Mezedes
Spanakopita
$9.00
(v). spinach, feta, leeks, scallions and dill baked in home made phyllo
Spread Pikilia
$15.00
choose three of the following served with grilled pita: tzatziki - yogurt, cucmber and dill (v), htipiti - roasted red peppers and feta cheese (v), melitzano salata - roasted eggplant (v), taramosalata - carp roe and potato, spreads are also available individually
Dolmades
$11.00
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
Saganaki
$10.00
(v). kefalograviera cheese pan fried with lemon
Estia Chips
$18.00
(v). zucchini and eggplant fried crispy served with tzatziki
Octopodi
$17.00
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
Yemista Kalamarakia
$15.00
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
Kalamarakia Tiganita
$12.00
fresh calamari fried tender, served with a spicy tomato sauce
Sardeles
16.00
fresh sardines are de-boned and grilled with ladolemeno
$Salates
Horiatiki Salata
$14.00
(v). "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
Horiatiki Salata
$4.00
add chicken
Horiatiki Salata
$9.00
add shrimp
Romaine Salata
$11.00
(v). baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
Romaine Salata
$4.00
add chicken
Romaine Salata
$9.00
add shrimp
Grilled Tuna Salata
$16.00
sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette
Arugula Salata
$14.00
(v). arugula, almonds, cherry tomato, shaved kefalograviera cheese and a sweet balsamic vinaigrette
Mixed Vegetable Salata
$14.00
(v). mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette
Mediterranean Salata
15.00
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
$Sandwiches
Estia Burger
$12.00
ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries
Crab Cake Burger
18.00
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries
$Souvlaki Plates
Kotopoulo Souvlaki
$14.00
marinated chicken skewered with peppers and onions served with rice, mixed greens, pita and tzatziki
Steak Souvlaki
$15.00
ribeye steak and vidalia onions grilled and served with pita, tzatziki, tomato, greek fries and mixed greens
Mixed Seafood Souvlaki
17.00
shrimp and swordfish are skewered with sweet vidalia onions and cherry tomatoes served over mixed greens with balsamic vinaigrette
$Seafood Entrees
Fish Of The Day
$14.00
chef's daily choice of fish served with briam vegetables
Garides Saganaki Orzo
$21.00
shrimp sautéed with white wine, tomatoes, and feta tossed with orzo pasta
Swordfish Steak
$28.00
center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes
Halibut
28.00
grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno
$Village Entrees
Pasta Ala Grecca
$12.00
(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese and extra virgin olive oil
Pasta Ala Grecca
$4.00
add chicken
Pasta Ala Grecca
$9.00
add shrimp
Moussaka
$14.00
a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
Arni Piadakia
$29.00
lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
New York Strip
38.00
14oz. ny strip steak served with roasted shitake mushrooms, carrot mashed potatoes and grilled asparagus
$Sides
Horta
$7.00
(v). wild wilted greens with lemon
Potato Ladorigani
$6.00
roasted potatoes with lemon
Briam
$7.00
(v). baked vegetable stew
Grilled Asparagus
$8.00
(v). with crumbled feta and red onion
Grilled Vegetables
$8.00
(v). served with yogurt
Potato Tiganites
$6.00
fried potatoes with cheese
Carrot Mashed Potatoes
$6.00
(v). yukon potato and carrots
Spanakorizo
7.00
spinach with white rice
$First Course
Octopodi
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette
Horiatiki Salata
(v). country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
Kalamarakia Tiganita
fresh fried calamari rings served with lemon and a spicy marinara sauce
Second Course
Whole Fish
chef's daily choice of fish charcoal grilled served with ladolemeno, oregano, and capers
Arni Trahana
lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama, pine nuts, currants and shaved feta cheese
Kotopoulo
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme just
Third Course
Baklava
layered filo with almonds and walnuts in a honey syrup
Fresh Fruit
seasonal fresh fruit
First Course
Soupa Imeras
chef's daily soup
Domata Salata
(v). sliced vine ripe tomatoes seasoned with greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta cheese
Spanakopita
(v). traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo
Romaine Salata
(v). baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
