Antipasti
Cozze Nere
$10.00
pei mussels simmered in white wine, garlic, plum tomato sauce
Filetto
$11.00
grilled petite beef tenderloin topped with gorgonzola dolce
Pulpo
$11.50
grilled spanish octopus over greens in lemon, garlic, extra virgin olive oil condimento
Bruschetta Ai Fungi
$9.75
grilled tuscan bread topped with oven roasted exotic mushrooms and fontina cheese, drizzled with aged balsamic vinegar
Carciofi Alla Griglia
$10.00
grilled imported roman artichoke hearts
Assagio
18.00
a combination of hot and cold appetizers for two (chefs choice)
$Insalata
Caesar Salad
$8.75
porcini's handmade dressing.
Insalata Siciliano
$8.75
mixed greens tossed in blood orange marmellata vinaigrette, shaved reggiano parmagiano
Caprese
9.00
fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil drizzle
$Secondo
Gamberi Con Gremolata
$22.75
tiger shrimp tossed in a white wine, parsley, garlic, lemon zest, and shrimp stock with fresh taggliatelle
Gnocchi Arrabiatta
$19.50
potato pasta dumplings in spicy san marzano tomato sauce
Calamari Con Paglia E Fieno Nera
$21.00
baby squid tossed with san marzano tomatoes over a blend of fresh black and white angel hair pasta
Ravioli Zaffrano Selvatica
$22.00
house made saffron ravioli filled with ricotta and asiago cheese in pecorino cream sauce with mushrooms and peas
Fettuccine Bolognese
$21.00
northern italian meat sauce over fresh fettuccine
Cannelloni
$19.75
spinach and ricotta filled fresh tube pasta in blush sauce
Vitello Valle Di Aosta
$24.50
sautéed prime veal medallions topped with prosciutto and asiago cheese, flambéed with madera wine
Pollo Milanese
$20.50
thin boneless chicken breast coated in italian seasoned bread crumbs served with lemon caper sauce
Costine Di Manzo
26.00
beef short ribs braised in tuscan red wine osso bucco style over risotto
$Mezzeze
Garlic Bread
$6.00
Broccoli Rabe Ai Olio
$6.00
Fungi Ai Vino Bianco
$8.50
Brussels Sprouts Crispy Pancetta
8.00
$Dolce
Tiramisu
Cannoli
Mille Foglie
Dolce Freddo
Specialty Dinners
Call Ahead 7 Days In Advance And I Will Design A Multi Course Wine Dinner ...Choose From My Wild Game,Dried Aged Steaks And Authentic Fresh Pastas To Enhance Your Fine Wines, Boun Appitite...Chef Sansone
Antipasti
Fughi E Polenta Porcini
artisan cheese
Pasta Mista
Potato Gnoochi
ravioli broccoli rabe
Secondi Piatti
Chingale
wild boar
Filetto Di Manzo Tre Pepe
Eggplant Lasagana
Dolce
Tiramisu
Menu for Porcini is provided by findrestaurantmenu.com
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