Soups
Siamese Wonton (Kiew Nam)
$5.00
Wontons with sliced chicken, shrimp and vegetables
Silver Noodles (Voon Sen Soup)
$5.00
Cellophane noodles with sliced chicken, shrimp & Chinese mushrooms
Vegetable Soup
$4.00
Mixed vegetables and tofu
*Coconut Soup (Gai Tom Kla)
$5.00
Sliced chicken in coconut milk & exotic spices
*Coconut Soup (Gai Tom Kla)
$6.00
Shrimp in coconut milk & exotic spices
*Lemon Grass (Tom Tum)
$5.00
Sliced chicken in lemon grass broth
*Lemon Grass (Tom Tum)
$6.00
Shrimp in lemon grass broth
*Lemon Grass (Tom Tum)
$4.00
Vegetables in lemon grass broth
*Seafood Noodle Soup (Su-Ky)
$7.00
Rice noodle soup with shrimp, fish, squid and mixed vegetables in seafood broth and sweet/sour spicy tomato sauce
*Hot & Sour Vegetable Soup (Gaeng Som Pug)
4.00
Mixed vegetable in Thai hot & sour lemon-chili flavored broth
$Salads
Siam Garden Salad (Salad Pug)
$5.00
Lettuce, tomato, cucumber, onion and pepper in house vinaigrette
*Thai Salad (Som Tum)
$6.00
Sliced cabbage, stripped carrots tossed with mildly spiced lemon sauce topped with ground peanut
*Beef Salad (Yum Mua)
$8.00
Sliced charbroiled sirloin beef tossed with salad greens in a spicy lime dressing
*Calamari Salad (Yum Pla Muk)
$8.00
Poached fresh chunks of squid tossed with salad greens in a spicy lime dressing
*Voon Sen Salad (Yum Voon Sen)
$9.00
Fresh silver noodles tossed with chicken, shrimp & lemon dressing
*Grilled Eggplant Salad (Yum Ma- Kurr)
Grilled oriental eggplant tossed with salad greens in a spicy lime dressing. Topped with poached shrimp.
Siam Chef's Salad (Salad Kag)
$8.00
Sliced broiled chicken, hard-boiled egg & green salad topped with peanut dressing
*Duck Salad
$8.00
Fried Duck strips tossed with spicy lime vinaigrette dressing served over a bed of romaine, tomato and cucumber
Mee Pu (Angel Hair Noodle Salad)
$8.00
Poached angel hair rice noodles tossed with garlic oil and lime juice. Topped with fresh crabmeat and ground peanut.
*Larb Gai (Minted Chicken Salad)
10.00
Chopped chicken breast tossed with lime/lemon grass dressing, served over green salad, tomato & cucumber
$Appetizers
Thai Spring Rolls
$5.00
Crispy rice pancake stuffed with marinated pork and vegetable
*Steamed Mussels (Hoy Ob Moa Din)
$8.00
In tropical herbs (lemon grass/lemon leaf) served with a spicy lime dipping sauce.
Fried Beancurd (Tofu Todd)
$6.00
With sweet and sour ground peanut dipping sauce
Satay (Chicken of Beef)
$9.00
Chargrilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad
Thai Dumpling (Steamed of Fried)
$8.00
Thai style chicken & shrimp dumpling served with honey soy ginger sauce
Thai Fish Cake (Todd Mun Pla)
$8.00
Fresh fish cake with sweet & sour cucumber salad
Shrimp Rolls (Goong Todd)
$10.00
Fried wrapped shrimp (6) with rice pancake served with honey plum dipping sauce
Mee Grob (Royal Crispy Noodles)
$9.00
Fried angel hair noodles tossed with sweet and sour honey sauce, topped with shrimp and fried tofu strips
*Mixed Seafood Tempura
$11.00
Mixed seafood tempura (shrimp, scallop and squid) Thai tempura style served with spicy chili sauce
Combination Plate (Sampler)
11.00
A combination of spring roll, crispy wonton, mixed satay & steamed dumpling, sweet & sour/peanut sauce and honey soy dipping sauce
$Entrees
Noodles & Fried RicePad Thai (Siam Noodles)
$12.00
Stir-Fred rice noodle with egg, diced tofu, scallion and bean sprouts: with fried tofu or vegetables
Pad Thai (Siam Noodles)
$13.00
with chicken
Pad Thai (Siam Noodles)
$14.00
with shrimp
Stir-Fried Angel Hair Noodles (Mee Siam)
$12.00
Angel hair noodles stir-fried with broccoli in mildly spiced thin soy sauce: with fried tofu or vegetables
Stir-Fried Angel Hair Noodles (Mee Siam)
$13.00
with chicken
Stir-Fried Angel Hair Noodles (Mee Siam)
$14.00
with shrimp
Stir-Fried Silver Noodles (Phan Voon Sen)
$12.00
Cellophane noodles stir-fried with mixed vegetable in thin soy & oyster sauce: with fried tofu or vegetables
Stir-Fried Silver Noodles (Phan Voon Sen)
$13.00
with chicken
Stir-Fried Silver Noodles (Phan Voon Sen)
$14.00
with shrimp
*Spicy Drunken Noodles (Phad Kee Moa)
$12.00
Thai style flat rice noodle stir-fried with mixed vegetables, sweet basil and garlic pepper spicy chili sauce: with fried tofu or vegetables
*Spicy Drunken Noodles (Phad Kee Moa)
$13.00
with chicken
*Spicy Drunken Noodles (Phad Kee Moa)