Second Course
Fish Of The Day
chef's daily choice of fish served over briam vegetables
Moussaka
a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
Kotopoulo Souvlaki
marinated chicken skewered with peppers and onions served with rice and mixed greens
Estia Burger
ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries
Hot Mezedes
Estia Chips
$18.00
(v). zucchini and eggplant fried crispy served with tzatziki
Spanakopita
$11.00
(v). leeks, scallions, spinach, and feta baked in homemade phyllo dough
Saganaki
$12.00
(v). pan fried kefalograviera cheese served with lemon
Octopodi
$18.00
charcoal grilled octopus with red and white onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Yemista Kalamarakia
$16.00
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
Kalamarakia Tiganita
$13.00
pan fried calamari served with spicy tomato sauce and lemon
Estia Mussels
$16.00
new zealand mussels with metaxa, ouzo, dill, diced tomato and feta
Grilled Shrimp
$19.00
jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
Grilled Sardines
$16.00
fresh sardines are de-boned and grilled with ladolemeno
Crab Cake
$19.00
jumbo lump crab cake served over beluga lentils with marinated gigandes
Shrimp Saganaki
16.00
pan sautéed shrimp baked in ouzo infused tomato sauce with feta cheese
$Cold Mezedes
Spread Pikilia
$15.00
choose three of the following served with grilled pita: tzatziki - yogurt, cucmber and dill (v), htipiti - roasted red peppers and feta cheese (v), melitzano salata - roasted eggplant (v), taramosalata - carp roe and potato, spreads are also available individually
Tuna Tartar
$16.00
sushi grade tuna served over avocado with a cucumber honey dressing garnished with fried pita and extra virgin olive oil
Dolmades
12.00
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
$Salates
Horiatiki Salata
$15.00
"country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
Romaine Salata
$11.00
baby green romaine, creamy caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
Arugula Salata
$14.00
arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette
Beet Salata
$12.00
marinated beets, potato scordalia, and seasoned horta
Mixed Vegetable Salata
14.00
mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette
$Island Specialties
Plaki
$32.00
chilean sea bass slow baked in fish fume and tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers, and thyme
Swordfish Steak
$30.00
center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes
Tonos
$31.00
sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia
Halibut
$30.00
grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno
Solomos
27.00
grilled salmon served with wilted wild greens, ladolemeno and capers
$Main Land Selections
Arni Paidakia
$39.00
lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
Arni Youvetsi
$30.00
lamb shank braised served on the bone with orzo baked with feta cheese and tomatoes
New York Strip
$38.00
14oz. ny strip steak served with roasted shitake mushrooms, carrot mashed potatoes and grilled asparagus
Kotopoulo
24.00
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
$Sides
Horta
$9.00
(v). wild wilted greens with lemon
Potato Ladorigani
$8.00
roasted potatoes with lemon
Briam
$9.00
(v). baked vegetable stew
Grilled Asparagus
$10.00
with crumbled feta and red onion
Grilled Vegetables
$10.00
(v). served with yogurt
Potato Tiganites
$8.00
fried potatoes with cheese
Carrot Mashed Potatoes
$8.00
(v). yukon potato and carrots
Spanakorizo
9.00
spinach with white rice
$First Course
Estia Mezedakia
spanakopita and feta stuffed meatball with spring mix salad
Grilled Calamari
charcoal grilled rings of tender calamari served with lemon
Spread Pikilia
(v). greek spreads tzatziki, htipiti, and melitzano salata are served with grilled pita
Romaine Salad
(v). hearts of romaine are tossed in a creamy caper dill dressing topped with cheese
Entrée
Fish Of The Day
chef's choice of fish baked and served over briam vegetables
Moussaka
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
Arni Trahana
lamb shank served over trahana pasta with tomato kampama, pine nuts, currants and feta cheese
Shrimp Souvlaki
grilled shrimp, onions and cherry tomatoes served with orzo mixed with tomato sauce and feta
Kotopoulo
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
Papoutsakia
(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki
Dessert
Karidopita
