Appetizers
Chicken-Fried Oysters
$13.00
pickled fennel slaw, bacon aioli
Escargots
$14.00
shiitake mushrooms, tomato concassé, pancetta, garlic-herb butter
Lyonnaise Salad
$11.00
rosette de lyon, potato, poached egg, poached egg, roasted bacon, lemon-thyme vinaigrette
Braised Rabbit
$14.00
wild mushrooms, roasted peppers, creamy herb polenta, shaved reggiano, rabbit jus
Crispy Chicken Livers
11.00
dried cherries, pine nuts, balsamic reduction
$Entrées
Crispy Berkshire Pork Chop
$28.00
prosciutto mashed potatoes, charred brussels sprouts, gorgonzola sauce, fried egg
Slow-Roasted Pork Belly
$27.00
celery root puree, braised napa cabbage, mustard cream
Braised Beef Short Rib
$28.00
pasta and roasted mushroom gratin, braised greens, red-wine sauce
Moulard Duck Cassoulet
$31.00
seared breast, leg and white bean ragoût, pea shoot salad, balsamic-glazed gizzards
Grilled Cobia Steak
$26.00
tomato and fennel confit, pickled fingerling potatoes, barigoule sauce
Menu for Cochon is provided by findrestaurantmenu.com
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