Striped Bass Menu

Name: Striped Bass
Telephone: (215) 732-4444

(215) 732-4444

Order from Grubhub

1500 Walnut St, Philadelphia, PA 19102

American, Seafood

Restaurant Website

Main

Striped Bass Caviar Service (30G)

0.00

American hackelback / American osetra caviar is served with traditional garnitures

$Shelfish Tasting

Shelfish Tasting

0.00

oysters, shrimp, crab claw, alaskan snow crab (lobster tail supplement 20)

$Daily Oyster Selection

sauce selections: champagne mignonette, classic cocktail, ponzu, chipotle aioli or verde

Daily Oyster Selection

$18.00

Maya Shrimp

$17.00

Emperor Crab Claw

$17.00

Alaskan Snow Crab

Canadian Hard Shell Lobster Tail

Second Course

Yellow Fin Tuna Tartare

$18.00

kim chee, rice pearls, scallion pancakes shallot ginger dressing

Wild Striped Bass Ceviche

$17.00

summer melons, pistachio nuts, speck ham, avocado

Roasted Diver Sea Scallops

$18.00

sweet summer corn, green asparagus, arabica coffee toasted almond foam

Celebration of Summer Tomatoes

$17.00

tomato gazpacho, heirloom tomato terrine, blt cherry tomatoes

Crispy Soft Shell Crab

$19.00

lychee nuts, Asian vegetables, roasted peanuts, thai coconut broth

Blue Fin Tuna Toro Sashimi

$26.00

wasabi cavier, avocado, thai basil, edamame orange salsa

Chilled Tomato Soup

$15.00

grilled baby octopus, swiss chard, lemon oregano oil

Slow Roasted Prawns

$19.00

sliced lomo, Spanish olives, smoked paprika, cockel broth

Organic Green and Micro Green Salad

$12.00

toasted garlic tomato vinaigrette

Wild Striped Bass

$37.00

lobster mushrooms, wild, asparagus, turnip puree, pickled ramps summer vegetable dressing

Organic Scottish Salmon

$35.00

Chinese long beans, shiitake mushrooms, snow peas, crispy tofu sweet miso and watercress sauces

Crispy Black Sea Bass

$37.00

piperade with Spanish chorizo, red bliss potatoes, shrimp saffron mussel broth

Parmesan Crusted Nova Scotia Halibut

$36.00

tomato chutney, toasted pine nuts, farmed basil, baby artichokes white wine artichoke broth

Australian Barramundi

$37.00

chanterelle mushrooms, fava beans, creamy oats, sunnyside-up egg smoked bacon vinaigrette

Grilled Mediterranean Branzino

$36.00

seafood escabeche, rotatouille, hummus, golden raisin falafel lemon creme frache sauce

Yellow Fin Tuna Wellington

$37.00

wild mushrooms, flat leaf spinach, red wine sauce

Philadelphia Cheesesteak

$37.00

braised short rib, hen of the woods mushrooms, caramelized onions parmesan cream and hot sauce

Spice Crusted Canadian Lobster

$45.00

English peas, baby carrots, pearl onions, jasmine rice mango curry sauce

New York Strip Loin

43.00

penice fries, glazed carrots, porcini mushrooms, roasted garlic natural beef jus

$Striped Bass Tasting Menu

Chefs Seasonal Five Course Tasting Menu

$85.00

Five Course Wine Pairing

$45.00

limited to the entire table available to tables of six or less

Striped Bass Banana Split

$15.00

chocolate, strawberry and toasted almond ice creams table side accompaniments

White Peach Upside-down Cake

$10.00

chamomile sherbet, hazelnuts caramel

Taste of caramel

$10.00

toffee layer cake, coconut creme caramel, cherry caramel sorbet

Jersey Blueberry Panna Cotta

$10.00

lemon soup, lavender, blueberry sorbet

Toasted Almond Creme Brulee

$10.00

bing cherries, apricot clafouti

Warm Bittersweet Chocolate Tart

$10.00

blood orange, classic creamsicle

Selection of Ice Creams and Sorbets

$9.00

Select Artisanal Cheeses

17.00

watermelon, candied almonds, sweet and sour cabbage

$Coffee

Cappuccino and Espresso

0.00

$Loose Leaf Tea

South Indian Tippy

$0.00

mild black tea from India

Imperial Gold

$0.00

light clean fresh taste from China

Silver Tip Green

$0.00

mild green flavor from China

Blue Lady

$0.00

rose petals, marigold, sunflower and grapefruit peels fro Srilanka

Market Spice

0.00

black tea with cinnamon and spices from Sri Lanka

$Caffeine Free

Rooibos

$0.00

rose petals from South Africa

Darjeeling

0.00

unique sweet taste from India

$Dessert Wine - By the Bottle

Chenin Blanc, Chateau de Fesles, Bonnezeaux, Loire Valley, France 1998 (375ml)

$0.00

Scheurebe, Pfeffingen, "Ungsteiner-Herrenberg" , Beerenauslese, Pfalz, Germany 1994 (375ml)

$0.00

Riesling, Patheiger, "Kaseler-Kehrnagel" , Eiswein, Mosel-Saar-Ruwer, Germany 1998 (375ml)

$0.00

Riesling, Wairau River, "Reserve" , Ice Wine, Marlborough, New Zealand 1998 (375ml)

$0.00

Riesling, Inniskillin, Ice Wine, Niagara, Ontario, Canada 1998 (375ml)

$0.00

Recioto di Soave, Ca Rugate, "La Perlara" , Soave, Italy 1999 (375ml)

$0.00

Courbu Blend, Chateau Jolys, Jurancon, France 1999 (750ml)

$0.00

Semillon, Chateau Nairac, Barsac, France 1989 (375ml)

$0.00

Semillon, Chateau d'Yquem, "Lur-Saluces" , Sauternes 1994 (375ml)

0.00

$Dessert Wine - By the Glass

Riesling Selaks, Ice Wine, Australia, 1999

$0.00

Raspberry Wine, New Jersey, NV

$0.00

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