Lunch Sets
Served with miso soup and house salad.Chirashi Sushi
$21.00
Scattered sashimi over sushi rice.
Beef Gyudon
$18.00
Rice, onion and pickled mushrooms.
Pork Tonkatsu
$16.00
Rice, cabbage, Japanese mustard aioli and tonkatsu sauce.
Black Cod
$21.00
Wasabi fried rice.
Chicken Katsu
$16.00
Panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth and steamed rice.
Morimoto Tempura
$18.00
Assorted tempura, steamed rice and trio of dipping sauces.
Buri
$23.00
King yellowtail.
Wagyu Beef
$38.00
Unagi Eel
$28.00
Fresh water eel. Rice dish prepared at your table in hot river stone bowl.
Sushi Combination
$26.00
Choice of sushi or sashimi.
Sashimi Combination
26.00
Choice of sushi or sashimi.
$Lunch Morimoto Omakase
Omakase
$65.00
Per person. ?Chef's choice' a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine.
Beverage Omakase
35.00
Per person. A carefully chosen selection of beverages paired with each course of our chef's tasting menu.
$Lunch Soups and Salads
Tofu Salad
$7.00
Manila Clams Salad
$10.50
House Green Salad
$9.00
Shaved bonito and yuzu vinaigrette.
Lobster Ceviche Salad
$22.00
Avocado, orange, hazelnuts and white soy-citrus vinaigrette.
Seared Tuna Mizuna Salad
19.00
Ginger-soy dressing, avocado and crispy shio kombu.
$Lunch Appetizers
Toro Tartare
$20.00
Fresh wasabi.
Yellowtail Tartare
$18.00
Fresh wasabi.
Tuna Pizza
$19.00
Crisp tortilla, tuna sashimi, cilantro, jalapeno, olives and anchovy aioli.
Whitefish
$16.00
Wagyu Beef
$28.00
Thinly sliced with yuzu soy, hot oil and mitsuba leaf.
Edamame
$6.00
Fresh soybeans with sea salt.
Rock Shrimp Tempura
$21.00
Spicy ?kochujan' aioli.
Wagyu Dumplings
$15.00
Kanzuri-miso broth.
Spicy King Crab
32.00
Broiled on the half shell. Spicy.
$Lunch Noodle Bowls
Morimoto Ramen Noodle
$14.00
Iron chef's chicken noodle soup.
Yasai Ramen Noodle
$12.00
Vegetarian broth, rice noodles and Japanese vegetables.
Pork Belly Ramen Noodle
15.00
Pork belly, ramen noodles, soft cooked egg and choice of soy broth or rich pork broth
$Dinner Morimoto Omakase
Beverage Omakase
$75.00
Per person. A carefully chosen selection of beverages paired with each course of our chef's tasting menu.
Sake Omakase
75.00
Per person. An all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu.
$Dinner Cold Appetizers
Toro Tartare
$26.00
Caviar and fresh wasabi.
Yellowtail Tartare
$22.00
Caviar and fresh wasabi.
Tuna Pizza
$19.00
Crisp tortilla, tuna sashimi, cilantro, serrano chili, olives and anchovy aioli.
Morimoto Sashimi
$25.00
5 assorted sashimi with toppings, roasted red pepper sauce and cilantro sauce.
Carpaccio
$16.00-28.00
Thinly sliced with yuzu soy, hot oil and mitsuba leaf.
Hamachi Ponzu
20.00
Sliced jalapeno.
$Dinner Hot Appetizers
Edamame
$7.00
Fresh soybeans with sea salt.
Rock Shrimp Tempura
$21.00
Spicy ?kochujan' aioli.
Morimoto Tempura
$16.00
Gorgonzola, roasted red pepper and daikon-soy sauces.
Spicy King Crab
$32.00
Broiled on a half shell. Spicy.
10 Hour Pork ?Kakuni' Braised Pork Belly
$13.00
Braised pork belly with hot scallop rice porridge.
Yosedofu Fresh Tofu
$16.00
Created at your table, served with crab ankake and soy.
Wagyu Dumplings
$15.00
Kanzuri-miso broth.
Hot Stone Wagyu
29.00
Cooked tableside on a hot river stone, ponzu and shiso chimichurri.
$Dinner Noodles
Cha-Soba
$14.00
Chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping.
Inaniwa Udon
14.00
Chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping.
$Dinner Soups
Morimoto Ramen Soup
$14.00
Iron chef's chicken noodle soup.
Tofu Soup
$7.00
Manila Clams Soup
$10.50
Yasai Ramen Soup
12.00
Vegetarian broth, ramen noodles and Japanese vegetables.
$Dinner Salads
House Green Salad
$10.00
Shaved bonito and yuzu vinaigrette.
Seared Tuna Mizuna Salad
$20.00
Ginger-soy dressing, avocado and crispy shio kombu.
Calamari Tempura Salad
$16.00
Mixed greens and white miso vinaigrette.