$14.00
with shrimp
Siam Pineapple Fried Rice (Krow Phad)
$12.00
Home style fried rice with pineapple
Siam Pineapple Fried Rice (Krow Phad)
& mixed vegetables: with chicken beef or tofu
Siam Pineapple Fried Rice (Krow Phad)
14.00
with shrimp or crabmeat
$Thai Curries
*Green Curry (Gaeng Keaw Wan)
$13.00
Sauteed sliced chicken or beef or tofu in green curry coconut sauce
*Green Curry (Gaeng Keaw Wan)
$15.00
with shrimp (gaeng goong)
*Red Curry (Gaeng Ped)
$13.00
Sauteed sliced chicken or beef or tofu in red curry coconut sauce
*Red Curry (Gaeng Ped)
$15.00
with shrimp (gaeng goong)
*Spicy Crispy Beans (Phad Prik Khing)
$13.00
Stir-fried green beans with spicy red curry paste with Chicken
*Spicy Crispy Beans (Phad Prik Khing)
$15.00
with shrimp
*Pa-Nang Curry (Dry Curry Paste)
$13.00
Mildly spiced Thai style panang curry with chicken, beef or tofu
Pa-Nang Curry (Dry Curry Paste)
$15.00
with shrimp
*Masamun Curry (Gaeng Masamun)
$13.00
Traditional authentic masamun curry with peanut sauce with chicken, beef or tofu
*Masamun Curry (Gaeng Masamun)
15.00
with shrimp
$Stir-Fried Dishes
Stir-Fried Tofu
$11.00
Fried tofu & mixed vegetables with a thin soy gravy
*Stir-Fried Ginger (Phad Khing)
$13.00
Ginger, onion and scallion in mushroom with this soy & oyster sauce. with chicken
*Stir-Fried Ginger (Phad Khing)
$15.00
with shrimp or squid
*Stir-Fried Cashews
$13.00
Sautéed with onion, bell pepper in mildly spicy sauce with chicken, beef or tofu
*Stir-Fried Cashews
$15.00
with shrimp
*Stir-Fried sweet Basil (Phad Ka- Pow)
$13.00
Sweet basil and mixed vegetables in spicy chili paste with chicken
*Stir-Fried sweet Basil (Phad Ka- Pow)
$15.00
with shrimp
*Spicy Bamboo (Phad Nor Mai)
$13.00
Stir-Fried bamboo shoots with sweet basil, garlic and minced hot peppers with chicken
*Spicy Bamboo (Phad Nor Mai)
$15.00
with shrimp
*Spicy Chicken or Beef (Phad Prik)
13.00
Sauteed chicken or beef with vegetables in mildly spiced sauce
$Siamese Duck
Half of Roasted Boneless Crispy DuckDuck Curry
$17.00
served with coconut red curry sauce
Duck Tamarind
$17.00
served with tamarind garlic pepper sauce
Duck Ginger
$17.00
served with mushroom ginger sauce
Duck Basil
$17.00
served with sweet basil garlic hot chili sauce
*Duck Panang
17.00
served with mildly spiced Thai style panang curry sauce
$Fish & Seafood Dishes
*Spicy Tamarind Salmon (Pla Lad Prik)
$17.00
Sautéed salmon topped with hot pepper, garlic & tamarind sauce
*Coconut Curry Salmon (Pla Shu Shee)
$17.00
Sautéed salmon with red curry sauce
Steamed Salmon (Pla Neung)
$17.00
With ginger, scallions & Chinese mushrooms in a light oyster sauce
*Chargrilled Salmon (Pla Poa)
$17.00
Grilled marinated salmon served with sweet tamarind sauce on side
*Chilean Sea Bass
$20.00
Steamed filet of Chilean sea bass served with coconut red curry sauce
*Chilean Sea Bass
$20.00
served with Tamarind garlic pepper sauce
*Stir-Fried Shellfish (Phad Powh Tak)
$20.00
Mussels, squid, scallops and shrimp stir-fried in sweet basil and chili garlic sauce
*Seafood Hot Pot (Powh Tak)
$20.00
Mussels, squid, scallops and shrimp in hot and sour broth with lemon grass and exotic spices
Seafood Ginger
$20.00
Stir-Fried shrimp, scallop, squid & salmon in ginger mushroom oyster suace. Served over angel hair noodle
*Seafood Curry
20.00
Sautéed shrimp, scallop, squid and salmon in red curry & coconut sauce
$House Specialties
Flambéed Hen (Gai Lue Fire)
$16.00
Baked marinated hen flambéed in brandy and sweet chili sauce
Baked Shrimp (Goong Ob Voon Sen)
$17.00
Baked shrimp and silver noodles with Chinese herbs in a porcelain bowl
*Grilled Rack of Lamb
$20.00
Chargrilled New Zealand lamb served over angel hair noodles topped with coconut curry sauce
*Stir-Fried Asparagus (Seasonal)
$13.00
Fresh asparagus stir-fried with sweet basil, red bell pepper in a thin garlic chili sauce: with chicken or beef
*Stuffed Salmon
$20.00
Steamed filet of salmon wrapped with home made fresh flat rice noodles served with: Tamarind garlic pepper sauce
*Stuffed Salmon
$20.00
with sweet basil chili sauce
B.B.Q. Chicken (Gai Kark)
$13.00
Chargrilled marinated half bone chicken (Thai Style) served on side with home-made sweet & sour sauce
Menu for Siam Cuisine Restaurant is provided by findrestaurantmenu.com
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