12th Street Cantina Menu

Name: 12th Street Cantina
Telephone: (215) 790-1578

(215) 790-1578

Order from Grubhub

200 S Broad St, Philadelphia, PA 19102

Mexican

Breakfast

Continental Breakfast

$6.95

homemade breakfast breads, muffins, danish, bagels, cream cheese, butter, jams, low fat cream cheese and peanut butter along with freshly brewed regular and decaf coffee and assorted teas and fresh squeezed orange juice.

Morning Breakfast Platter

$7.95

free-range scrambled eggs, home-style potatoes, country smoked bacon, assorted breads and butter, cream cheese and jam.

Good Morning Starter

$12.95

full hot breakfast and full continental breakfast-our best value and a great way to start the day!

Breakfast Burritos

$6.95

scrambled eggs, ham, roasted peppers, potatoes and monterey jack cheese wrapped in a flour tortilla and served with fresh tomato salsa and sour cream

Vegetarian Breakfast Burrito

$6.95

scrambled eggs, roasted peppers, mushrooms, potatoes and monterey jack cheese wrapped in a flour tortilla and served with a fresh tomato salsa and sour cream

Apple Cinnamon Brioche French Toast Casserole

$14.95

served with fresh maple syrup, scrambled eggs, bacon and home fries.

Breakfast Quiche

$6.95

with spinach, mushrooms, tomatoes, peppers, and aged cheddar other selections available upon request

Coffee

$19.95

regular and decaf, served in airpots. serves 10-12, includes sugar, sugar substitute and cream regular and herbal tea, same - this is included with the coffee service

Fresh Fruit Salad

$3.50

Homemade Granola

$2.95

with assorted flavored yogurt

Whole Fruit

$1.25

including apples, bananas, oranges, pears

Individual Yogurt

$2.25

in assorted flavors

Hot Chicken Entrees

All entrees are served with a choice of two of the following (1) rice, pasta or potato, (1) vegetable or (1) tossed green salad with our famous homemade dressing. Several entrees are served with a side as indicated and do not include an additional selection. Includes artisinal rolls and butter. Minimum of 10 servings per item

Chicken Marsala

$12.95

pan seared chicken breast with shallots and saute mushrooms with marsala wine and homemade chicken stock

Yucatan Marinated Chicken Breast

$12.95

with grilled red and green peppers

Stuffed Chicken Breast

$12.95

with spinach and ricotta served with tomato blush sauce

Mustard-Ginger Chicken

$12.95

pan seared chicken breast marinated in fresh ginger and dijon mustard topped with an herbed beefsteak tomato

Lemon-Basil Chicken

$12.95

tender chicken served in a pan sauce with fresh lemon, lemon zest, homemade chicken stock and fresh basil

Chicken In Wild Mushroom Sauce

$12.95

chicken served in a sauce with crimini, shitake and portobello mushrooms, shaved parmesan cheese and cream with fresh thyme

Grilled Chicken Pomodoro

$12.95

marinated and grilled chicken breast served with a sauce of fresh plum tomatoes, roasted garlic and fresh basil

Coq Au Vin

$12.95

classic french dish with bacon, pearl onions, carrots and mushrooms along with fresh herbs in a red wine sauce

Oaxacan Chicken Mole

$12.95

classic mexican dish made with chilis, nuts and chocolate served over tender chicken breast with caramelized onions

Chicken With Peppers And Mangoes

$12.95

asian inspired dish with ripe mangoes and tri colored peppers flavored with rice vinegar and ginger and quickly stir fried

Tarragon Chicken

$12.95

grilled chicken breast topped with mushrooms and onions and served in a rich tarragon cream sauce

Saffron Chicken

$12.95

slow roasted chicken with tomatoes, olives and potatoes seasoned with saffron and lemon zest

Southern Barbecued Chicken

$12.95

classic southern barbecue sauce rich with jack daniel's, brown sugar, tomatoes and vinegar.