Lobster Ceviche Salad
24.00
Avocado, orange, hazelnuts and white soy-citrus vinaigrette.
$Dinner Entrees
Black Cod
$29.00
Miso su miso mustard.
Duck Duck Duck
$35.00
Roasted duck breast, duck confit fried rice, duck egg and mandarin oolong reduction.
Morimoto Surf and Turf
$44.00
Wagyu filet, hamachi ribbons and avocado salad and herbed potatoes.
Chilean Sea Bass
$37.00
Koji marinated and grilled, seasonal vegetables and dashi nage.
Wagyu Skirt Steak
$39.00
Carrot, ginger, haricots verts and aka miso.
Buri
$29.00
King yellowtail.
Wagyu Beef
$42.00
Seafood ?Toban Yaki'
$42.00
Sweet prawn, scallops, king crab, cockles, bok choy, oyster mushrooms and citrus butter.
Angry Chicken
26.00
Spicy yogurt marinade and grilled peppers.
$Dinner Steaks
All steaks are served with our signature sweet onion and garlic jus.Australian Wagyu
$75.00-65.00
Japanese A5 Wagyu Beef
25.00
Per oz. 2 oz. minimum.
$Dinner Sides
Wasabi Fried Rice
$8.00
Duck Fried Rice
$12.00
Opal basil.
Seasonal Vegetables
$8.00
Chives and butter.
Roasted Russian Fingerling Potatoes
$10.00
Thyme and rosemary.
Forest Mushrooms
16.00
Chicory and fresh herbs.
$Sushi Chef's Combination
Tuna Sushi Roll
$8.00
Spicy Tuna Sushi Roll
$10.00
Spicy.
Yellowtail Scallion Sushi Roll
$9.00
Spicy Salmon Sushi Roll
$8.00
Spicy.
Toro-Scallion Sushi Roll
$13.00
Shrimp Tempura Sushi Roll
$10.00
Soft Shell Crab Sushi Roll
$14.00
California Sushi Roll
$9.00
Eel-Avocado Sushi Roll
10.00
$Sushi Vegetarian Rolls
Seasonal Vegetable
$6.00
Ume ? Shiso ? Cucumber
$5.00
Spicy Vegetable Tempura
$6.00
Spicy.
Shiitake Mushroom
6.00
$Sushi Raw Bar
All selections served with 3 sauces: Japanese salsa, ceviche and Thai fish sauce.King Crab
$52.00
Seasonal Oysters
$18.00
Kumamoto Oysters
$18.00
Kumamoto and Seasonal Oysters
18.00
$Sushi and Sashimi
Priced per piece.Maguro Tuna
$6.00
Chu-Taro Medium Fatty Tuna
$13.00
Oh-Taro Fatty Tuna
$15.00
Unagi Fresh Water Eel
$7.00
Anago Sea Eel
$7.00
Sake Salmon
$5.00
Masunosuke King Salmon
$7.00
Umi Masu Tasmanian Trout
$7.00
Tamago Egg Omelet
$4.00
kasutera Shrimp lb. Cakde
$4.00
Hirame fluke
$6.00
Hamachi Yellowtail
$5.00
Kanpachi Amberjack
$6.00
Tai Japanese snapper
$5.00
Shima Aji Striped Jack
$6.00
Kinmedai Golden Big Eye Snapper
$10.00
Saba Boston Mackerel
$7.00
Aji Jackfish
$7.00
Sawara Spanish Mackerel
$4.00
Ika Squid
$6.00
Ebi Shrimp
$5.00
Hotate Scallop
$6.00
Tairagai Penshell Clam
$7.00
Kani King Crab
$10.00
Tako Octopus
$6.00
Awabi Abalone
$15.00
Tobiko Flying Fish Roe
$5.00
Ikura Salmon Roe
$5.00
Uni Sea Urchin
10.00
$Dessert
Ginger Matcha Bento
$11.00
Fresh ginger ice cream, matcha cream sauce, espresso mochi cake and gingersnap.
Kinako and Japanese Honey
$11.00
kinako custard "udon", ginger cream, kuromitsu, pickled fruit and pistachio.
Anmitsu
$11.00
Seasonal fruit, fresh nashi sherbet, mochi dumpling, yuzu jelly and sweet anko.
Hojicha Tea Cake
$11.00
Brown butter cake, roasted green tea and vanilla mousse, candied pecans and caramelized honey ice cream.
Pot de Creme
$11.00
Granola, nashi and whipped creme.
Fiery Chocolate Tart
$2.00
Brownie, burnt miso ice cream, toasted meringue and sesame.
Sorbet Trio
$9.00
Chef's selection of sorbet.
Ice Cream
$9.00
Chef's ice cream of the day.
Perfect Matcha
$14.00
Dogfish analog vodka, godiva white chocolate, bailey's, espresso and matcha.
Menu for Morimoto is provided by findrestaurantmenu.com
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