Bistro Menu
Prime Beef Chili
$7.00
Oysters Du Jour
$2.50
served with cocktail sauce, wasabi ginger sauce & shaved horseradish. please ask your server for today's selections
Steak House Burger
$9.00
tender ground pga sirloin, grilled to your liking, topped with melted sharp vermont cheddar cheese. served on our homemade kaiser roll with lettuce & tomato. served with cole slaw & purple, gold, & sweet potato chips
Pan Seared Tuna
$14.00
miso marinated tuna with teriyaki sauce & wasabi creme fraiche
French Dip
$12.00
thinly sliced oven roasted prime rib, served on our fresh french bread, topped with caramelized onions, cremini mushrooms & provolone cheese - served with au jus & roasted potatoes
Smoked Seafood Sampler
$13.00
an assortment of our in house cherry wood smoked seafood with fresh shaved horseradish & wasabi ginger sauce
Lobster Spring Rolls
$14.00
filled with fresh lobster, spinach, avocado, peppers & scallions, fried and served with a teriyaki sauce
Rhode Island Middle Neck Clams
$14.00
1 dozen steamed in white wine, served with roasted shallots & garlic butter sauce
Bruschetta Sampler
$13.00
herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers
Salmon Caesar
$16.00
pan seared blackened salmon filet, served over crisp romaine, smoked sun dried tomatoes, sourdough croutons tossed with a tangy black peppercorn caesar dressing and fresh shaved parmesan
New Zealand Lamb Chops
$18.00
peppercorn encrusted, seasoned & pan seared, served with jalapeno jelly & chocolate, for an unmatched hot & sweet flavor experience
Colossal Crab
18.00
your choice of 2 spectacular presentations!...tossed with english cucumber, red onion & cilantro salad with spicy thai vinaigrette or served layered with fiery cocktail sauce, spicy guacamole, roasted corn & black bean salsa, accompanied by blue, red & yellow corn tortilla
$Soups
Prime Beef Chili
$7.00
Soup Du Jour
Corn Bisque
$6.00
Harvest Vegetable
6.00
vegetarian white bean soup with carrots, tomatoes, zucchini & onion topped with parmesan & asiago cheese
$Signature Salads
Bruschetta Sampler
$13.00
herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers
Steakhouse Caesar
$12.00
sliced tenderloin, crisp romaine, smoked sun-dried tomatoes, sourdough croutons, tossed in a tangy black peppercorn caesar dressing
Grilled Chicken Caesar
$10.00
Seared Ahi Tuna
$16.00
spicy red & black pepper encrusted ahi tuna filet pan seared, served over mesclun greens with roasted corn & black bean salsa, cilantro, crispy tortilla strips & chipotle lime dressing
Chopped Garden Salad
$10.00
mixed field greens, bacon, hard boiled egg, english cucumber, tomatoes, onions & bell pepper, tossed with citrus poppy seed dressing, topped with bleu cheese & golden raisins
Chopped Garden Salad
$14.00
add shrimp or peppercorn encrusted tenderloin
Chopped Garden Salad
$12.00
grilled chicken
Smoked Seafood Salad
16.00
chef's selection of in-house cherry wood smoked seafood tossed with a mixed greens & vegetables with housemade bleu cheese & shaved fresh horseradish
$Sandwiches
Served With Gold, Sweet & Purple Potato Chips & Homemade ColeslawFilet Blt
$10.95
4oz filet with steak mayo, pepper bacon, romaine & sliced tomato on a toasted oversize english muffin
Vegetable Panini
$10.00
roasted eggplant, portabella, zucchini, red pepper, with spinach, fresh mozzarella and pesto dressing
Roasted Pork
$13.00
shaved slow roasted marinated pork, piled high with tangy sweet & hot italian peppers, served on a soft french roll
Grilled Chicken Wrap
$12.00
grilled marinated chicken breast, smoked pepper bacon, tomatoes, sliced avocado & cilantro mayo wrapped in jalapeno cheddar tortilla
Reuben
$8.95
super lean corned beef, with sauerkraut, melted swiss & russian dressing on grilled pumpernickel bread
Crab Cake
$15.00
pan seared, served on french roll with romaine, sliced tomato & lemon pepper aioli
French Dip
$12.00
thinly sliced oven roasted prime rib, served on our fresh french bread, topped with caramelized onions, cremini mushrooms & provolone cheese ÂÂserved with au jus & roasted potatoes
Pastrami
$8.95
served on grilled housemade rye bread with sauteed onions, swiss cheese & hot honey mustard
Grilled Chicken Sandwich
$12.00
grilled balsamic marinated chicken breast, boursin cheese spread, romaine, tomato, and red pepper on a housemade french roll
Steakhouse Burger
grilled tender ground pga sirloin, topped with melted vermont sharp cheddar. served on our housemade onion roll with lettuce & tomato
Lunch Entrees
Peanut Sesame Chicken
$14.00
char-broiled breast of chicken, tossed with cold sesame noodles, bean sprouts, radishes, shredded carrots & seedless cucumber in a spicy peanut chile dressing. served on a bed of baby spinach & topped with caramelized almonds
Gnocchi
$12.00
homemade potato gnocchi with prosciutto in pesto cream sauce
Chicken Mascarpone
$14.00
sauteed with cremini mushrooms, garlic, & sweet onions, simmered in a rich dijon marsala reduction with mascarpone & fresh herbs, served over linguine
Sachetti
$14.00
proscuitto & fontina cheese stuffed pasta tossed in a light tomato vodka sauce with sauteed spinach & pear tomatoes
Salmon
$18.00
maple dijon glazed salmon with caramelized walnut & apple crumb topping served with grilled vegetable medley
