Small Plates
Oysters on the Half Shell
$18.00
White soy mignonette and yuzu koshu cocktail sauce.
Tuna Tartare
$18.00
Chili soy, wasabi, shaved cucumber and crispy wonton.
Shrimp Wontons
$16.00
Saffron, chili oil and arugula.
Fried Calamari
$16.00
Shishito peppers, mint, parsley and lemon aioli.
Fried Cauliflower
$14.00
Aleppo pepper, pomegranate yogurt, pickled raisins and toasted hazelnuts.
Burrata Cheese
$16.00
Black garlic balsamic, orange. Calabrian chili, scallion and toasted baguette.
Steak Tartare
$13.00
Olive, caper, garlic crostini, aioli.
Artisan Cheese
$6.00
Curried Deviled Eggs
$5.00
Pickled apples and Urfa chili pepper.
Homemade Salt and Vinegar Chips
$6.00
Pommes Frites
6.00
$Soup and Salad
Crispy Calamari
$15.00
Pickled chili, herb remoulade.
Chicken Noodle Soup
$9.00
Parlsey, olive oil.
Olive Oil Poached Tuna
$18.00
Three bean blend, lemon-dill vinaigrette.
Duck Salad
$20.00
Figs, walnuts, beets, goat cheese, champagne vinaigrette.
Bibb & Endive
$14.00
Apple, roquefort, spiced cashew, red wine vinaigrette.
Chopped
$15.00
Chicken, goat cheese, lemon-oregano vinaigrette.
Hanger Steak
$20.00
Roquefort, roasted pepper, balsamic glazed shallot.
Vegetarian Summer Roll
$12.00
Thai chili dipping sauce.
Cucumber Gazpacho
$15.00
Crab salad and lime.
Kale Caesar Salad
$14.00
Garlic croutons, Parmegiano reggiano and cracked black pepper.
Sicilian Style Tuna Salad
$16.00
Mediterranean Watermelon Salad
$12.00
Kalamata olives, whipped feta and mint.
Bibb Lettuce
12.00
Pickles shallots, shaved radish, cucumber, hazelnuts, avocado green and goddess dressing.
$Burgers and Sandwich
New England Style Shrimp Roll
$18.00
Bay leaf, butter, celery, fennel aioli, salt and vinegar chips.
Not Your Everyday Chicken Sandwich
$18.00
Marinated chicken breast, sliced avocado, tomato, lettuce, spicy mayo, fried egg, Gruyere and potato bun.
Rouge Burger
$18.00
Caramelized onion, Gruyere, and pommes fries.
BBQ Bleu Burger
18.00
Blue cheese, fried onions, BBQ and pommes fries.
$Entrees
Seared Salmon
$24.00
Clams and Homemade Spaghetti
$23.00
Summer corn, basil pesto and preserved lemon.
Smoked Pork Chop
$23.00
Corn tomato salad, BBQ and peach salsa.
Roasted Chicken Breast
$24.00
Broccolini, ginger scallion salsa verde and miso mashed potatoes.
Pan Seared Hanger Steak
30.00
Salsa verde marinated, heriloom tomatoes, watercress and caviar vinaigrette.
$Dessert
Creme Brulee
$10.00
Peach, tarragon, cardamom, ginger, lime and star anise.
Flourless Chocolate Cake
$10.00
Miso dolce de leche, hazelnut and luxardo.
Cheesecake Parfait
10.00
Whipped ricotta, Greek yogurt, brown butter streusel and blueberry jam.
$La Colombe Coffee and Tea
Phocea
$5.00
Regular, darker roast.
Monte Carlo
$5.00
Decaf, darker roast.
Nizza
$4.50
Espresso, medium roast.
Monte Carlo Espresso
$4.50
Decaf espresso, darker roast.
Yunnan Breakfast
$5.00
Organic black tea; citrusy, sweet and malty.
Earl Grey
$5.00
Organic black tea; bergamot, orange and rose.
Chamomile Citrus
$5.00
Decaf organic herbal tea.
Hojicha
$5.00
Lightly caffeinated, organic green tea.
Peppermin Cardamom
$5.00
Menu for Rouge is provided by findrestaurantmenu.com
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