traditional walnut honey cake
Fruit Plate
chef's choice of seasonal fruit served with yogurt
Mezedes
Spanakopita
$6.00
(v). spinach, feta, leeks, scallions and dill baked in phyllo
Melizanosalata
$5.00
(v). traditional roasted baby eggplant spread with grilled pita
Dolmades
$7.00
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves served with tzatziki
Saganaki
$10.00
(v). kefalograviera cheese pan fried with lemon
Estia Chips
$12.00
(v). zucchini and eggplant fried crispy served with tzatziki
Octopodi
$16.00
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
Yemista Kalamarakia
$12.00
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil
Kalamarakia Tiganita
$10.00
fresh calamari fried tender, served with a spicy tomato sauce
Soup Of The Day
chef's daily soup
Salates
Horiatiki Salata
$12.00
(v). "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
Horiatiki Salata
$4.00
add chicken
Horiatiki Salata
$9.00
add shrimp
Kotopoulo Salata
$14.00
baby green romaine, caper dill dressing, feta cheese, oregano croutons, grated kefalograviera cheese, and grilled marinated chicken
Grilled Tuna Salata
$16.00
sliced rare tuna served with mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta cheese
Mediterranean Salata
14.00
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
$Sandwiches
Filet Mignon Pita Souvlaki
$13.00
filet and vidalia onions grilled served on a pita with oregano fries, tomato, lettuce and tzatziki, served with greek fries and mixed greens
Estia Burger
$10.00
ground sirloin topped with caramelized onions and kasseri cheese served on a brioche roll with lettuce, tomato, and a side of greek fries
Tuna Burger
$13.00
yellow-fin tuna crusted with sesame seeds grilled served with mustard aioli mixed greens and greek fries
Crab Cake Burger
$16.00
maryland style crab cake served on a roll with mustard aioli, mixed greens and greek fries
Kotopoulo Salata Pita
12.00
romaine lettuce, feta cheese and oregano croutons tossed with caper dill dressing wrapped in a pita with grilled chicken and served with greek fries
$Champagne
Steak & Eggs
$18.00
ribeye steak and two eggs served with potatoes
Greek Toast
$16.00
(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries
Poached Eggs
$16.00
two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon
Smoked Fish Platter
$19.00
smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese
AVGA Spanakia
$14.00
(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet
AVGA Me Kreas
$16.00
a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheeses
Pancakes
$16.00
(v). chef's choice served three to an order
Yiaourti
14.00
(v). greek yogurt served with fruit, granola, honey and a baklava crisp
$Whole Fish Selections
Lavraki
$29.00
"loup de mer" european sea bass, lean white meat with moist tender flakes
Tsipoura
$28.00
"royal dorado" is extremely moist with a mild flavor
Fagri
$37.00
firm and flavorful mediterranean white snapper
Barbouni
$41.00
served on the bone pan fried in olive oil, these portuguese red mullet have a sweet flavor and aroma
Black Sea Bass
$33.00
baked in sea salt, served with parsley sauce and grilled vegetables
Dover Sole
$45.00
fresh dover sole from holland is pan sautéed
Astakos
$30.00
live maine deep-water lobsters, split, claws de-shelled and charcoal grilled
Karavides
$45.00
"langoustines" a mediterranean delicacy with a sweet and succulent flavor
Jumbo African Prawns
45.00
grilled then marinated in a metaxa infused ladolemeno served with an arugula, tomato and feta salad
$Raw Bar
Oysters
$32.00-16.00
daily selection varies
Cold Shellfish Plate
55.00
selection of oysters, lobster, shrimp, mussels crab; serves two people
$Desserts
Baklava
$7.00
layered filo with almonds and walnuts in a honey syrup
Karidopita
$7.00
traditional walnut honey cake
Galactobourico
$7.00
semolina custard wrapped in filo with orange, lemon zest syrup
Pagoto
$8.00
homemade gelato & sorbet
Ekmek
$8.00
pistachios layered between kataifi filo, custard and whipped cream
Yiaourti Me Meli
$7.00
homemade yogurt topped with imported greek honey and chopped almonds
Fresh Fruit Yogurt Fondue
$15.00
fresh fruit accompanied with authentic greek yogurt topped with a cherry marmalade
Chocolate Souffle
$10.00
traditional soufflé made with the finest chocolate served with vanilla gelato
Menu for Estia is provided by findrestaurantmenu.com
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