The Saloon Restaurant Menu

Name: The Saloon Restaurant
Telephone: (215) 627-1811
Price range: $

(215) 627-1811

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750 S 7th St, Philadelphia, PA 19147

Italian, Steak

$$$$$

Main

Lunch

Tue-fri: 11:30 am-2:00 pm.

Mediterranean Salad

$14.50

Mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing.

Saloon Salad

$8.50

Mixed greens, onions, peppers, tomato and Provolone cheese tossed in own homemade Italian dressing.

Buffalo Mozzarella

$13.50

Served with tomato, roasted peppers and pesto.

Eggplant Parmigiano

$12.00

Shrimp Oscar

$20.00

Jumbo shrimp sauteed with leeks, white wine, meyer lemon and butter; over linguine.

Petite Filet Pizziola

$25.00

Chicken Balsamic

$14.50

Boneless chicken breast; sweet balsamic reduction.

Grilled Salmon

$20.50

citrus meyer lemon and mustard sauce.

Spinach Salad

$15.00

Prosciutto wrapped around spinach with pecans, apricots, Fontina cheese; nocella dressing.

Wholewheat Pasta

$18.00

Onions and jumbo lump crabmeat.

Crab Cake

$17.50

Served with roasted potatoes.

Veal Cutlet

$18.00

Topped with prosciutto and Mozzarella cheese.

Bosses' Veal

$19.00

Lightly breaded, tender scallops of veal sauteed with hot and sweet peppers.

Homemade Potato Gnocchi

$16.00

Guanciale, peas, light cream sauce.

Radicchio Veneziano

$10.00

Radicchio sauteed with shiitake mushrooms, balsamic vinegar, bacon.

Branzino

22.50

With lemon, olive oil and fresh herbs, topped with chopped tomato marinade.

$Dinner

Mon-fri: 5:00 pm-9:30 pm, sat: 5:00 pm-10:30 pm.

Saloon Salad

$13.00

Mixed greens, onion, peppers, tomato and Provolone cheese tossed in our Italian dressing.

Lobster Francaise

$42.00

South African lobster tail out of its shell, dipped in a light egg batter and sauteed in white wine, lemon and butter sauce; jumbo lump crab meat.

Petite Filet

$35.00

7 Ounces tenderloin of beef with a port wine sauce; yukon gold mashed potatoes.

New York Strip

$43.00

12 Ounces sirloin in a marsala porcini mushroom sauce with yukon gold mashed potatoes.

Broccoli Rabe

$9.00

All of which can be steamed or sauteed with or without olive oil and garlic.

Spinach

$9.00

All of which can be steamed or sauteed with or without olive oil and garlic.

Yukon Gold Mashed Potatoes

$7.00

Eggplant Parmigiano

$15.00

Lightly breaded eggplant with smoked Mozzarella, Mozzarella and Provolone cheese, marinara sauce.

Poblano Peppers

$16.00

Mildly hot peppers stuffed with veal and topped with Mozzarella cheese.

Escarole

$9.00

All of which can be steamed or sauteed with or without olive oil and garlic.

Bosses' Chicken

$23.00

Chicken paillard with hot and sweet peppers.

Sauteed Hot Peppers

$8.00

Linguine Pescatore

$28.00

Linguine with jumbo shrimp, calamari, scallops, mussels and clams; marinara sauce.

Clams Pavorotti

$17.00

Chopped clams, shrimp and lump crab meat topped with a bechamel sauce.

Sauteed Sweet Peppers

$8.00

Rigatoni Sesso

$10.00

In a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes.

Sauteed Hot and Sweet Peppers

$8.00

Caesar Salad

$10.00

Crisp romaine tossed with croutons and our own Caesar dressing.

Fennel Salad

$15.00

Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing.

15 oz. Grilled Veal Chop

$40.00

Clams Casino

$16.00

Fresh clams, topped with diced celery, red peppers, Parmesan cheese and bacon.

Calamari & Peas

$17.00

Tender rings of calamari sauteed with peas in a tomato sauce.

Angel Hair and Crab Meat

$25.00

Angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat.

Stuffed Salmon

$35.00

Fillet of scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers.

Steamed Clams

$16.00

In a marinara sauce or white wine sauce.

Chicken Melanzana

$23.00

Boneless breast of chicken stuffed with eggplant and smoked Mozzarella in a white-wine sauce.

Fettuccine Lobster Amatriciana

$30.00

Homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp Provolone cheese in a tomato sauce.

Roasted Peppers

$16.00

Fresh roasted peppers with Mozzarella and Provolone cheese and pesto sauce.

Steamed Mussels

$16.00

With sweet sausage in a marinara sauce or a white wine sauce.

Shrimp Oscar

$27.00

Jumbo shrimp sauteed with leeks; white wine, meyer lemon, butter sauce. Served over chopped potatoes, hot pepper, onion.

Veal Mondolaise

$36.00

Tender scallops of veal stuffed with prosciutto, Mozzarella, sage and parmigiano cheese; mushroom marsala wine sauce.

Veal Parmigiano

$30.00

Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese.

Radicchio Veneziano

$17.00

Radicchio sauteed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.

Pasta

$9.00

Angel hair, penne, linguine, spaghetti or gluten-free pasta in marinara or oil and garlic.

Broccoli Rabe & Cannellini Beans

$17.00

With sweet Italian sausage.

Filet Moda

$45.00

11 Ounces tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce.

Poached Pear Gorgonzola Salad

$13.00

Baby greens and roasted walnuts with a pear vinaigrette dressing.

Veal Piccante

$22.00

Tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers.

Braciole

$36.00

Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta and parmigiano cheese in a tomato sauce; served with cheese ravioli.

Menu for The Saloon Restaurant is provided by findrestaurantmenu.com

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