Salmon
$16.00
or simply grilled with olive oil & herb seasoning
Tilapia
15.00
topped with oreganata bread crumbs and broiled, drizzled with lemon butter & served with a sauteed vegetable medley
$First Course
Prime Filet Carpaccio
$14.00
topped with aged parmesan, garlic, chives, diced tomatoes, capers & avocado, drizzled with extra virgin olive oil
Lamb Chops
$18.00
peppercorn encrusted & pan seared, served with jalapeno jelly & chocolate, for an unmatched hot & sweet flavor experience
Red Shrimp
$12.00
spicy! beer battered shrimp coated with a red chili sauce
Escargot
$14.00
sauteed with garlic, sun dried tomatoes & fresh spinach in a brandy demi glace - served with fresh herb & parmesan crostini
Calamari
$15.00
sauteed, then baked in a rich puttanesca sauce, topped with asiago & romano cheese, served with fresh herb & parmesan crostini
Baked Brie
$13.00
topped with dried cherries, brown sugar, almonds, & amaretto
Bruschetta Sampler
13.00
herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers
$Second Course
Corn Bisque
$6.00
Harvest Vegetable
$6.00
vegetarian white bean soup with carrots, tomatoes, zucchini & onion topped with parmesan & asiago cheese
House Salad
$6.00
spinach & romaine, seedless cucumber, grape tomatoes, red onion & shredded carrot tossed with a sweet vidalia onion dressing
Smoked Trout
$10.00
sliced smoked trout filet, mesclun mix, capers, diced red onion & creamy horseradish dressing
Classic Caesar Salad
6.00
$Third Course
Entree Complements IncludedBlackened Tuna
$32.00
pan seared fresh ahi tuna filet, drizzled with a cilantro aioli, served atop crispy potato cakes with ratatouille
Scallops
$27.00
pan seared with a white balsamic browned butter vinaigrette accompanied by a shellfish risotto and sauteed julienne vegetables
Halibut
$29.00
crab encrusted halibut, pan seared and served with creole remoulade
Crab & Shrimp Sachetti
$29.00
proscuitto & fontina cheese stuffed pasta purses tossed with sauteed shrimp & crab, spinach & oven roasted pear tomatoes in a light tomato vodka sauce
Chicken Neapolitan
$22.00
boneless, skinless breast, served with herbs & garlic, layered with fresh mozzarella, fire roasted bell peppers & portabella mushrooms. baked with a pesto butter sauce **
Salmon
$32.00
fresh jail island salmon baked with a cherry wood smoked shrimp & herb stuffing, served with a roasted corn sauce *
Veal Chop
$35.00
peppercorn encrusted veal chop, served with a brandy demi- glace **
Northern Australian Lobster Tail
$58.00
a 14 ounce cold water, broiled to perfection, and served with brown butter.**
Slow Roasted Prime Rib **
$21.00-34.00
served with au jus, available in three cuts
Chicken Mascarpone
$22.00
sauteed with cremini mushrooms, garlic & sweet onions, simmered in a rich dijon marsala reduction with mascarpone & fresh herbs **
Lamb Chops
$38.00
exotic kona coffee encrusted prime colorado lamb, double cut, grilled to perfection and served in a pool of demi glace **
Steak House Pastas
$14.00
selection of pappardelle, wild mushroom ravioli, or linguine tossed with your choice of marinara, puttanesca, fresh basil pesto or sun dried tomato cream
Steak House Pastas
$18.00
with chicken
Steak House Pastas
$20.00
with shrimp
Bone In Pork Chop
26.00
12 ounce bone in pork chop topped with spicy mango chutney, served with sauteed garlic & spinach*
$Orchard Signature Premium Angus Beef
Focusing On The Best Black Angus Cattle, We Proudly Offer Unsurpassed Quality & Consistency. Our Prime & Platinum Steaks, Grilled To Perfection, Are The Next Level In Fine Food Service.16 Oz Platinum Frenched Bone- In Ribeye **
$35.00
14 Oz Prime New York Strip **
$48.00
8 Oz Prime Filet **
$45.00
12 Oz Prime Filet **
$55.00
16 Oz Platinum Porterhouse **
$40.00
14 Oz Dry Aged New York Strip **
$50.00
aged 28 days for a distinctive flavor
Bone In Filet
48.00
14 ounce bone in filet, grilled to perfection, served atop wild mushroom hash and accompanied by sauteed spinach & garlic
$Entree Complements $4
Also Available Ala Carte. * Select One Item Below / ** Select Two Items BelowRoasted Fingerling Potatoes
Vegetable Medley
Parmesan Baked Spinach
Baked Potato
Potato Du Jour
House Salad
Wild Mushroom Risotto
Asparagus
The Orchard Dessert Menu $7
All DessertsCream Puff
custard cream filled, topped with a warm ganache
Banana Bread Pudding
warm banana bread pudding topped with our banana ice cream, drizzled with spiced rum caramel sauce and roasted walnuts
Dutch Apple Torte
fresh apple raisin filling surrounded by a buttery brown sugar crust, served warm with our rum raisin ice cream and fresh whipped cream
Mocha Pudding Cake
a marriage of pure chocolate and coffee bliss. served warm with our vanilla bean ice cream
Sour Cherry Amaretto Cheesecake
almond crusted dried sour cherry cheesecake topped with warm amaretto sour cherry syrup
Vanilla Bean Creme Brulee
rich, silky smooth custard topped with crunchy fire roasted sugar
Homemade Ice Cream
three scoops topped with chocolate ganache and whipped cream. flavors include: rum raisin, strawberry, cheesecake, chocolate cookie crunch, butter roasted pecan, banana, vanilla bean.
Menu for The Orchard Meat & Fish Co. is provided by findrestaurantmenu.com
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