Chicken Stuffed With Prosciutto And Fontina

$12.95

served with a rich pan sauce with garlic, shallots, white wine and fresh herbs

Balsamic Chicken

$12.95

pan seared chicken breast with cherry tomatoes, artichoke and nicoise olives with balsamic reduction sauce

Chicken With Tangerine, Honey And Chipotle Glaze

$12.95

marinated and grilled to perfection

Moroccan Chicken

$12.95

with roasted root vegetables and couscous (this selection is complete)

Grilled Herbed Chicken Breast

$12.95

with fresh corn and burst tomato salsa

Sesame Chicken

$12.95

served with plum dipping sauce

Turkey In Apple Cider Brandy Sauce

12.95

with leeks and oven roasted apples

$Hot Seafood

Tilapia

$14.95

with orange glaze and pecan crust

Grilled Ahi Tuna

with ginger-soy marinade served with toasted sesame seeds

Pan

$14.95

seared Jumbo Shrimp-with peppers, olives, tomatoes and feta with fresh oregano

Miso-Ginger Salmon

$14.95

served with edamame, corn and asparagus stir fry

Yucatan Baked Salmon

$14.95

with achiote marinade served on banana leaves

Flounder Provencal

$14.95

fresh flounder filet served in a sauce of tomatoes, capers, olives and fresh garlic with white wine

New England Seafood Bake

$14.95

flounder with butter and lemon and barbecued shrimp served with boiled red bliss potatoes and corn on the cob

Moroccan Grouper

$14.95

with green olives and preserved lemons

Grilled Salmon

$14.95

with fresh fruit salsa

Cedar-Plank Salmon

14.95

with maple sage rub

$Desserts

Homemade cookie tray with brownies, blondies, and lemon bars mini italian pastries including eclairs, cannolis, carrot cupcakes, and cream puffs mini pastries including fruit tarts, chocolate opera cake, lemon tarts, and cheesecake tray of homemade bars including pecan squares, cheesecake squares, peanut butter bars, fudge bars, m and m bars, caramel bars, and coconut squares assorted homemade biscotti including lemon-poppy, chocolate chip, dark chocolate cherry, and chocolate dipped

Iced Lemon Pound Cake

$3.95-6.95

Jewish Apple Cake

$3.95-6.95

Chocolate Pecan Pie

$3.95-6.95

Deep-Dish Apple Pie

$3.95-6.95

Carrot Spice Cake

$3.95-6.95

Decadent Chocolate Cake

$3.95-6.95

Fruit-Topped Cheesecake

$3.95-6.95

Chocolate Turtle Crunch

$3.95-6.95

Cheesecake

$3.95-6.95

Chocolate Mousse Cake

$3.95-6.95

Tiramisu

$3.95-6.95

Key Lime Tart

3.95-6.95

$Hot Meat Entrees

Beef And Pepper Steak

$13.95

tender sirloin strips cooked with tri colored peppers and onions served in brown sauce

Southwest Style Marinated Flank Steak

$13.95

with lime, chilis and soy sauce, grilled and served with peppers and onions

Classic French Flank Steak

$13.95

marinated with rosemary, red wine and shallots and hand carved in thin slices au jus

Cuban Steak

$13.95

marinated with garlic, lime and beer and served with crusty Latin rolls

Teriyaki Steak

$13.95

beef sirloin in classic asian marinade, grilled with pineapples and toasted sesame seeds

Herb Crusted Pork Tenderloin

$13.95

tender pork rubbed in basil, thyme and rosemary and drizzled with honey, served with oven roasted sweet potatoes

Pork Roast

$13.95

stuffed with pesto, spinach and roasted red peppers and served with red wine demi-glace

Baby Back Ribs

$13.95

slow cooked in our famous barbecue sauce

Jamaican Pork Tenderloin

$13.95

jerk style marinade with fresh ginger, allspice, cumin, spices, cinnamon and brown sugar, slow roasted and cooked until tender

