Appetizers
Fried Ravioli
$7.00
Fresh breaded ricotta stuffed pillows, fried & served with our homemade vodka sauce.
Portabella Tower
$12.00
Baked portabella mushroom stuffed with sauteed artichoke spinach and risotto, topped with melted provolone and served with marinara sauce.
Calamari
$12.00
Crispy fried calamari with caramelized onion & tomato and drizzled with roasted garlic aioli.
Crab Cake
$12.00
Crab Cake served over sauteed spinach finished with red pepper cream.
Boneless Bites
$9.00
Fresh cut chicken breast tossed in seasoned flour & finished in southern style wing sauce.
Fried Mozzarella
$8.00
Fresh breaded mozzarella cheese fried & served with our homemade vodka sauce.
Shrimp Cocktail
$12.00
Large, tender, colossal shrimp chilled & served over a mixed bed of greens with homemade cocktail sauce.
Spicy Grilled Shrimp
$12.00
Jumbo shrimp seasoned with a spicy rub grilled to perfection finished with teriyaki glaze.
Tuna Carpacio
$12.00
Pan seared, cajun encrusted, thinly sliced Ahi tuna over mixed greens topped with kalamata olives, roasted red peppers, aged provolone and caper berries finished with balsamic glaze.
Zuppa Di Clams
12.00
$Soups
Cappelletti
$6.00
Pasta stuffed with savory meat filling, simmered in chicken stock and served with toast point.
French Onion
7.00
Sweet Vidalia & red onions simmered in veal & chicken stock, blended to a smooth finish with a hint of sherry wine, topped with croutons & melted gruyerer cheese.
$Salads
Caesar
$7.00
Crisp chopped heart of romaine, tossed with caesar dressing & garlic croutons, topped with fresh shaved Parmesan.
Grilled Romaine
$8.00
Split romaine heart grilled with caesar dressing, topped with chopped grape tomato, sliced red onion, bacon bits & melted crumbled bleu cheese & balsamic glaze.
House Salad
5.00
Tuscan mix, red onions, tomatoes, cucumbers and matchstick carrots with choice of dressing.
$Sandwiches
Cheesesteak
$8.00
Chopped sirloin grilled with peppers, onion and mushrooms topped with american cheese on a toasted baguette.
Chicken Florentine
$9.00
Grilled chicken, topped with spinach, tomato, provolone cheese & drizzled with balsamic glaze and served on fresh focaccia bread.
Hot Wing
8.00
Breaded chicken tossed with our southern style wing sauce and side of bleu cheese.
$Signature Dishes
Medallons of Beef Tenderloin
$28.00
Two 4oz. Pan seared petite filets, topped with truffle mason butter and finished with triple red wine demi-glace.
Flat Iron Steak
$22.00
Seasoned with fresh herbs & spices, grilled & finished with gorganzola cream sauce.
Veal Marsala
$19.00
eal scaloppine sauteed and tossed with marsala mushroom wine sauce.
Pork Osso Bucco
22.00
16oz slow roasted pork shank simmered in au jus seasoned with rosemary and over mashed potatoes served with vegetables.
$Fish and Seafood
Crab Cakes
$24.00
Colossal crab meat baked golden brown finished with butter wine sauce.
Haddock
$17.00
Herb encrusted fresh caught haddock, pan seared and baked finished with pan jus.
Salmon Oreganata
$20.00
Jail Island Salmon seasoned with italian herbs & breadcrumbs, pan seared and baked.
Seafood Fra Diavola
30.00
Grilled shrimp, scallops & clams served with homemade fettuccine tossed in a spicy tomato sauce.
$Pasta
Gnocchi
$14.00
Poached ricotta gnocchi made in house and tossed
Cheese Ravioli
$14.00
12 homemade cheese ravioli tossed in a roasted red pepper cream sauce topped with sauteed spinach.
Pappardelle bolognese
$18.00
Mouth-Watering lamb & pork sausage sauteed & tossed in a luscious heirloom tomato sauce over pappardelle pasta and topped with Parmesan glaze.
Chicken Cordon Blue
$18.00
Chicken breast rolled with ham & gruyere cheese, coated in bread crumbs, panfried baked golden brown finished with roasted garlic gorgonzola cream sauce.
Grilled Chicken Pappardelle
$16.00
Homemade pappardelle pasta tossed with vodka sauce topped with grilled chicken finished with parmesan glaze.
Chicken Calabrese
$18.00
Grilled chicken & panfried potatoes sauteed with tri color peppers, vidalia onions and tosse
Linguine with Clam Sauce
$17.00
Homemade Linguine sauteed with clams tossed.
Linguine with Clam Sauce
$17.00
Homemade Linguine sauteed with clams tossed.
Linguine with Clam Sauce
$17.00
Homemade Linguine sauteed with clams tossed.
Linguine with Clam Sauce
17.00
Homemade Linguine sauteed with clams tossed.
$Pizza
12 cut old forge style pizza.Broccoli Pizza
$15.00
Extra virgin olive oil, blend of cheeses and topped with fresh broccoli
Cheesesteak Pizza
$18.00
Garlic infused olive oil rub, slow roasted seasoned sirloin chopped blend of cheeses.
Tomato Basil Pizza
$15.00
Garlic infused olive oil rub, blend of cheeses, fresh tomatoes and garden grown basil.
Menu for Jon Pierre's American Bistro is provided by findrestaurantmenu.com
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