Brunch
Egg Benedict
$18.00
Choice of grilled salmon or steak, sauteed spinach, roasted tomato hollandaise, poached egg, brioche, and potato.
Omelette
$15.00
Crabcake "Madame"
$20.00
Tomato mousseline sauce. Sauteed spinach, fried egg, and potato on a toasted brioche.
Seafood Crepe
$21.00
Crab, shrimp, salmon, spinach, Parmesan, and salad.
Wild Mushroom Crepe
17.00
Parisian ham and mornay sauce.
$Brunch Small Plates and Appetizers
Thin Pizza "Flammenküche"
9.50
Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.
$Brunch Salads
Caesar Salad
Romaine, Parmesan, croutons, and olive with anchovy dressing.
Warm Frisee Salad with Poached Egg
$13.50
Roasted bacon and potato with balsamic dressing.
Warm Goat Cheese on Toast Point Salad
13.00
Beets carpaccio and spinach salad with fig dressing.
$Brunch Sandwiches
9 oz. Black Angus Burger
$13.00
Brioche, sundried tomato remoulade, and caramelized onions. Served with frites or salad.
Croque Monsieur Sandwich
10.00
Paris grilled ham and cheese sandwich, with your choice of side.
$Brunch Bistro Classics
"Aussie" Lamb Burger
$18.00
Fried egg, spinach, and goat cheese on a brioche.
Steamed P.E.I. Mussels
$19.00
White wine and frites.
Grilled Steak
$25.00
Frites, salad, and herb butter.
Roasted 1/2 Amish Chicken
$25.00
Frites, salad, and herb butter.
Grilled Salmon
25.00
Frites, salad, and herb butter.
$Brunch French Classic Bistro Fare
Mussels Frites
$19.00
Choice of creme fraiche or curry sauce.
Saumon Vichyssoise
$24.00
Salmon, olive oil mashed leeks, and beurre blanc.
Amish Chicken Paillard
$25.00
Lemon, spinach, fries, and tomato provencal.
Steak Tartare Frites
$24.00
Prepared and seasoned traditionally.
Plant Based Chili
21.00
Pasta and vegetable.
$Brunch Sides
Petite Salad
$7.00
Mashed Potatoes
$7.00
Frites
$7.00
Haricots Verts Almondine
7.00
$Lunch Small Plates and Appetizers
Thin Pizza "Flammenküche"
9.50
Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.
$Lunch Salads
Warm Frisee Salad with Poached Egg
$13.50
Roasted bacon and potato with balsamic dressing.
Endive and Arugula Salad
$12.00
Roquefort cheese, apple, seasoned nuts, and cranberries.
Warm Goat Cheese Salad
13.00
Toasted marinated fresh goat cheese, roasted red beet, spinach, and fig salad.
$Lunch Quiche and Crepes
Seafood Crepe "Brittany"
$21.00
Crab, salmon, shrimp, creamy mornay sauce, and petite salad.
Country Crepe "Picardy"
17.00
Wild mushroom, Parisian ham, and creamy gruyere sauce.
$Lunch Sandwiches
Chicken Pesto Sandwich
$12.50
Roasted chicken, basil pesto, and spinach topped with melted Morbier cheese on ciabatta. Served with frites or salad.
Croque Monsieur Sandwich
10.00
Paris grilled ham and cheese sandwich, with your choice of side.
$Lunch French Classic Bistro Fare
Moules Frites
$20.00
Steamed PEI mussels in white wine, frites, and your choice of creme fraiche or curry.
Beef Boourguignon and Fresh Pasta
28.00
Beef stew, mushrooms, and onions with red wine sauce.
$Lunch Sides
Petite Salad
$7.00
Mashed Potatoes
$7.00
Frites
$7.00
Haricots Verts Almondine
7.00
$Lunch Desserts
Chocolate Olive Oil Cake
$8.00
Served with exotic fruit sauce.
Warm Crepe Bretonne with Almonds
7.50
Sea salt caramel sauce or chocolate sauce.
$Lunch Special
Business Lunch
19.00
Soup du jour or salad. Classic du jour.
$Dinner Small Plates and Appetizers
Thin Pizza "Flammenkuche"
9.50
Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.
$Dinner Salads
Warm Frisee Salad with Poached Egg
$13.50
Roasted bacon and potato with balsamic dressing.
Endive and Arugula Salad
$12.00
Roquefort cheese, apple, seasoned nuts, and cranberries.
Warm Goat Cheese Salad
13.00
Toasted marinated fresh goat cheese, roasted red beet, spinach, and fig salad.
$Dinner Quiche and Crepes
Seafood Crepe "Brittany"
$21.00
Crab, salmon, shrimp, creamy mornay sauce, and petite salad.
Country Crepe "Picardy"
17.00
Wild mushroom, Parisian ham, and creamy gruyere sauce.
$Dinner Sandwiches
Chicken Pesto Sandwich
$12.50
Roasted chicken, basil pesto, and spinach topped with melted Morbier cheese on ciabatta. Served with frites or salad.
Croque Monsieur Sandwich
10.00
Paris grilled ham and cheese sandwich, with your choice of side.
$Dinner French Classic Bistro Fare
Moules Frites
$20.00
Steamed PEI mussels in white wine, frites, and your choice of crème fraiche or curry.
Beef Boourguignon and Fresh Pasta
28.00
Beef stew, mushrooms, and onions with red wine sauce.
$Dinner Sides
Petite Salad
$7.00
Mashed Potatoes
$7.00
Frites
$7.00
Haricots Verts Almondine
7.00
$Dinner Desserts
Chocolate Olive Oil Cake
$8.00
Served with exotic fruit sauce.
Warm Crepe Bretonne with Almonds
$7.50
Sea salt caramel sauce or chocolate sauce.
Menu for Caribou Cafe is provided by findrestaurantmenu.com
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