Pork Chili Verde

$13.95

classic mexican stew with tender seared pork, fresh green chilies, peppers, fresh corn and tomatillos seasoned with cilantro and lime

Cowboy Chili Rojo

$13.95

braised beef cooked with bacon, potatoes, carrots and celery simmered in a broth with beer and tomatoes and red kidney beans

Oven Roasted Beef Brisket

$13.95

classic brisket cooked with onions, carrots and potatoes and slow roasted with fresh herbs

Rosemary Citrus Flank Steak

$13.95

with grilled scallions

Orange Dijon Pork Tenderloin

13.95

served with tropical fruit salsa

$Afternoon Snacks

Mexican

$6.00

homemade award winning guacamole, chips and fresh tomato salsa

Chocoholics

$6.00

decadent fudge brownies with double fudge icing, assorted chocolate candies and chocolate dipped strawberries

Healthy

$6.00

granola bars and power bars, fresh fruit skewers with yogurt dip

Philly

4.00

warm soft pretzels with mustard, assorted tastykakes

$Pasta Dishes

Santa Fe Chicken And Pasta

$12.95

marinated chicken with tri color peppers and penne pasta tossed in a tomato chili sauce with grated cotija cheese

Pasta Primavera

$12.95

seasonal fresh vegetables tossed with cavatelli noodles and served in a creamy parmesan sauce

Grilled Shrimp And Asparagus Bowtie Pasta

$12.95

with basil-parmesan pesto cream sauce with toasted pine nuts

Grilled Chicken And Portobello Mushrooms

$12.95

fresh spinach, roasted garlic and sundried tomatoes with shaved romano

Grilled Italian Sausage, Roasted Peppers, Broccoli Rabe

$12.95

with infused red chili olive oil and roma tomatoes

Wild Mushroom And Ricotta Cheese Ravioli

$12.95

served in tomato blush sauce

Three Cheese Tortellini

$12.95

with grilled chicken, asparagus and red peppers in alfredo cream sauce

Ravioli Marinara

$12.95

homemade three cheese ravioli with slow simmered marinara sauce and shaved parmesan

Baked Ziti

$12.95

penne noodles mixed with romano, ricotta, parmesan and mozzarella and fresh tomato-basil sauce baked till bubbly

Spaghetti And Meatballs

$12.95

hearty pasta dish served with homemade sauce, shredded parmesan and home made meatballs

Radiatore Pasta With Grilled Chicken

12.95

boursin, tomatoes and mushrooms

$Hot Sides Choose 1

$3.25 extra for an additional side

Yukon Gold Mashed Potatoes

Orzo Pilaf

with parmesan cheese

Oven-Roasted Tri-Color Potatoes

Whipped Sweet Potatoes

Old Fashioned Baked Macaroni & Cheese

min. 15 guests

Saffron Rice Pilaf

Jasmine Rice

with grilled scallions

Kasha And Bowties

Maple Glazed Roasted Sweet Potatoes

Cuban Rice And Beans

Coconut Rice

Refried Black Beans

Oven-Roasted Creamer Potatoes

with fresh thyme

Israeli Couscous

with mushrooms and tomatoes

Mediterranean Couscous

with dried apricots, almonds, olives, and pine nuts

Hot Vegetables Choose 1

$3.25 extra for an additional side

Oven-Roasted Asparagus

Oven-Roasted Red And Green Peppers

Grilled Cippolini Onions

with fresh basil edamame, corn, and asparagus stir fry saute of green and yellow squash

String Beans Almondine

Broccoli With Petite Carrots

Cauliflower With Roasted Peppers

Haricot Vert

with caramelized shallots

Oven Roasted Vegetables

Carrots With Maple Glaze

Seasonal Vegetable Medley

with fresh herbs

Sweet Corn

with red pepper confetti

Oven-Roasted Broccoli

with herbed breadcrumb topping

Cold Lunches Salad Bar Extravaganza!

