut
$14.00
Liver & Onions @Keystone
$9.99
Savory and tender beef liver and onions. Piles of grilled onions, peas and juicy cole slaw.
Lobster BLT @Woodman’s Orono
$19.00
Lobster Roll @ Pop’s Seafood Shack
$12.95
Meatloaf @The Last Stop
$9.95
Menudo
$9.00
Millie’s Fried Chicken
$12.50
Pineapple Colada @HK Bakery
$12.50
2 pineapples, tops sliced off 4 oz. light rum 1 oz. dark rum 4 oz. coconut cream Splash of pineapple juice Splash of coconut milk Ice
Pork Shummai @ Royal China
$8.95
Ribeye Dinner
$19.95
Sea Ferry @Capt Joe Crab & Seafood
$12.95
2 whiting, 3 fried shrimp and 1 crab cakes it came with coleslaw, French fries and 3 hush puppies.
Smoked Pork Hash
$15.00
Steak & Cheese
$7.00
Supreme Pizza
$39.99
Tacos Al Pastor
$10.00
1 tablespoon canola oil, plus more for brushing 3 garlic cloves 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon ground cloves 4 guajillo chiles—stemmed, seeded and cut into 2-inch pieces 1/3 cup pineapple juice 1/4 cup distilled white vinegar 2 tablespoons achiote paste Sea salt 2 pounds boneless pork shoulder, sliced 1/4 inch thick 1/2 medium pineapple, peeled and sliced 1/2 inch thick 1 medium red onion, sliced crosswise 1/2 inch thick Warm corn tortillas, chopped cilantro and lime wedges, for serving
Tonii’s Fresh Rice Noodle
$4.75
Unagi Bowl
$19.00
Unagi, Avocado over rice with sesame seeds, seaweed flakes and salt.
Whiting Egg Breakfast @Munchies
$12.95
Xiao Long Bao @Shanghai Taste
$9.95
Meat 450 g 1 pound ground pork 450 g 1 pound pork neck bones 1 2 pound pork skin ((225g Produce 2 slices Ginger 1 tbsp Ginger 1 Ginger, fresh 1 Scallion ((cut into 3 pieces)) Condiments 3 tsp Soy sauce, light Baking & Spices 1 cup All-purpose flour 3/4 tsp Salt 3/4 tsp Sugar 1/8 tsp White-pepper, ground Oils & Vinegars 1 Chinese black vinegar 1/2 tsp Sesame oil Desserts 1 heaping cup Aspic Beer, Wine & Liquor 3 tbsp Shaoxing wine Liquids 1 Water 9 tbsp Wat
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