Salad Bar

$:19.95

choose 6 of our delicious salads for a delightful and unusual make-your-own, salad selection! these selections vary daily and are based on the freshest produce of the season. each additional salad costs $3.25 more per person. this selection requires a 20-guest minimum. this selection is served with a seasonal tossed salad with fresh greens and a homemade balsamic vinaigrette and an assortment of artisinal rolls and creamery butter. choose 4 of the following salads (or what our chef recommends)

Grilled Steak Salad

with grilled pears and goat cheese

Southwest Style Grilled Steak Salad

with peppers and red onions

Grilled Shrimp And Asparagus Salad

with watercress and cherry tomatoes

Achiote Marinated Chicken Salad

with fresh Mangoes and red and yellow peppers

Thai Salmon Salad

with rice noodles, broccoli, red peppers and sesame seeds with misoginger dressing

Grilled Chicken Salad

with white peaches and ensalata ricotta

Cajun Spiced Chicken Salad

with spiced nuts

Maple glazed Chicken Salad

with candied walnuts and red grapes

Italian Chopped Salad

with salami, ham, provolone, peppers, celery and basil

Smoked Turkey Waldorf Salad

with grapes, walnuts and celery

Yucatan Shrimp and Mango Salad

Cold Lunches Salad Bar Extravaganza!.

Choose 2 of the following salads:

Tri-Color Pasta Salad

with roasted peppers and broccoli in basil-parmesan pesto

Roasted Sweet Potato, Red Bliss And Yukon Gold Potatoes

with roasted red peppers in balsamic dressing

Moroccan Roasted Red Beets And Tangerine Salad In Toasted Cumin

honey vinaigrette

Firecracker Cole Slaw

Couscous Salad

with dried apricots, cranberries, and candied almonds

Grilled Vegetable Salad

with goat cheese

Greek Orzo Salad

with feta, cherry tomatoes, and black olives in lemon-oregano dressing

Wild Rice Salad

with dried cranberries, candied walnuts, and scallions

French Potato Salad

with spinach, peas, and hard-boiled eggs in creamy Dijon dressing

Wheatberry Salad

with apples, carrots, peppers, and cranberries in honey-citrus dressing

Deli At Cantina Catering

All of our signature sandwiches are prepared using the freshest ingredients. We search far and wide for the best breads. All deli platters are served with a choice of two sides: our famous potato salad, pasta salad with basil-parmesan pesto, coleslaw or a seasonal tossed salad with homemade dressing along with deli pickles and potato chips and all condiments.

Signature Deli Sandwiches

$9.95

we prepare an assortment of our own oven roasted meats, grilled and marinated chicken breast, grilled vegetables, fresh mozzarella and homemade salads including chicken waldorf, tarragon chicken, tuna, egg, and classic chicken salad served on a selection of croissants, rolls and artisinal breads.

Specialty Sandwich Platters

$12.95

we prepare a selection of grilled filet with horseradish cream on onion rolls, smoked turkey and brie with honey mustard on cibiatta, grilled parmesan pesto chicken breast with roasted peppers and fresh mozzarella on focaccia, grilled vegetable and heirloom tomato with aged cheddar on sesame wheat and hand carved roast beef with asiago on a crusty baguette.

Wrap Sandwiches

$10.95

our homemade tortillas offered in an assortment of fillings including our southwest style wrap with grilled yucatan chicken, roasted peppers and chipotle mayo, grilled chicken caesar salad wrap, grilled vegetable with fresh tomatoes and mozzarella with herbed dressing, yellow fin tuna salad with fresh dill with roasted shallot mayo and honey tavern ham with provolone and roma tomatoes with ranch dressing.

Build-Your-Own Deli Sandwich Platter

$12.95

we present an artful display of our own oven roasted meats and salads served with leaf romaine, assorted cheeses, sliced vine ripened tomatoes and a selection of fresh breads along with our signature pesto mayo, creamy honey-dijon spread and herbed cheese spread as well as all traditional condiments

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